52 results on '"Food research -- Physiological aspects -- Reports"'
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2. Researcher from Laboratory of Physiology Discusses Findings in Food Research [Estimation of Dietary Exposure to Sodium Benzoate (E211) and Potassium Sorbate (E202) of Children and Adolescents in the Oran Region, Algeria]
3. New Norovirus Study Findings Recently Were Reported by Researchers at Korea Food Research Institute (Antiviral Activity of Polygonum Aviculare Extract Against Murine Norovirus As Norovirus Surrogate and Its Application In Model Food)
4. Data on Food Research Described by a Researcher at Jiangnan University (Discovery and Engineering of a Novel Bacterial L-Aspartate a-Decarboxylase for Efficient Bioconversion)
5. Hong Kong Polytechnic University Researcher Discusses Findings in Food Research [Acceleration of Ethanol Metabolism by a Patented Bos taurus Isolated Alcohol Degradation Protein (ADP) on Acute Alcohol Consumption]
6. Research from Complutense University of Madrid Reveals New Findings on Food Research (Composition and Functional Properties of the Edible Spear and By-Products from * * Asparagus officinalis* * L. and Their Potential Prebiotic Effect)
7. New Study Findings from Institute of Animal Reproduction and Food Research Illuminate Research in Health and Medicine (Dose-Related Regulatory Effect of Raspberry Polyphenolic Extract on Cecal Microbiota Activity, Lipid Metabolism and ...)
8. Reports Summarize Food Research Study Results from Central South University (Ethanol Extracts from * * Torreya grandis* * Seed Have Potential to Reduce Hyperuricemia in Mouse Models by Influencing Purine Metabolism)
9. Reports Outline Food Research Study Results from State Key Laboratory (Postharvest Physiology and Handling of Guava Fruit)
10. Ministry of Education Researchers Have Published New Data on Food Research (Olfr78, a novel short-chain fatty acid receptor, regulates glucose homeostasis and gut GLP-1 secretion in mice)
11. Zhejiang University Reports Findings in Food Research (Pectin from Citrus unshiu Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites)
12. Researchers from Korea Food Research Institute Report Details of New Studies and Findings in the Area of Pharmacognosy (In Vitro Genotoxicity and In Vivo Single-dose Oral Toxicity of Polysaccharide Fraction From the Leaves of Diospyros Kaki ...)
13. Report Summarizes Obesity Study Findings from Institute of Animal Reproduction and Food Research (Revisiting the Impact of Local Leptin Signaling in Folliculogenesis and Oocyte Maturation in Obese Mothers)
14. Studies from University of Canberra Have Provided New Information about Food Research [The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled ...]
15. New Food Research Findings from Nanjing Normal University Described (Research Progress of Nitrite Metabolism in Fermented Meat Products)
16. Study Findings on Food Research Described by Researchers at All-Russian Scientific Research Institute of Brewing (Authentication of vegetable oils using isotope mass spectrometry)
17. Northwest Agriculture and Forestry University Researchers Report Research in Agriculture and Food Research (Novel applications of exogenous melatonin on cold stress mitigation in postharvest cucumbers)
18. Shanxi Agricultural University Researchers Provide New Study Findings on Food Research (Effects of 1-MCP Treatment on Physiology and Storage Quality of Root Mustard at Ambient Temperature)
19. National Research Institute Reports Findings in Food Research [Dandelion (Taraxacum officinale L.) as a Source of Biologically Active Compounds Supporting the Therapy of Co-Existing Diseases in Metabolic Syndrome]
20. Universidade Federal de Vicosa Reports Findings in Food Research (Performance, Carcass Traits, Pork Quality and Expression of Genes Related to Intramuscular Fat Metabolism of Two Diverse Genetic Lines of Pigs)
21. Institute of Pomology Reports Findings in Food Research [Amino Acid Profiles in Peach (Prunus persica L.) Fruit]
22. Chinese Academy of Agricultural Sciences Reports Findings in Food Research (Multi-omics reveals host metabolism associated with the gut microbiota composition in mice with dietary e-polylysine)
23. Korea Food Research Institute Researchers Focus on Nutritional and Metabolic Diseases and Conditions (Physiological Effects of Bioactive Compounds Derived from Whole Grains on Cardiovascular and Metabolic Diseases)
24. Jinan University Reports Findings in Food Research (Soybean diacylglycerol regulates lipid metabolism in D-galactose-induced aging rats by altering gut microbiota and gene expression of colonic epithelial cells)
