1. ANTIOXIDANT AND HEPATOPROTECTIVE EFFECTS OF SILYBUM MARIANUM EXTRACT.
- Author
-
Thumma, Anusha, Yadav, Rajiv, Rajput, Rekha Tarasingh, Gupta, Surya Prakash, Surwase, Kumar Pralhad, Ahmed, Saif, Gujar, Pooja Pradeep, and Kumar, Angesh
- Subjects
PHYTOCHEMICALS ,CARBON tetrachloride ,MILK thistle ,GLUTATHIONE peroxidase ,BIOMARKERS ,SUPEROXIDE dismutase ,LIVER analysis ,SAPONINS ,FLAVONOID glycosides - Abstract
Silybum marianum, commonly known as milk thistle, is renowned for its potent antioxidant and hepatoprotective properties, primarily attributed to its active compound, silymarin. This study investigates the antioxidant and hepatoprotective effects of Silybum marianum extract against carbon tetrachloride (CCl4)-induced hepatotoxicity in Wistar rats. The extract was prepared through ethanol-based solvent extraction and subjected to preliminary phytochemical screening, revealing the presence of tannins, alkaloids, saponins, flavonoids, glycosides, steroids and terpenoids. Hepatoprotective efficacy was assessed by measuring serum biochemical markers such as AST, ALT, ALP, total bilirubin and MDA levels, alongside histopathological analysis of liver tissues. Rats treated with Silybum marianum extract showed significant improvements in liver function and oxidative stress markers compared to the CCl
4 control group. The extract also enhanced antioxidant enzyme activities such as superoxide dismutase (SOD) and glutathione peroxidase (GPx). These findings suggest that Silybum marianum holds therapeutic potential for protecting the liver against oxidative damage and inflammation. Further clinical studies are warranted to validate its efficacy and optimize therapeutic applications. [ABSTRACT FROM AUTHOR]- Published
- 2024
- Full Text
- View/download PDF