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Your search keyword '"Dahm, Christina Catherine"' showing total 34 results

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2. Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

9. Age at menopause and the risk of stroke: Observational and Mendelian Randomization analysis in 204,244 postmenopausal women

16. Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality.

17. Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study:A cohort study

22. Body weight gain and risk of colorectal cancer:a systematic review and meta-analysis of observational studies

23. Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study

25. Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4

27. Adipose tissue Fatty Acid patterns and changes in antrhropometry:A cohort study

28. Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study

31. Adipose Tissue Lipophilic Index and Risk of Ischemic Stroke—A Danish Case-Cohort Study.

32. Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study

33. Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study

34. Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes--The Danish Diet, Cancer and Health Cohort Study.

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