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1. Priming seeds of sorghum and sudangrass using water and aquatic extracts of willow and banana

2. The influence of the application of different plant aqueous extracts on grain and protein yield in soybean production

3. Effects of autumn and spring primary tillage on soybean yield and 1000-grain weight in the agro-ecological conditions of Serbia

4. The effect of electrostatic field on soybean seed germination parameters

5. Effect of seed treatment by low-frequency electromagnetic field on soybean productivity

6. Maintenance of soil fertility on organic farm by modeling of crop rotation with participation alfalfa

7. Effect of biostimulants on soybean seedlings

8. The impact of a pulsed electromagnetic field on the seed protein content of soybean

9. The influence of year and location on grain yield and yield components in winter wheat

10. Inter-row cultivation: An agro-technical measure for increasing soybean yield

11. Ploughing down harvest residues of preceding crops for the purpose of soybean yield improvement

12. Effect of priming on soybean seed germination parameters

13. Magnesium content in soil and roughages depending on soil type and forage crops

14. Effect of soil type and forage crops on manganese content in roughage

15. Analysis of main additive effects and multiplicative interactions of components of yield of certain wheat genotypes

16. New winter triticale species developed at Institute PKB Agroekonomik

17. Determination of ionophore coccidiostat salinomycine in premixes and poultry feeding stuffs by liquid chromatography after post-column derivatisation

18. Soybean production and a possibility to economize the use of mineral fertilizers

19. Soybean yield and oil content in organic and conventional cultivation method

20. The impact of Trichoderma harzianum on sprouting and early development of pepper until thinning

21. Productive and quality characteristics of soybean in agroecological conditions of Sombor, Serbia

22. Accumulation of heavy metals in Medicago sativa L. and Trifolium pratense L. at the contaminated fluvisol

23. Effect of previous crop fertilization with nitrogen and seed treatments with Co and Mo on the morphological characteristics of soybean

24. Yield and quality of soybean seeds as affected by growing conditions

25. Analysis of s-triazine herbicides in model systems and samples of groundwater by gas and liquid chromatography

26. Effect of nitrogen and Nitragin application on soybean yield and protein content

27. Assessing ecological risks and benefits of genetically modified crops

28. Variranje prinosa i kvaliteta zrna soje usled navodnjavanja

29. Sadržaj i prinos ulja u zavisnosti od folijarne primene vodenih ekstrakata od banane i grejpa

30. Uticaj folijarne primene vodenih ekstrakata od listova biljaka na sadržaj ulja u zrnu soje

31. Uticaj primene vodenih ekstrakata od limuna i narandže na prinos i kvalitet zrna soje

32. Primena vodenih ekstrakata u cilju promene kvantitativnih i kvalitativnih osobina zrna soje

33. Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)

34. The influence of effective microorganisms on some characteristics of different maize

35. Uticaj primene NPK đubriva na kvalitet zrna soje

36. Povećanje prinosa soje folijarnom primenom vodenih ekstrakata

37. Organic soybean cultivation with a sustainable system

38. Reakcija soje na primenu NPK đubriva

39. Organic soybean cultivation with sustainable system

40. Prinos paprike u zavisnosti od primene vodenih ekstrakata

41. Kvalitet semena soje sa obojenom semenjačom

42. Influence of aqueous extracts from banana peel and soybean plants on soybean grain yield

43. Sustainable and developmental systems in primary organic plant production

44. Uticaj folijarne primene NPK đubriva sa mikroelementima i efektivnih mikroorganizama na prinos soje

45. Uzajamni odnos đubrenja i vremena osnovne obrade na prinos i kvalitet zrna soje

46. Uticaj amonijum nitrata na kvalitet zrna soje

47. State of organic production in world and for us

48. Uticaj godine na prinos zrna i sadržaj proteina ozime raži

49. Značaj gajenja leguminoza u biljnoj proizvodnji

50. Uzajamni odnos đubrenja i vremena obrade na prinos i kvalitet zrna soje

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