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Your search keyword '"GTECH, Research ' showing total 4 results

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1. Landmarks in the historical development of twenty first century food processing technologies

2. Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies.

3. Microbial inactivation and evaluation of furan formation in high hydrostatic pressure (HHP) treated vegetable-based infant food.

4. Landmarks in the historical development of twenty first century food processing technologies.

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