56 results on '"Cook ES"'
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2. Selective Effect of Fractions of a Yeast Extract (PCO) on Normal and Malignant Cells
3. INHIBITION OF ENZYMES BY PHENYLMERCURY COMPOUNDS
4. Antistaphylococcal and antifibrinolytic activities of .omega.-amino acids and their L-histidine dipeptides
5. Influence of tumor fractions on incidence of spontaneous mammary tumors in C3H/HeJ mice
6. Occupational impacts of early inflammatory arthritis: results from the National Early Inflammatory Arthritis Audit.
7. Nonadherence to systemic immune-modifying therapy in people with psoriasis during the COVID-19 pandemic: findings from a global cross-sectional survey.
8. Vaccine hesitancy and access to psoriasis care during the COVID-19 pandemic: findings from a global patient-reported cross-sectional survey.
9. Drug safety in porphyria.
10. Offsetting toxicity of antineoplastic agents.
11. Probiotics. Antistaphylococcal and antifibrinolytic activities of omega-amino-and omega-guanidinoalkanisulfonic acids.
12. Probiotics: antistaphylococcal activity of 4-aminocyclohexanecarboxylic acid, aminobenzoic acid, and their derivatives and structure-activity relationships.
13. Sigmoid volvulus in a young patient.
14. Comparison of stationary phases in reversed-phase TLC for correlation between structure and biological response of probiotics.
15. Screening of certain anaesthetic agents for their ability to elicit acute porphyric phases in susceptible patients.
16. Probiotics. Antistaphylococcal and antifibrinolytic activities of omega-guanidino acids and omega-guanidinoacyl-L-histidines.
17. Antibiotic substances from yeast.
18. Induction of resistance to an isologous tumour by ultra-violet attenuated tumour cells.
19. Prophylactic effects of gamma-aminobutyrylhistidine (homocarnosine) on experimental staphylococcal infections in mice.
20. Activity of homocarnosine and other compounds against staphylococcal infections in mice.
21. Inhibition of enzymes by phenylmercury compounds.
22. Cellular respiration in intermittent magnetic fields.
23. The action of phenylmercuric nitrate; the ability of sulfhydryl compounds to protect against the germicidal action of basic phenylmercuric nitrate.
24. Effects of omega-amino acids and related compounds on staphylococcal infections in mice: a combined prophylactic-therapeutic procedure.
25. Chemical studies on a factor which induces resistance to an isologous tumor in an inbred strain of mice.
26. Susceptibility of Swiss albino mice to Staphylococcus aureus: diet and sex factors.
27. Infra-red and ultra-violet absorption spectra of proteins in the solid state.
28. RESISTANCE TO TRANSPLANTED AND SPONTANEOUS ISOLOGOUS TUMORS IN INBRED STRAINS OF MICE.
29. Effect of para-aminobenzoic acid and other substances on yeast respiration and on the respiratory-depressant action of phenylmercuric nitrate.
30. Depression of catalase activity by organic mercurial compounds.
31. Studies on the metabolic and enzymatic effects of tissue preparations.
32. Influence of sulfhydryl reagents on the cytochrome c-cytochrome oxidase system.
33. A rotographic study of mutarotase.
34. Comparison of response of succinic dehydrogenase and succinoxidase system to organic mercurial and thiol compounds.
35. THE EFFECT OF 1,2,5,6-DIBENZANTHRACENE ON THE GROWTH AND RESPIRATION OF YEAST.
36. The effect of some saturated fatty acids on the respiration of bakers' yeast.
37. Counteraction of leukopenia caused by mechlorethamine and azathioprine.
38. A new tool for cancer investigation: qualitative and quantitative infrared spectroscopy of proteins and enzymes.
39. Tumour-promoting and tumour-inhibiting fractions from tumours.
40. Thermal decarboxylation of some keto-acid hydrazones.
41. Antistaphylococcic factors in brain extract.
42. Antistaphylococcal and antifibrinolytic activities of N -( -aminoacyl)-L-lysines.
43. A comparative study of the action of spleen preparations on the respiration of normal and neoplastic tissues.
44. Depression of tissue and yeast respiration by local anesthetics.
45. Proliferation-promoting properties and ultraviolet absorption spectra of fractions from yeast.
46. The mechanism of action of organic mercury compounds on cytochrome oxidase.
47. BEEF BLOOD AS A SOURCE FOR ANTISTAPHYLOCOCCAL SUBSTANCES.
48. The action of phenylmercuric nitrate; inability of sulfhydryl compounds to reverse the depression of cytochrome oxidase and yeast respiration caused by basic phenylmercuric nitrate.
49. The action of phenylmercuric nitrate; effects on enzyme systems.
50. The action of phenylmercuric nitrate; sulfhydryl antagonism of respiratory depression caused by phenylmercuric nitrate.
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