11 results on '"Doucette, Craig"'
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2. Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts
3. Effect of natural antimicrobial agent (MicroGARD) combined with edible coating (NatureSeal) treatment on fresh‐cut butternut squash
4. Effect of hexanal vapor on the growth of postharvest pathogens and fruit decay
5. Microbial Quality and Shelf Life of Blueberry Purée Developed Using Cavitation Technology
6. Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria
7. Effects of ozone treatment on Botrytis cinerea and Sclerotinia sclerotiorum in relation to horticultural product qality
8. The influence of cold water storage on fatty acids, antioxidant content and activity, and microbial load in ostrich fern (Matteuccia struthiopteris) fiddleheads
9. Antimicrobial Effects of a Commercial Fermentation Product on Fresh-Cut Onions
10. Effect of Hexanal Vapor on the Growth of Postharvest Pathogens and Fruit Decay
11. Antimicrobial Effects of a Commercial Fermentation Product on Fresh-Cut Onions.
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