741 results on '"Foodborne diseases -- Research"'
Search Results
2. Study Data from Zhejiang University Provide New Insights into Foodborne Diseases and Conditions (One-pot Dual-crispr/cas12b-mediated Dutp-lamp for Rapid and Sensitive Detection of Foodborne Pathogens Without Carryover Contamination)
3. New Foodborne Diseases and Conditions Study Findings Have Been Reported by Researchers at Technical University of Moldova (Berry And Grape Metabolites For Antimicrobial Applications Against Foodborne Bacterial Pathogens)
4. Data on Foodborne Diseases and Conditions Discussed by Researchers at Jeonbuk National University (Effect of Phytic Acid and Free Available Chlorine On the Inactivation of Antibiotic-resistant and Foodborne Pathogenic Bacillus Spores
5. New Findings from University of Shanghai for Science and Technology Describe Advances in Foodborne Diseases and Conditions (Antibacterial Effect and Possible Mechanism of Sesamol against Foodborne Pathogens)
6. Research from University of Surrey Has Provided New Study Findings on Foodborne Diseases and Conditions (Unravelling the impact of fat content on the microbial dynamics and spatial distribution of foodborne bacteria in tri-phasic viscoelastic ...)
7. Research from University of Hail in the Area of Foodborne Diseases and Conditions Published [* * Illicium verum* * L. (Star Anise) Essential Oil: GC/MS Profile, Molecular Docking Study, In Silico ADME Profiling, Quorum Sensing, and ...]
8. Reports from Wuhan Sports University Highlight Recent Research in Foodborne Diseases and Conditions (Foodborne doping and supervision in sports)
9. Findings from Shanghai Academy of Agricultural Sciences in the Area of Foodborne Diseases and Conditions Reported (Multiplex Taqman Real-time Pcr Assay for High-throughput Identification of Highly Toxic Mushroom Species-induced Foodborne ...)
10. Reports from Saglik Bilimleri Universitesi Advance Knowledge in Foodborne Diseases and Conditions (Adult Food Poisoning in a Tertiary University Hospital: Retrospective Evaluation of Emergency Department Visits and Outcomes)
11. South China Agricultural University Reports Findings in Foodborne Diseases and Conditions (Application of Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry for Identification of Foodborne Pathogens: Current ...)
12. New Findings from Federal Technological University of Parana in the Area of Foodborne Diseases and Conditions Reported [Cassava Starch-based Film Infused With Biogenic Selenium Nanoparticles (Bio-senps) To Reduce Foodborne Pathogens]
13. New Findings from Anhui Agricultural of University in the Area of Foodborne Diseases and Conditions Described (Carbon Nanomaterials-based Smart Dual-mode Sensors for Colorimetric and Fluorescence Detection of Foodborne Hazards)
14. University of British Columbia Reports Findings in Foodborne Diseases and Conditions [Development and characterization of sodium alginate and b-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced ...]
15. Universitas Wijaya Kusuma Surabaya Reports Findings in Campylobacteriosis (Campylobacteriosis: A rising threat in foodborne illnesses)
16. Study Findings on Foodborne Diseases and Conditions Discussed by Researchers at South China University of Technology (Unveiling intraspecific diversity and evolutionary dynamics of the foodborne pathogen Bacillus paranthracis through ...)
17. Studies from Shiraz University of Medical Sciences Have Provided New Data on Foodborne Diseases and Conditions (Development of rapid and simultaneous detection of four major foodborne pathogens using a multiplex PCR method)
18. Studies from Zhejiang University Reveal New Findings on Foodborne Diseases and Conditions (Advances In Microscopy-based Techniques Applied To the Antimicrobial Resistance of Foodborne Pathogens)
19. Yeungnam University Reports Findings in Foodborne Diseases and Conditions (Biomedical applications of chitosan-coated phytogenic silver nanoparticles: An alternative drug to foodborne pathogens)
20. Shanghai Jiao Tong University School of Medicine Reports Findings in Foodborne Diseases and Conditions (Global burden of enteric infections related foodborne diseases, 1990-2021: findings from the Global Burden of Disease Study 2021)
21. New Foodborne Diseases and Conditions Study Findings Recently Were Reported by Researchers at Hefei University of Technology (Functionalized Carbon Quantum Dots Fluorescent Sensor Array Assisted By a Machine Learning Algorithm for Rapid ...)
22. New Foodborne Diseases and Conditions Study Findings Have Been Reported by Investigators at Jilin University (Opportunities and Challenges of Foodborne Polyphenols Applied To Anti-aging Health Foods)
23. Studies from National Autonomous University of Mexico (UNAM) Describe New Findings in Foodborne Diseases and Conditions (Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and ...)
24. University of Connecticut Reports Findings in Foodborne Diseases and Conditions (Machine learning supported single-stranded DNA sensor array for multiple foodborne pathogenic and spoilage bacteria identification in milk)
25. University of Shanghai for Science and Technology Reports Findings in Foodborne Diseases and Conditions (An electrochemical sensor based on 2D Zn-MOFs and 2D C-Ti3C2Tx composite materials for rapid and direct detection of various foodborne ...)
