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Your search keyword '"Giorgia Zamariola"' showing total 21 results

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21 results on '"Giorgia Zamariola"'

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1. Guidance on risk–benefit assessment of foods

2. Depressive symptoms in response to COVID-19 and lockdown: a cross-sectional study on the Italian population

3. A systems‐based approach to the environmental risk assessment of multiple stressors in honey bees

4. Technical assistance in the field of risk communication

6. Depressive symptoms in response to COVID-19 and lockdown: a cross-sectional study on the Italian population

7. A novel self-report scale of interoception: the three-domain interoceptive sensations questionnaire (THISQ)

8. Link between gut microbiota and health outcomes in inulin -treated obese patients:Lessons from the Food4Gut multicenter randomized placebo-controlled trial

9. The Psychological Effect of COVID-19 and Lockdown on the Population: Evidence from Italy

10. Prebiotic effect on mood in obese patients is determined by the initial gut microbiota composition: A randomized, controlled trial

11. Relationship between interoception and emotion regulation: New evidence from mixed methods

12. Interoceptive accuracy scores from the heartbeat counting task are problematic: Evidence from simple bivariate correlations

13. Food4Gut multicenter randomized placebo-controlled trial. v1

14. Can you feel the body that you see? On the relationship between interoceptive accuracy and body image

15. Effects of prebiotics on affect and cognition in human intervention studies

16. Does it help to feel your body? Evidence is inconclusive that interoceptive accuracy and sensibility help cope with negative experiences

18. Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans

19. Your place or mine: Shared sensory experiences elicit a remapping of peripersonal space

20. Relationship between interoceptive accuracy, interoceptive sensibility, and alexithymia

21. Effets d’un régime à base de légumes riches en inuline sur la santé intestinale et le comportement alimentaire chez le volontaire sain

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