93 results on '"Fasoli S"'
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2. EVENTI ACUTI NEI PAZIENTI CON MALATTIA DREPANOCITICADURANTE LA FASE I DEL LOCKDOWN: RISULTATI DELLA SURVEY NAZIONALE NEI CENTRI AIEOP
3. Second-line therapy in paediatric warm autoimmune haemolytic anaemia. Guidelines from the Associazione Italiana Onco-Ematologia Pediatrica (AIEOP)
4. Retrospective And Prospective Study Of Childhood Autoimmune Hemolytic Anemia. A Preliminary Report From The Red Cell Working Group Of The Paediatric Hemato-Oncology Italian Associations (Aieop)
5. Risultati preliminari degli Studi Prospettico e Retrospettivo (OEP 2015-01 e 2015-02) sull’Anemia Emolitica Autoimmune (AEA) del bambino di nuova diagnosi
6. Robot-Aided Neurorehabilitation: From Evidence-Based to Science-Based Rehabilitation
7. Preliminary Study on Urine Chemistry and Protein Profile in Cows and Heifers.
8. « Recommandation et propositions pour l’avenir »
9. Diagnosis and management of newly diagnosed childhood autoimmune haemolytic anaemia. Recommendations from the Red Cell Study Group of the Paediatric Haemato-Oncology Italian Association
10. STUDIO OSSERVAZIONALE, PROSPETTICO, MULTICENTRICO SUL MONITORAGGIO DELLA TERAPIA CON FERRO ORALE NELLA ANEMIA SIDEROPENICA INFANTILE
11. Preliminary study on the urine proteome of giraffes (Giraffa camelopardalis)
12. Urine proteome evaluation in Giraffes (Giraffa camelopardalis) from Italian Zoos
13. Clinical features and follow-up in patients with 22q11.2 deletion syndrome
14. ERITROCITOSI CONGENITA CAUSATA DA ALTERAZIONI DEL SISTEMA SENSORE DELL’OSSIGENO
15. how to increase ship real time operational capabilities by integration of CBM, reliability presdiction, mission tasks and DSS: an overview of the eolon project
16. The Quality of Life of Children and Adolescents with X-Linked Agammaglobulinemia
17. a diagnostic and prognostic system to enhance the operational readiness of mission critical systems
18. Training of a sensory panel for quantitative descriptive analysis of lamb meat
19. Un test del consumatore su formaggi di malga
20. Effetti della stabilizzazione ad altissima pressione sulla qualità sensoriale del succo d'arancia rossa
21. Utilizzo di tecniche sensoriali per la valutazione della qualità dei prodotti tipici: l'esempio dei formaggi del Trentino
22. La caratterizzazione sensoriale di formaggi tipici trentini
23. I formaggi di malga: la parola ai consumatori
24. Utilizzo di tecniche sensoriali per la definizione della qualità dei prodotti tipici: i formaggi nostrani del Trentino
25. Trentingrana cheese: sensory profiling and PTR-MS analysis of volatiles emissions
26. Comparison of aroma profiles obtained by sensory panel and PTR-MS headspace analysis
27. Health-promoting properties of new lactobacilli strains: in vivo models
28. Mountain pastures, malga cheeses and consumer
29. La caratterizzazione del profilo aromatico degli alimenti attraverso l'analisi sensoriale e la tecnica proton transfer reaction-mass spectrometry
30. Health promoting of new Lactobacilli strains: in-vivo models
31. La valutazione sensoriale degli alimenti: l'esperienza dell'Istituto Agrario di San Michele all'Adige
32. Congenital erythrocytosis associated with gain-of-function HIF2A gene mutations and erythropoietin levels in the normal range
33. Learning, Not Adaptation, Characterizes Stroke Motor Recovery: Evidence From Kinematic Changes Induced by Robot-Assisted Therapy in Trained and Untrained Task in the Same Workspace
34. A paradigm shift for rehabilitation robotics
35. Changing Motor Synergies in Chronic Stroke
36. American Journal of Occupational Therapy
37. Assessing the Motor Status Score: A Scale for the Evaluation of Upper Limb Motor Outcomes in Patients after Stroke
38. Clinical applications of robots in rehabilitation.
39. Robotic therapy for chronic motor impairments after stroke: follow-up results
40. Nostrani a confronto
41. La caratterizzazione dei formaggi tipici attraverso l'analisi sensoriale
42. Studio dell'effetto dell'alta pressione sulle caratteristiche sensoriali del succo d'arancia rossa
43. L'analisi sensoriale per la valutazione della tipicità: esempio dei formaggi Nostrani trentini
44. Sensory profiling of Trentingrana cheese: identification of key attributes for its typicality
45. Some observations on aphid abundance in peach orchards in north-eastern Italy
46. Sensory analysis for typifying definition: the example of local cheeses from Trento area
47. Disturbances of higher level neural control - robotic applications in stroke
48. Characteristic of COVID-19 infection in pediatric patients: early findings from two Italian Pediatric Research Networks
49. Diagnosis and management of urinary tract infections in children aged 2 months to 3 years in the Italian emergency units: the ItaUTI study
50. Acute events in children with sickle cell disease in Italy during the COVID-19 pandemic: useful lessons learned
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