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1. Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits

4. Huge enhancement of upconversion photoluminescence in In3+ doped Ba0.85−xCa0.15TiO3:0.75%Er3+/xIn3+ lead-free ferroelectric ceramics

5. Improved upconversion photoluminescence properties of 0.965K0.4Na0.58Li0.02Nb0.96Sb0.04O3–0.035Bi0.5K0.5ZrO3:0.25%Er/xIn lead-free piezoelectric ceramics with balanced piezoelectric coefficient and Curie temperature

6. High performance back-illuminated MIS structure AlGaN solar-blind ultraviolet photodiodes

7. Manipulation of the Electronic Transport Properties of Charge-Transfer Oxide Thin Films of NdNiO3 Using Static and Electric-Field-Controllable Dynamic Lattice Strain

8. Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers

9. Selective elution of tea catechins and caffeine from polyvinylpolypyrrolidone

10. Interactions of black and green tea polyphenols with whole milk

11. Adsorption Behavior of the Catechins and Caffeine onto Polyvinylpolypyrrolidone

12. Excellent structural, optical, and electrical properties of Nd-doped BaSnO3 transparent thin films

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