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1. Chemical composition of essential oil and antioxidant and anti-corrosion activity of extract and essential oil of Pennyroyal Mint (Mentha pulegium, MP)

2. Chemical variability and biological activities of essential oils of Micromeria inodora (Desf.) Benth. from Algeria

3. Chemical composition, antioxidant and anticorrosive activities of Thymus Algeriensis

4. Etude chimique et biologique des huiles essentielles de Zanthoxylum zanthoxyloides (LAM.) du Sénégal

5. Experimental and theoretical study on corrosion inhibition of new synthesized menthone derivatives (Menthopyrazole compounds) for mild steel in 1 M HCl solution

6. Application of essential oil of Anvillea radiata as a green corrosion inhibitor for steel in 1M HCL solution

7. Variabilité chimique et activité biologique de l’huile essentielle de Micromeria inodora (Desf.) Benth. de l’ouest algérien

8. Chemical composition, adsorption properties and corrosion inhibition on mild steel of mentha rotundifolia L. essential oil

9. Composition chimique et activité antifongique de l’huile essentielle de racines de Carthamus caeruleus d’Algérie

10. Composition chimique, activité antioxydante et antifongique de l’huile essentielle et de l’extrait d’hydrolat de Mentha aquatica de l’ouest algérien

11. Use of olive recombinant 13-Hydroperoxide Lyase in the biocatalytic process of production of green note compounds

12. Helichrysum italicum ssp italicum tRNA-Leu (trnL) gene, partial sequence;and trnL-trnF intergenic spacer, complete sequence; chloroplast

13. Helichrysum italicum spp italicum: Partial Maturase K (matK) gene

14. Essential oil compositions of propolis and Populus nigra var. italica buds from Corsica island

15. Comparison of HS-SPME with hydrodistillation for the analysis of the volatile compounds of Salvia aucheri mesattlantica of Morocco origin. (comm. Orale)

16. Chemical composition of essential oil Helichrysum italicum subsp. italicum (Roth) G.Don Fil cultivated in Corsica

17. Chemical composition and variablity of the Senecio angulatus essential oils

18. Evaluation of the MRSA Sensitivity to Essential Oils Obtenained from four Algerian Medicinal Plants

19. Antibacterial activities and phytochemical composition of Teucrium essential oils from Corsica

20. Study of chemical variablity of Corsican Senecio lividus essential oils

21. Differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus) by morphological, chemical and genetic analysis

22. Identification and quantification of flavonoids in citron (Citrus medica L.) peel during fruit ripening

23. Qualification des miels de la gamme ' Maquis de Printemps '

24. Influence de la maturité des fruits sur la composition phénolique des zestes de cédrat de Corse

25. Etude chimique, biologique et génétique d'une plante aromatique de Corse : Helichrysum italicum subsp. Italicum

26. Qualification des miels de la gamme ' Printemps '

27. Typologie pollinique et volatile de la gamme ' Châtaigneraie ' des miels de Corse

28. Composition and chemical variability of Senecio vulgaris Essential Oil

29. Study of volatile fraction by solid micro-extraction of different parts of 16 varieties of Citron fruit (Citrus medica)

30. Melissopalynological origin determination and volatile analysis of Corsican 'Spring Clementine' and 'Spring Asphodel' honeys

31. Essential Oil composition, antioxidant and Genetic Analysys of Helichrysum italicum subsp.italicum from Corsica

32. Chemical composition and variability of Senecio vulgaris essential oils

33. Essential oil analysis, genetic diversity and antioxidant activity of Helichrysum italicum subsp. italicum (Roth) G.Don Fil

34. Evaluation de la sensibilité de Sarm aux essences végétales

35. Contribution of integrated techniques to the identification of unknown compounds not present in MS libraries: Glebionis coronaria essential oil

36. Quality assessment of Corsican 'spring clementine' and 'spring asphodel' honeys using melissopalynological and volatile fraction analysis

37. Evaluation of the inhibitive effect of essential oil of Lavandula multifida L. on the corrosion behaviour of C38 steel in 0.5 M H2SO4 medium

38. Chemical composition and variablity of the Senecio lividus essential oils

39. Connaissance et préservation de la biodiversité en Corse : Exemple de Cistus creticus

40. Essential oil composition and chemical variability of Xanthium italicum Moretti from Corsica

41. Composition chimique et activité antimicrobienne de Népéta nepetélla

42. Bicyclo[4.4.0]decane oxygenated sesquiterpenes from Eryngium maritimum essential oil

43. Composition and chemical variability of essential oil of Limbarda crithmoides (L.) from Corsica

44. Composition chimique et Activité antimicrobienne des acides gras et des Composés insaponifiables d'Arbutus unedo L

45. Composition chimique et activité antimicrobienne de l'huile essentielle de Teucrium pseudo-chamaepitys

46. Chemical composition and antifungal activity of Asteriscus graveolens (forsk) essentialoil against postharvest phytopathogenic fungi of apples

47. Evolution of flavonoids composition during fruit ripening of Citrus medica L. var. corsican

48. Identification and quantification of flavonoîds in citron (Citrus medica) peel during fruit ripening

49. tRNA-Leu (trnL) gene, trnL-trnF intergenic spacer and tRNA-PHE (trnF) gene of Teucrium polium

50. Volatile Components of Daucus crinitus from Algeria

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