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217 results on '"Digestive System Neoplasms etiology"'

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1. Causality between six psychiatric disorders and digestive tract cancers risk: a two-sample Mendelian randomization study.

2. Association between green tea intake and digestive system cancer risk in European and East Asian populations: a Mendelian randomization study.

3. Early life exposure to Chinese famine and risk of digestive system cancer in midlife.

4. The effect of metabolism-related lifestyle and clinical risk factors on digestive system cancers in East Asian populations: a two-sample Mendelian randomization analysis.

5. Abdominal obesity and digestive system cancer: a systematic review and meta-analysis of prospective studies.

6. Plant-based dietary patterns and the risk of digestive system cancers in 3 large prospective cohort studies.

7. The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects.

8. Multifocal EBV-associated smooth muscle tumors in a patient with cytomegalovirus infection after liver transplantation: a case report from Shiraz, Iran.

9. Volatile organic compounds as a potential screening tool for neoplasm of the digestive system: a meta-analysis.

10. Unrestrained eating behavior and risk of digestive system cancers: a prospective cohort study.

11. Associations between hepatitis B virus exposure and the risk of extrahepatic digestive system cancers: A hospital-based, case-control study (SIGES).

12. A review on the role of CAFs and CAF-derived exosomes in progression and metastasis of digestive system cancers.

13. Association between serum anti‑ASXL2 antibody levels and acute ischemic stroke, acute myocardial infarction, diabetes mellitus, chronic kidney disease and digestive organ cancer, and their possible association with atherosclerosis and hypertension.

14. Ptaquiloside and Pterosin B Levels in Mature Green Fronds and Sprouts of Pteridium arachnoideum .

15. Coffee and digestive cancers-what do we know, and where do we go?

16. CTLA-4 polymorphisms and predisposition to digestive system malignancies: a meta-analysis of 31 published studies.

17. [Influence of food or food groups intake on the occurrence and/or protection of different types of cancer: systematic review].

18. Imaging Features of Primary Sclerosing Cholangitis: From Diagnosis to Liver Transplant Follow-up.

19. Cancer risk, screening and surveillance in primary sclerosing cholangitis.

20. Dietary carbohydrate intake, glycaemic index, glycaemic load and digestive system cancers: an updated dose-response meta-analysis.

21. Increasing therapy-related myeloid neoplasms in multiple myeloma.

22. Processed meat and risk of selected digestive tract and laryngeal cancers.

23. Digestive disorders and Intestinal microbiota.

24. NOX4, a new genetic target for anti-cancer therapy in digestive system cancer.

25. Bovine upper alimentary squamous cell carcinoma associated with bracken fern poisoning: Clinical-pathological aspects and etiopathogenesis of 100 cases.

26. Olfactomedin-4 in digestive diseases: A mini-review.

27. Bile acid-microbiota crosstalk in gastrointestinal inflammation and carcinogenesis.

28. Patterns of tobacco use in patients with upper aero digestive tract cancers: A hospital-based study.

29. An update on cancer risk and surveillance in primary sclerosing cholangitis.

30. Mechanistic and Technical Challenges in Studying the Human Microbiome and Cancer Epidemiology.

31. Obesity-associated digestive cancers: A review of mechanisms and interventions.

32. Inflammatory potential of diet and all-cause, cardiovascular, and cancer mortality in National Health and Nutrition Examination Survey III Study.

33. [A prospective follow-up study on the association between serum level of C-reactive protein and risk of digestive system cancers in Chinese women].

34. Risk of malignancy in ankylosing spondylitis: a systematic review and meta-analysis.

35. Alcoholic liver disease: focus on prodromal gut health.

36. Novel ß-HPV49 Transgenic Mouse Model of Upper Digestive Tract Cancer.

37. Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.

38. Inflammatory bowel disease and cancer: The role of inflammation, immunosuppression, and cancer treatment.

39. [Relationship between N-nitrosodimethylamine and risk of digestive tract cancers: a Meta analysis based on cohort studies].

40. Obesity and Cancer: The Oil that Feeds the Flame.

41. Risk factors for neuroendocrine neoplasms: a systematic review and meta-analysis.

42. The role of chronic inflammation in the development of gastrointestinal cancers: reviewing cancer prevention with natural anti-inflammatory intervention.

43. Digestive cancers and occupational asbestos exposure: incidence study in a cohort of asbestos plant workers.

44. [Obesity and cancer: «Dangerous friendship»].

45. Screening for malignancy in primary sclerosing cholangitis (PSC).

46. Genetic polymorphisms of alcohol dehydrogense-1B and aldehyde dehydrogenase-2, alcohol flushing, mean corpuscular volume, and aerodigestive tract neoplasia in Japanese drinkers.

47. Excess adiposity and gastrointestinal cancer.

48. Firefighters and cancer: where are we and where to now?

49. Mortality and cancer incidence in a pooled cohort of US firefighters from San Francisco, Chicago and Philadelphia (1950-2009).

50. VEGF +405G/C (rs2010963) polymorphisms and digestive system cancer risk: a meta-analysis.

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