238 results on '"El-Enshasy, Hesham Ali"'
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2. Comparative metabolite analysis of Piper sarmentosum organs approached by LC–MS-based metabolic profiling
3. Health Benefits of Mushrooms on Obesity and Chronic Diseases
4. Functional Role of Macrofungi as Prebiotics and Health Perspectives
5. Bioprospects of Macrofungi
6. Medicinal Mushrooms as Nutritional Management for Post COVID-19 Syndromes
7. Bioactive Compounds and Medicinal Value of the Rare Mushroom
8. Unleashing the potential of xanthan: a comprehensive exploration of biosynthesis, production, and diverse applications
9. Genome mining of Pseudomonas spp. hints towards the production of under-pitched secondary metabolites
10. Pemanfaatan Limbah Kulit Biji Kakao (Theobroma Cacao L.) dalam Pembuatan Cookies bagi Masyarakat Pekan Nanas, Johor Bahru, Malaysia
11. Production of high-value added exopolysaccharide by biotherapeutic potential Lactobacillus reuteri strain
12. Vibrational Spectroscopic Methods for the Identification and Distinction of Essential Oils in Genus Ocimum L.: A Chemometric Approach
13. Removal of pesticides from water and wastewater by agricultural biomass-based adsorbents
14. Trichoderma spp.: A Unique Fungal Biofactory for Healthy Plant Growth
15. Efficient substrate accessibility of cross-linked levanase aggregates using dialdehyde starch as a macromolecular cross-linker
16. Probiotics, the Natural Microbiota in Living Organisms
17. Truffles A Potential Source of Bioactive Compounds
18. Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification.
19. Mushrooms: New Biofactories for Nanomaterial Production of Different Industrial and Medical Applications
20. Plant Growth-Promoting Rhizobacteria: An Overview in Agricultural Perspectives
21. Biosynthesis of Antibiotics by PGPR and Their Roles in Biocontrol of Plant Diseases
22. Kinetic profile and anti-diabetic potential of fermented Punica granatum juice using Lactobacillus casei
23. Acceptance and Attitudes towards Covid-19 Vaccines: A Cross-Sectional Study from India
24. Screening of factors influencing riboflavin producing recombinant Ashbya Gossypii using Plackett-Burman fractional factorial design experiment.
25. Effect of yeast consortium on chemical properties of fermented dried cocoa beans (Theobroma cacao L.).
26. Screening and isolation of indigenous cellulolytic and proteolytic yeasts from fermented dried cocoa beans.
27. Improvement of cross-linking and stability on cross-linked enzyme aggregate (CLEA)-xylanase by protein surface engineering
28. Antagonistic activity of phylloplane yeasts from Moringa oleifera Lam. leaves against Aspergillus flavus UNJCC F-30 from chicken feed
29. Genetic assessment of the internal transcribed spacer region (ITS1.2) in Mangifera indica L. landraces
30. Prebiotics in New-Born and Children’s Health
31. Potential Medical Benefits of Cannabis sativa and Its Controversies
32. Vaccines for Orthopoxviruses: A Review
33. An Insight into the Behaviour of Recalcitrant Seeds by Understanding Their Molecular Changes upon Desiccation and Low Temperature
34. Trichoderma spp.: A Unique Fungal Biofactory for Healthy Plant Growth
35. Editorial: Exploration of cold-adapted microorganisms for sustainable development
36. Microbial Xylanases: Sources, Types, and Their Applications
37. Screening of factors influencing riboflavin producing recombinant Ashbya Gossypiiusing Plackett-Burman fractional factorial design experiment
38. The Potential of Cellulolytic Yeast Pichia manshurica UNJCC Y-123, Saccharomyces cerevisiae UNCC Y-84, and Saccharomyces cerevisiae UNJCC Y-83 to Produce Cellulase Enzyme by Using Substrate Skin Delignification of Cocoa (Theobroma cocoa).
39. Plant Growth-Promoting Rhizobacteria: An Overview in Agricultural Perspectives
40. Biosynthesis of Antibiotics by PGPR and Their Roles in Biocontrol of Plant Diseases
41. Microbial biotechnology approaches for the production of exopolysaccharide by Lactobacillus acidophilus with potential application in bioremediation.
42. New Fungal Strains from Peat Soil in Malaysia: Morphological and Molecular Characteristics
43. Editorial: Sports nutrition and sustainability: Steps towards a healthier planet
44. Improvement of L-asparaginase, an Anticancer Agent of Aspergillus arenarioides EAN603 in Submerged Fermentation Using a Radial Basis Function Neural Network with a Specific Genetic Algorithm (RBFNN-GA)
45. Mitigating the repercussions of climate change on diseases affecting important crop commodities in Southeast Asia, for food security and environmental sustainability—A review
46. Adsorption of Fatty Acid on Beta-Cyclodextrin Functionalized Cellulose Nanofiber
47. Effort to Mitigate Volatile Fatty Acid Inhibition by Using Mixed Inoculum and Compost for the Degradation of Food Waste and the Production of Biogas
48. Validation of isolation and polymerase chain reaction of Salmonella species and Escherichia coli bacteria for developing a prototype kit for detecting foodborne pathogens diseases.
49. Isolation and PCR validation of Bacillus cereus and Listeria monocytogenes bacteria for the development of prototype kit detection of foodborne pathogens diseases.
50. Improved Sugar Recovery of Alkaline Pre-Treated Pineapple Leaf Fibres via Enzymatic Hydrolysis and Its Enzymatic Kinetics
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