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1. Closed life-cycle aquaculture of sea lettuce (Ulva fenestrata): performance and biochemical profile differ in early developmental stages

2. Sustainable Large-Scale Aquaculture of the Northern Hemisphere Sea Lettuce, Ulva fenestrata, in an Off-Shore Seafarm

3. The Presence of Pretreated Lignocellulosic Solids from Birch during Saccharomyces cerevisiae Fermentations Leads to Increased Tolerance to Inhibitors--A Proteomic Study of the Effects.

4. Effects of irradiance, temperature, nutrients, and pCO2 on the growth and biochemical composition of cultivated Ulva fenestrata

5. Biochemical composition of red, green and brown seaweeds on the Swedish west coast

6. Cultivation conditions affect the monosaccharide composition in Ulva fenestrata

7. Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima)

8. Strategies for Improving the Protein Yield in pH-Shift Processing of Ulva lactuca Linnaeus: Effects of Ulvan Lyases, pH-Exposure Time, and Temperature

10. Ulvan lyase from Formosa agariphila and its applicability in depolymerisation of ulvan extracted from three different Ulva species

11. Effect of Geographical Location on the Variation in Products Formed from the Hydrothermal Liquefaction of Ulva intestinalis

12. Effects of geographical location on potentially valuable components in Ulva intestinalis sampled along the Swedish coast

13. A comparative environmental life cycle assessment of hatchery, cultivation, and preservation of the kelp Saccharina latissima

14. Identifying a marine microalgae with high carbohydrate productivities under stress and potential for efficient flocculation

15. Influence of preservation methods on biochemical composition and downstream processing of cultivated Saccharina latissima biomass

16. Combustion of seaweed — A fuel design strategy

17. Seasonal and spatial variation in biochemical composition of Saccharina latissima during a potential harvesting season for Western Sweden

18. Composition and structure of cell wall ulvans recovered from Ulva spp. along the Swedish west coast

19. An energy and resource efficient alkaline flocculation and sedimentation process for harvesting of Chromochloris zofingiensis biomass

20. A novel ulvan lyase family with broad-spectrum activity from the ulvan utilisation loci of Formosa agariphila KMM 3901

21. pH-shift processing of Nannochloropsis oculata microalgal biomass to obtain a protein-enriched food or feed ingredient

22. Die Regulierung der Arbeitnehmerüberlassung in Frankreich : Mit Bezug auf das deutsche Recht und die europäische Richtlinie

29. Glossar

31. Nutrients from anaerobic digestion effluents for cultivation of the microalga Nannochloropsis sp. — Impact on growth, biochemical composition and the potential for cost and environmental impact savings

33. Effects of nitrogen on growth and carbohydrate formation in Porphyridium cruentum

34. In vitro bioaccessibility of proteins and lipids of pH-shift processed Nannochloropsis oculata microalga

35. The Presence of Pretreated Lignocellulosic Solids from Birch during Saccharomyces cerevisiae Fermentations Leads to Increased Tolerance to Inhibitors - A Proteomic Study of the Effects

36. Determination of eflornithine enantiomers in plasma by precolumn derivatization with o-phthalaldehyde-N-acetyl-l-cysteine and liquid chromatography with UV detection

37. Metabolic characteristics and importance of the universal methionine salvage pathway recycling methionine from 5′-methylthioadenosine

38. A comparison of stress tolerance in YPD and industrial lignocellulose-based medium among industrial and laboratory yeast strains

39. Ethylene production by metabolic engineering of the yeast Saccharomyces cerevisiae

40. Imaging of lipids in microalgae with coherent anti-stokes Raman scattering microscopy

42. Data preprocessing and data parsimony in corporate failure forecast models: evidence from Australian materials industry

43. Competitive intra- and extracellular nutrient sensing by the transporter homologue Ssy1p

45. Carbon Starvation Can Induce Energy Deprivation and Loss of Fermentative Capacity in Saccharomyces cerevisiae

46. Ser3p (Yer081wp) and Ser33p (Yil074cp) Are Phosphoglycerate Dehydrogenases in Saccharomyces cerevisiae

47. Continuous estimation of product concentration with calorimetry and gas analysis during anaerobic fermentations of Saccharomyces cerevisiae

48. [Untitled]

49. Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation

50. Simultaneous saccharification and co-fermentation for bioethanol production using corncobs at lab, PDU and demo scales

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