181 results on '"Debevere, Johan"'
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2. Quality of Equilibrium Modified Atmosphere Packaged (EMAP) Fresh-Cut Vegetables
3. A Predictive Model for the Growth/No Growth Boundary of Zygosaccharomyces bailii at 7 °C and Conditions Mimicking Acidified Sauces
4. Sorption isotherms and isosteric heats of sorption of whole yellow dent corn
5. Variability and uncertainty assessment of patulin exposure for preschool children in Flanders
6. Immunoquantitative real-time PCR for detection and quantification of Staphylococcus aureus enterotoxin B in foods
7. Detection of noroviruses: Comparison of viral extraction methods in bivalve molluscs
8. Reducing salt intake from meat products by combined use of lactate and diacetate salts without affecting microbial stability
9. Modeling Microbial Dynamics Under Time- Varying Conditions
10. Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree
11. The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage
12. Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans
13. Inactivation of murine norovirus 1 and bacteroides fragilis phage b40-8 by mesophilic and thermophilic anaerobic digestion of pig slurry
14. Detection of murine norovirus 1 by using plaque assay, transfection assay, and real-time reverse transcription-PCR before and after heat exposure
15. (Verdenking van) botulisme bij melkvee: voedselveiligheidsaspecten en maatregelen
16. Quality of Equilibrium Modified Atmosphere Packaged (EMAP) Fresh-Cut Vegetables
17. Foodborne Viruses: An Emerging Risk to Health
18. Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth
19. Comparing the Effect of Various Contamination Levels for Salmonella in Chicken Meat Preparations on the Probability of Illness in Belgium
20. Comparison of Enrichment Conditions for Rapid Detection of Low Numbers of Sublethally Injured Escherichia coli O157in Food
21. Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water
22. Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity
23. Survival and Transfer of Murine Norovirus 1, a Surrogate for Human Noroviruses, during the Production Process of Deep-Frozen Onions and Spinach
24. Decontamination Methods to Prolong the Shelf-life of Minimally Processed Vegetables, State-of-the-art
25. Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment
26. Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection
27. Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments
28. The effect of inoculum size on the growth of Penicillium expansum in apples
29. Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine
30. Influence of storage conditions of apples on growth and patulin production by Penicillium expansum
31. Pulsed light for food decontamination: a review
32. Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing
33. Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples
34. Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal
35. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere
36. Degradation of N -Acyl- l -Homoserine Lactones by Bacillus cereus in Culture Media and Pork Extract
37. Computer aided boar semen motility analysis for cereulide detection in different food matrices
38. Modeling Individual Cell Lag Time Distributions for Listeria monocytogenes
39. Development of a real-time NASBA assay for the detection of Campylobacter jejuni cells
40. Influence of Eggshell Condensation on Eggshell Penetration and Whole Egg Contamination with Salmonella enterica Serovar Enteritidis
41. Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide)
42. The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables
43. Influence of Type of Food on the Kinetics and Overall Production of Bacillus cereus Emetic Toxin
44. The microbial safety of strawberry and raspberry fruits packaged in high‐oxygen and equilibrium‐modified atmospheres compared to air storage
45. Effect of Water Activity and Temperature on Growth and the Relationship between Fumonisin Production and the Radial Growth of Fusarium verticillioides and Fusarium proliferatum on Corn
46. Concepts and Tools for Predictive Modeling of Microbial Dynamics
47. Consumer perception and choice of minimally processed vegetables and packaged fruits
48. New preservation technologies: Possibilities and limitations
49. Prevalence and Diversity of Tetracycline Resistant Lactic Acid Bacteria and their tet Genes Along the Process Line of Fermented Dry Sausages
50. Foodborne Viruses: An Emerging Risk to Health.
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