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1. Pharmaceutical residues in stranded dolphins in the Bay of Biscay

2. Estudio de efectividad, seguridad y eficiencia de los nuevos anticoagulantes orales en el tratamiento de la fibrilación auricular no valvular en la CAPV mediante un estudio poblacional de seguimiento.

3. Modificación del proceso de oxidación de aceites comestibles poliinsaturados por efecto de su enriquecimiento en algunos compuestos con potencial capacidad antioxidante y por efecto de la temperatura.

4. On-campus food environment in two European public universities: food purchasing behaviours ,choice determinants and opinions on the food availability among the university community

5. Design and evaluation of nucleic-acid based medicinal products to address corneal inflammation by gene therapy

6. Development of new child-friendly methods to measure food-evoked emotions holistically

7. Carbon-Based Nanostructures as Emerging Materials for Gene Delivery Applications

8. In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes

9. Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats

10. Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland

11. Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project

12. Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain

13. The Use of Mesenchymal Stromal Cells and Tissue-Engineered Blood Vessels for Seamless Implant Integration

14. Mesenchymal stromal cells and mathematical modeling for the improvement of cell microencapsulation technologies.

15. Caracterización clínico-genética de pacientes con iPPSD y aproximación a la transfección de células madre mesenquimales derivadas de orina mediante niosomas catiónicos

16. Design and Manufacture of Bone Cements Based on Calcium Sulfate Hemihydrate and Mg, Sr-Doped Bioactive Glass

17. Lenvatinib-Loaded Poly(lactic-co-glycolic acid) Nanoparticles with Epidermal Growth Factor Receptor Antibody Conjugation as a Preclinical Approach to Therapeutically Improve Thyroid Cancer with Aggressive Behavior

18. Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references

19. Suckling or non-suckling? Sensory characterization of commercialized lamb meat according to feeding

20. Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic

21. Health financing policies during the COVID-19 pandemic and implications for universal health care: a case study of 15 countries

22. Rhabdomyosarcoma: Current Therapy, Challenges, and Future Approaches to Treatment Strategies

23. Characterization and assessment of new fibrillar collagen inks and bioinks for 3D printing and bioprinting

24. Assessment of Different Niosome Formulations for Optogenetic Applications: Morphological and Electrophysiological Effects

25. Molecularly Imprinted Polymer-Based Sensors for the Detection of Skeletal- and Cardiac-Muscle-Related Analytes

26. Novel Golden Lipid Nanoparticles with Small Interference Ribonucleic Acid for Substrate Reduction Therapy in Fabry Disease

27. Nanocellulose-alginate-based bioinks for 3D bioprinting and osteochondral regeneration

28. Computational and Experimental Evaluation of the Immune Response of Neoantigens for Personalized Vaccine Design

29. Beneficial Effects of Opuntia spp. on Liver Health

30. The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes

31. Evaluation of the biophysical performance upon the integration of helper components into cationic niosomes for the treatment of both retinal and brain diseases by genetherapy approach

32. Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study

33. Stability of Monoclonal Antibodies as Solid Formulation for Auto-Injectors: A Pilot Study

34. Modular adjuvant-free pan-HLA-DR-immunotargeting subunit vaccine against SARS-CoV-2 elicits broad sarbecovirus-neutralizing antibody responses

35. Tumour-derived extracellular vesicle based vaccines for melanoma treatment

36. High resolution and fidelity 3D printing of Laponite and alginate ink hydrogels for tunable biomedical applications

37. Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes

38. Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening

39. Bioprinting and biomaterials for dental alveolar tissue regeneration

40. Influence of methyl donor nutrients as epigenetic regulators in colorectal cancer: A systematic review of observational studies

41. Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU

42. Polylactic acid as a promising sustainable plastic packaging for edible oils

43. Zeolites as Ingredients of Medicinal Products

44. Mesenchymal stromal cells-based sustainable strategies for wound management: form valorized cell delivery systems to cell-free therapies

45. Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts

46. Pharmacokinetic/Pharmacodynamic Analysis of Oral Calcium Fosfomycin: Are Urine Levels Sufficient to Ensure Efficacy for Urinary Tract Infections?

47. Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese

48. Chitosan-based nanoscale systems for doxorubicin delivery: Exploring biomedical application in cancer therapy

49. Beneficial Effects of Viable and Heat-Inactivated Lactobacillus rhamnosus GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats

50. Acute Stress-Induced Changes in the Lipid Composition of Cow’s Milk in Healthy and Pathological Animals

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