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2. Protective Effects of Annona Atemoya Extracts on Inflammation, Oxidative Stress, and Renal Function in Cadmium-Induced Nephrotoxicity in Wistar Rats

3. Effects of Propolis Supplementation on Gut Microbiota and Uremic Toxin Profiles of Patients Undergoing Hemodialysis

4. What Can the Gut Microbiota of Animals Teach Us about the Relationship between Nutrition and Burden of Lifestyle Diseases?

5. Effects of Cranberry Extract (Vaccinium macrocarpon) Supplementation on Lipid Peroxidation and Inflammation in Patients with Chronic Kidney Disease (Stages 3-4): A Randomized Controlled Trial

6. Cinnamon: an aromatic condiment applicable to chronic kidney disease

7. Gut Microbiota Interventions to Retain Residual Kidney Function

8. Vitamin K and Hallmarks of Ageing: Focus on Diet and Gut Microbiome

9. Socioeconomic position links circulatory microbiota differences with biological age

10. Consensus on the standard terminology used in the nutrition care of adult patients with chronic kidney disease

12. Effects of probiotic supplementation on inflammatory biomarkers and uremic toxins in non-dialysis chronic kidney patients: A double-blind, randomized, placebo-controlled trial

13. Curcumin - A promising nutritional strategy for chronic kidney disease patients

14. Effects of resveratrol, grape juice or red wine consumption Irisin levels and fibronectin type III domain containing protein 5 and uncoupoling protein gene expression modulation in rats

15. Understanding Development of Malnutrition in Hemodialysis Patients: A Narrative Review

16. The relationship between proton pump inhibitors and renal disease

17. Effects of Low-Protein Diet on lipid and anthropometric profiles of patients with chronic kidney disease on conservative management

18. Does high intensity exercise affects irisin plasma levels in hemodialysis patients? A pilot study

19. Associação entre níveis de ferritina e peroxidação lipídica em pacientes em hemodiálise

20. Effect of acute intradialytic strength physical exercise on oxidative stress and inflammatory responses in hemodialysis patients

21. Effects of grape powder supplementation on inflammatory and antioxidant markers in hemodialysis patients: A randomized double-blind study

22. Selenium plasma levels in hemodialysis patients: Comparison between North and Southeast of Brazil

23. Prolonged flaxseed flour intake decreased the thickness of the aorta and modulates some modifiable risk factors related to cardiovascular disease in rats

24. Dietary Components That May Influence the Disturbed Gut Microbiota in Chronic Kidney Disease

25. Há associação entre acyl-grelina e inflamação em pacientes em hemodiálise?

26. Crosstalk entre osso e tecido adiposo na doença renal crônica

27. Is selenium status associated with mortality risk in hemodialysis patients?

28. EFFECT OF 3-YEARS ADHERENCE TO A LOW PROTEIN DIET ON THE PROGRESSION OF GLOMERULAR FILTRATION RATE IN CHRONIC KIDNEY DISEASE PATIENTS

29. Effects Of Intradialytic Resistance Trainning On Functional Capacity, Strengh And Body Composition In Hemodialysis Patients

30. Effect of brazilian nut supplementation on antioxidant, inflammatory and lipids status in hemodialysis patients

31. Resistance Exercise Program: Intervention To Reduce Inflammation And Improve Nutritional Status In Hemodialysis Patients

32. EFFECTS OF grape powder SUPPLEMENTATION ON INFLAMMATION IN hemodialysis patients.

33. Skinfold thicknesses method to analyse body fat in hemodialysis patients: comparison with dual energy x-ray absorptiometry

34. SHORT-TERM EFFECTS OF DIETARY PROTEIN RESTRICTION ON THE PROGRESSION OF CHRONIC KIDNEY DISEASE IN PATIENTS UNDERGOING CONSERVATIVE TREATMENT

35. URIC ACID LEVELS CORRELATES WITH INFLAMMATORY MARKERS AND ADHESION MOLECULES IN HEMODIALYSIS PATIENTS

36. Association between selenium plasma levels and muscle function in hemodialysis patients

37. Apelin in hemodialysis patients: is there relationship with oxidative and inflammation markers?

38. ASSOCIATION BETWEEN HANDGRIP STRENGTH AND INFLAMMATION IN HEMODIALYSIS PATIENTS

39. inflammation increases the resting energy expenditure in hemodialysis patients

40. Is there a relationship between tryptophan dietary intake and plasma levels of indoxyl sulfate in chronic kidney disease patients on hemodialysis?

41. Synbiotic supplementation promotes improvement of chronic diarrhea of unknown etiology in patient with chronic kidney disease and provides better outcomes in dialysis

43. Resistant starch supplementation effects on plasma indole 3-acetic acid and aryl hydrocarbon receptor mRNA expression in hemodialysis patients: Randomized, double blind and controlled clinical trial

44. Dietary intake of tyrosine and phenylalanine, and p-cresyl sulfate plasma levels in non-dialyzed patients with chronic kidney disease

45. Nrf2, NF-κB and PPARβ/δ mRNA Expression Profile in Patients with Coronary Artery Disease

46. Dysbiosis in Patients with Chronic Kidney Disease

47. Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease?

48. Consumption of oils and anthocyanins may positively modulate PPAR-γ expression in chronic noncommunicable diseases: A systematic review

49. Food for healthier aging: power on your plate

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