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3. Quantificational analysis of NPT-II protein from genetically modified Vitis vinifera L

4. Role of Methyl Jasmonate on Flavonoid Pathway of UV-B-Irradiated Apple Fruit.

5. HXK, SnRK1, and TOR signaling in plants: Unraveling mechanisms of stress response and secondary metabolism.

6. Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffing.

7. Association between Complex ACTN3 and ACE Gene Polymorphisms and Elite Endurance Sports in Koreans: A Case-Control Study.

8. Real-World Data-Derived Pharmacovigilance on Drug-Induced Cognitive Impairment Utilizing a Nationwide Spontaneous Adverse Reporting System.

9. Antioxidant Activities in Kenaf ( Hibiscus cannabinus ) Shoots during Growth Stages and Destination of Chlorogenic Acid and Kaempferol Glycosides.

10. Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar.

11. Structural insights into the octamerization of glycerol dehydrogenase.

12. Effects of Enteric-Coated Formulation of Sodium Bicarbonate on Bicarbonate Absorption and Gastrointestinal Discomfort.

13. A Real-World Data Derived Pharmacovigilance Assessment on Drug-Induced Nephropathy: Implication on Gaps in Patient Care.

14. Food web structure for high carbon retention in marine plankton communities.

15. A Real-World Data Driven Pharmacovigilance Investigation on Drug-Induced Arrhythmia Using KAERS DB, a Korean Nationwide Adverse Drug Reporting System.

16. Yeast lunapark regulates the formation of trans -Sey1p complexes for homotypic ER membrane fusion.

17. QTL mapping reveals key factors related to the isoflavone contents and agronomic traits of soybean (Glycine max).

18. Neuroprotective Effects of Water Extract from Brown Algae Petalonia binghamiae in an Experimental Model of Focal Cerebral Ischemia In Vitro and In Vivo.

19. Performance evaluation of deep learning models for the classification and identification of dental implants.

20. Structural and functional insights into the flexible β-hairpin of glycerol dehydrogenase.

21. Distribution of Bioelectrical Impedance Vector Analysis and Phase Angle in Korean Elderly and Sarcopenia.

22. Two different anti-algal control mechanisms in Microcystis aeruginosa induced by robinin or tannin rich plants.

23. Human atlastins are sufficient to drive the fusion of liposomes with a physiological lipid composition.

24. Overexpression of the Brassica rapa bZIP Transcription Factor, BrbZIP-S , Increases the Stress Tolerance in Nicotiana benthamiana .

25. Tissue-Specific Antioxidant Activities of Germinated Seeds in Lentil Cultivars during Thermal Processing.

26. Red and blue light-specific metabolic changes in soybean seedlings.

27. Structural and biochemical insights into Zn 2+ -bound EF-hand proteins, EFhd1 and EFhd2.

28. Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit.

29. Identification of the novel class II allele, HLA-DPA1*01:127.

30. Necrosis of Microcystis aeruginosa causing tannin derivatives in Rhus chinensis stem.

31. Phenolic Compounds from the Fruits of Prunus davidiana (Rosaceae) and Their Antioxidant Activities.

32. Identification of 130 Dental Implant Types Using Ensemble Deep Learning.

33. Changes in Quercetin Derivatives and Antioxidant Activity in Marigold Petals ( Tagetes patula L.) Induced by Ultraviolet-B Irradiation and Methyl Jasmonate.

34. Identification of Loci Governing Agronomic Traits and Mutation Hotspots via a GBS-Based Genome-Wide Association Study in a Soybean Mutant Diversity Pool.

35. Genome wide association study to detect genetic regions related to isoflavone content in a mutant soybean population derived from radiation breeding.

36. Thermal Control Using Far-Infrared Irradiation for Producing Deglycosylated Bioactive Compounds from Korean Ginseng Leaves.

37. Improving the Antioxidant Activity and Flavor of Faba ( Vicia faba L.) Leaves by Domestic Cooking Methods.

38. Volatile and Non-Volatile Allelopathic Characteristics in Thermally Processed Needles of Two Conifers.

39. Plant Response to Cold Stress: Cold Stress Changes Antioxidant Metabolism in Heading Type Kimchi Cabbage ( Brassica rapa L. ssp. Pekinensis).

40. Highly Sensitive and Durable Organic Photodiodes Based on Long-Term Storable NiO x Nanoparticles.

41. The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit.

42. Pigmentation and Flavonoid Metabolite Diversity in Immature 'Fuji' Apple Fruits in Response to Lights and Methyl Jasmonate.

43. Isoflavone Changes in Immature and Mature Soybeans by Thermal Processing.

44. PtrMYB120 functions as a positive regulator of both anthocyanin and lignin biosynthetic pathway in a hybrid poplar.

45. Structure of New Binary and Ternary DNA Polymerase Complexes From Bacteriophage RB69.

46. Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean ( Vicia faba L.) Leaves and Seeds.

47. Differential Gene Expression Associated with Altered Isoflavone and Fatty Acid Contents in Soybean Mutant Diversity Pool.

48. Molecular Cloning and Functional Characterization of Heat Stress-Responsive Superoxide Dismutases in Garlic ( Allium sativum L.).

49. Effects of UV-A radiation on organ-specific accumulation and gene expression of isoflavones and flavonols in soybean sprout.

50. Antioxidant Contributors in Seed, Seed Coat, and Cotyledon of γ-ray-Induced Soybean Mutant Lines with Different Seed Coat Colors.

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