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2. Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal

3. Competency-based assessment in nutrition education: a systematic literature review

4. A transnational collaborative network dedicated to the study and applications of the vascular endothelial growth factor-A in medical practice: the VEGF Consortium

5. Effect of apple food matrix on plasma flavn-3-ols distribution and nutrigenomic profile in response to a nutritional challenge in minipigs

6. Letter to the editor: clarifying some aspects and the terminology of individualized human milk fortification

7. Associations Between Attention-Deficit/Hyperactivity Disorder and Various Eating Disorders: A Swedish Nationwide Population Study Using Multiple Genetically Informative Approaches

8. Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

9. Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study

10. Circulating ACE is a predictor of weight loss maintenance not only in overweight and obese women, but also in men

11. New genetic loci link adipose and insulin biology to body fat distribution

12. The Influence of Age and Sex on Genetic Associations with Adult Body Size and Shape: A Large-Scale Genome-Wide Interaction Study

13. On the Futility of Screening for Genes That Make You Fat

14. Polymorphisms in the CD36/FAT gene are associated with plasma vitamin E concentrations in humans

15. Association of dietary insulin index (DII) and dietary insulin load (DIL) with circadian rhythm and quality of sleep among overweight and obese women: a cross-sectional study.

17. Manganese exposure and perinatal health: a systematic review of literature.

18. Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating Occasions.

19. Associations Between Problems in Oral Health, Oral Function and Malnutrition in Older People: Results From Three Databases.

20. Reported foodservice environmental sustainability practices in Australian healthcare and aged care services pre and post the onset of COVID-19.

21. Exploring the relationship between vitamin C deficiency and protein-energy malnutrition in adult hospitalised patients: A cross-sectional study.

22. Exploring dietitians' experiences caring for patients living with obesity in acute care: a qualitative study.

23. Mental Health and Well-Being of Didactic Program in Dietetics Students.

24. From ocean to emotion: a pilot study exploring acute mood effects following consumption of a DHA-rich powder compared with placebo in middle-aged Australian men.

25. Medium-chain triglyceride supplementation and the association with growth, nutritional status and clinical outcomes in infants with biliary atresia.

26. Patients with functional gastrointestinal disorders spend less time in tertiary care when managed by a single clinician: results of a multicentre audit in South Australia.

27. Addressing the malnutrition gap requires high-quality research, recognition of intervention complexity, and equitable implementation strategies.

28. Effects of high-protein supplementation during cancer therapy: a systematic review and meta-analysis.

29. Myosteatosis Is Associated With Frailty and Poor Physical Function in Patients Undergoing Liver Transplant Evaluation: A Cohort Study.

30. Assessing food retail access in remote Australia: revealing an unrepresented setting in the national food retail landscape.

31. Chronotype, temporal patterns of eating and diet composition on work and work-free days.

32. Implementing the Global Leadership Initiative on Malnutrition (GLIM) criteria in Crohn's disease: Prevalence of malnutrition and association with clinical outcomes.

33. Food Insecurity Knowledge and Training Among College Students in Health Majors.

34. Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health.

35. Dietetic research involvement is associated with the European region where a dietitian is working and their highest degree qualification.

36. Identifying the Determinants of Hookah Smoking Among the Youth; A Mixed-Methods Study.

37. Dietary Intake, Diet Diversity, and Weight Status of Children With Food Allergy.

38. Hypomagnesaemia, an independent risk factor for the development of post-transplant diabetes mellitus in liver and renal transplant recipients? A systematic review.

39. Understanding recovery of people recovering from COVID-19 receiving treatment from primary care allied health professionals: a mixed-methods study.

40. Postmortem proteolysis and its indicators vary within bovine muscles: Novel insights in muscles that differ in their contractile, metabolic, and connective tissue properties.

41. Association between ultra-processed food intake and biological ageing in US adults: findings from National Health and Nutrition Examination Survey (NHANES) 2003-2010.

42. Prebiotics and iron fortification among women of reproductive age group - Is there an association with liver and renal function tests?

44. The use of contracts to implement and manage healthy vending: best practice recommendations for effective and sustained interventions.

45. Bioavailability of mango (poly)phenols: An evaluation of the impact of the colon, and phenylalanine and tyrosine on the production of phenolic catabolites.

46. Micronutrient intakes in a young antenatal population-10-year Retrospective survey at a Sydney hospital clinic.

47. Does caffeine supplementation affect sleep in athletes? A systematic review of nine randomized controlled trials.

48. Synthesis of hydroxytyrosol analogs with enhanced antioxidant and cytostatic properties against MG-63 human osteoblast-like cells and their potential implications for bone health.

49. Inhibition of Human Salivary and Pancreatic α-Amylase by Resveratrol Oligomers.

50. Development of the Dutch Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and its scoring system, alongside the modification of a brief FFQ for assessing dietary adherence.

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