25. Technical University Valencia (TU Valencia) Reports Findings in Food Research (In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review)
26. Ainia Reports Findings in Food Research (An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome)
27. Reports on Food Research Findings from Northeast Agricultural University Provide New Insights (Lycopene Improves Maternal Reproductive Performance By Modulating Milk Composition and Placental Antioxidative and Immune Status)
28. Jinan University Reports Findings in Food Research (Oral coniferyl ferulate attenuated depression symptoms in mice via reshaping gut microbiota and microbial metabolism)
29. Southern Medical University Reports Findings in Food Research (Resveratrol, a novel inhibitor of GLUT9, ameliorates liver and kidney injuries in a D-galactose-induced ageing mouse model via the regulation of uric acid metabolism)
30. Universite Clermont Auvergne Reports Findings in Food Research (Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling)
31. Jinan University Reports Findings in Food Research (A novel strategy for exploring food originated anti-adipogenesis substances and mechanism by structural similarity evaluation, ADME prediction, network pharmacology and experimental validation)
32. Research from Korean Food Research Institutes in the Area of Obesity and Diabetes Published (Aqueous Blackcurrant Extract Improves Insulin Sensitivity and Secretion and Modulates the Gut Microbiome in Non-Obese Type 2 Diabetic Rats)
33. Yamada Bee Company Inc. Reports Findings in Food Research (Pharmacokinetics and metabolism of cinnamic acid derivatives and flavonoids after oral administration of Brazilian green propolis in humans)
34. Jilin Agricultural University Reports Findings in Food Research (Fermented ginseng attenuates lipopolysaccharide-induced inflammatory responses by activating the TLR4/MAPK signaling pathway and remediating gut barrier)
35. Studies from International Center of Insect Physiology and Ecology Reveal New Findings on Food Research (Chemistry and Sensory Characterization of a Bakery Product Prepared with Oils from African Edible Insects)
36. Researcher at Institute of Animal Reproduction and Food Research Publishes Research in Diet and Nutrition (Thematic Issue on 'Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments')
37. Studies from Taif University Add New Findings in the Area of Food Research (Ginger Water Reduces Body Weight Gain and Improves Energy Expenditure in Rats)
38. Findings on Science Detailed by Researchers at The New Zealand Institute for Plant and Food Research Ltd. (Apple B-box factors regulate light-responsive anthocyanin biosynthesis genes)
39. Researchers from Department of Horticulture Report on Findings in Food Research (Phytochemicals in * * Daucus carota* * and Their Health Benefits-Review Article)
40. New Botany Findings from The New Zealand Institute for Plant & Food Research Ltd. Described (Combined Pre-treatments Enhance Antioxidant Metabolism and Improve Survival of Cryopreserved Kiwifruit Shoot Tips)
41. Study Findings from Louvain Drug Research Institute Provide New Insights into Nutrition and Food Research (Ability of the gut microbiota to produce PUFA-derived bacterial metabolites: Proof of concept in germ-free versus conventionalized mice)
42. New Findings from Institute for Food Research in the Area of Reproduction and Fertility Described (Changes of Phospholipids in Fetal Liver of Mice Conceived by In Vitro Fertilization)
43. Researchers from University of Vienna Report Details of New Studies and Findings in the Area of Nutrition and Food Research (Oxidative metabolism enhances the cytotoxic and genotoxic properties of the soy isoflavone daidzein)
44. Researchers from University of Vienna Report Details of New Studies and Findings in the Area of Nutrition and Food Research (Oxidative metabolism enhances the cytotoxic and genotoxic properties of the soy isoflavone daidzein)
45. Researchers from Institute for Food Research Report Recent Findings in Gastrointestinal and Liver Physiology
46. New Alkenes Findings from New Zealand Institute for Plant and Food Research Published
47. Study Results from Institute of Food Research in the Area of Phytotherapy Published
48. Investigators at National Food Research Institute Report Research in Molecular Science
49. Research from Institute of Food Research Provides New Data on Metabolism
50. Research from Institute of Food Research Provides New Data on Metabolism
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