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1. Restoring specific lactobacilli levels decreases inflammation and muscle atrophy markers in an acute leukemia mouse model.

2. Hepatic n-3 polyunsaturated fatty acid depletion promotes steatosis and insulin resistance in mice: genomic analysis of cellular targets.

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3. Ffar2 expression regulates leukaemic cell growth in vivo

4. Positive interaction between prebiotics and thiazolidinedione treatment on adiposity in diet-induced obese mice

5. Gut Microbial Metabolites of Polyunsaturated Fatty Acids Correlate with Specific Fecal Bacteria and Serum Markers of Metabolic Syndrome in Obese Women

6. GPR43/FFA2: physiopathological relevance and therapeutic prospects

7. Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

8. Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women

9. Gut microbiota-derived propionate reduces cancer cell proliferation in the liver

10. Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

11. Critical role of Kupffer cells in the management of diet-induced diabetes and obesity

12. Inulin-type fructans modulate intestinal Bifidobacterium species populations and decrease fecal short-chain fatty acids in obese women

13. Positive interaction between prebiotics and thiazolidinedione treatment on adiposity in diet-induced obese mice

14. Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individuals

15. Prebiotic approach alleviates hepatic steatosis: implication of fatty acid oxidative and cholesterol synthesis pathways

16. Restoring specific lactobacilli levels decreases inflammation and muscle atrophy markers in an acute leukemia mouse model

17. Hepatic n-3 polyunsaturated fatty acid depletion promotes steatosis and insulin resistance in mice: genomic analysis of cellular targets

18. Changes in intestinal bifidobacteria levels are associated with the inflammatory response in magnesium-deficient mice

19. Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

20. Lipid peroxidation is not a prerequisite for the development of obesity and diabetes in high-fat-fed mice

21. P2094 L’utilisation de prébiotiques de type inuline pour limiter la prise de masse grasse secondaire à l’utilisation d’agonistes PPARγ

22. 056 Le système endocannabinoïde participe aux altérations métaboliques du tissu adipeux lors du développement de l’obésité

23. Evaluation of the relationship between GPR43 and adiposity in human

24. P251 Impact favorable de l’approche nutritionnelle prébiotique sur l’inflammation et les altérations métaboliques : résultats d’une étude d’intervention chez des patientes obèses

25. 073 La supplémentation avec des prébiotiques améliore la stéatose hépatique induite par une déplétion en acide gras polyinsaturés de type n-3

26. P234 Impact du traitement thermique des graisses sur le métabolisme hépatique des lipides : importance de la peroxydation lipidique