26. Researchers from Tamil Nadu Agricultural University Publish New Studies and Findings in the Area of Foodborne Diseases and Conditions (Assessment of microbial safety of fresh vegetables through Caenorhabditis elegans model)
27. Recent Findings from Hakkari University Highlight Research in Foodborne Diseases and Conditions (The antimicrobial activity of Hypericum perforatum L. flower extract against food pathogens and its non-enzymatic antioxidant activity)
28. Northwestern Polytechnical University Reports Findings in Foodborne Diseases and Conditions (Prophylactic supplementation with selenium nanoparticles protects against foodborne toxin zearalenone-induced intestinal barrier dysfunction)
29. Kyung Hee University Reports Findings in Foodborne Diseases and Conditions (Machine learning surveillance of foodborne infectious diseases using wastewater microbiome, crowdsourced, and environmental data)
30. Findings on Foodborne Diseases and Conditions Reported by Investigators at Banaras Hindu University (Investigating the Efficacy of Chitosan-enriched cuminum Cyminum Essential Oil Against Food-borne Molds, Aflatoxin B<sub>1</su
31. Study Data from Ferdowsi University of Mashhad Update Knowledge of Foodborne Diseases and Conditions (Antimicrobial Activity of Tp4 Recombinant Peptide Alone and In Combination With Zno Nps On Foodborne Bacteria: Potential As a Milk Preservative)
32. Research on Foodborne Diseases and Conditions Detailed by Researchers at University Putra Malaysia (Antibacterial effect of ethanolic Gnetum gnemon L. leaf extract on food-borne pathogens and its application as a natural preservative on raw ...)
33. Findings from Agricultural Science & Natural Resources University Khuzestan Has Provided New Data on Foodborne Diseases and Conditions (Synergistic Activity of Satureja Intermedia and Ducrosia Anethifolia Essential Oils and Their Interaction ...)
34. University of Florida Reports Findings in Foodborne Diseases and Conditions (Machine learning-enabled colorimetric sensors for foodborne pathogen detection)
35. Firat University Reports Findings in Foodborne Diseases and Conditions (Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets)
36. Study Results from University of Ghana School of Medicine Broaden Understanding of Foodborne Diseases and Conditions (Foodborne Microbiological Hazards in Ghana: A Scoping Review)
37. Researcher at Poznan University of Medical Sciences Has Published New Study Findings on Foodborne Diseases and Conditions (Plant Organic Acids as Natural Inhibitors of Foodborne Pathogens)
38. Yeungnam University Reports Findings in Foodborne Diseases and Conditions (Bacteriophages: Natural antimicrobial bioadditives for food preservation in active packaging)
39. Sichuan University Reports Findings in Foodborne Diseases and Conditions (Precise, Sensitive Detection of Viable Foodborne Pathogenic Bacteria with a 6-Order Dynamic Range via Digital Rolling Circle Amplification)
40. Investigators at Hainan Medical University Report Findings in Foodborne Diseases and Conditions (A Multiplex Method for the Detection of Food Microorganisms Based On Suspension Microarrays Combined With Recombinase-aided Amplification)
41. Data on Foodborne Diseases and Conditions Reported by Researchers at Northeast Agricultural University (Potential Antimicrobial Activity of Camel Milk As a Traditional Functional Food Against Foodborne Pathogens In Vivo and In Vitro)
42. Data on Foodborne Diseases and Conditions Reported by a Researcher at Gdansk University of Technology (The Interplay between Endogenous and Foodborne Pro-Oxidants and Antioxidants in Shaping Redox Homeostasis)
43. Center for Food Safety and Applied Nutrition Researchers Report Recent Findings in Foodborne Diseases and Conditions (Prospective modeling and estimating the epidemiologically informative match rate within large foodborne pathogen genomic ...)
44. School of Food Science and Biotechnology Reports Findings in Foodborne Diseases and Conditions [Sensitive and rapid detection of three foodborne pathogens in meat by recombinase polymerase amplification with lateral flow dipstick (RPA-LFD)]
45. Researchers at Assam Down Town University Have Published New Data on Foodborne Diseases and Conditions (Essential oils of indigenous citrus varieties of Northeast India as potential antibiofilm agents against foodborne pathogens: An in vitro ...)
46. Reports Outline Foodborne Diseases and Conditions Research from Tibet Agriculture and Animal Husbandry University (Research Progress on Iron Chelates of Foodborne Peptides)
47. AL-Azhar University Researcher Publishes Findings in Foodborne Diseases and Conditions (Investigating the Potential of Green-Fabricated Zinc Oxide Nanoparticles to Inhibit the Foodborne Pathogenic Bacteria Isolated from Spoiled Fruits)
48. Guangdong University of Technology Researchers Publish Findings in Foodborne Diseases and Conditions (3D printed microfluidic chip integrated with nanointerferometer for multiplex detection of foodborne pathogens)
49. Findings from King Abdulaziz University Update Knowledge of Foodborne Diseases and Conditions [Silver-decorated and Graphene-wrapped Mgo Ternary Composite (Ag-gn@mgo) for the Potential Inhibition of Foodborne Bacterial Pathogens]
50. Siksha 'O' Anusandhan (Deemed to be University) Reports Findings in Foodborne Diseases and Conditions (Deciphering the Antibiofilm, Antibacterial, and Antioxidant Potential of Essential Oil from Indian Garlic and its Phytocompounds Against ...)
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.