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Acidulants 68 Adhesives 63 Advertising & P-O-P Specialties 84 Agitators, Blending & Slurry 20 Air Conditioners 20 Air Pollution Control-Air Screens 66 Almond Extract 68 Aluminum Foil Pans 20 Analogs [...]

Reed Food Technology's brand will never be accessible on the shelves of the local grocery store, but many are sold private label and used by food manufacturers and foodservice operators [...]

Even though many women are too disappointed in themselves to admit it, research shows that the first thing they notice about a man is his looks. But, that's the way [...]

Provides information on the top ten perfume and flavoring essences manufacturers worldwide. Growth rate of Givaudan Flavors Corp.; Outcome of the reorganization made by perennial flavor and fragrance manufacturer IFF; Impact of Firmenich Inc.'s acquisition of Noville Inc. on its position in the U.S. home and oral care markets.

WHEN IT COMES TO FASHION, THE SAYING 'WHAT'S OLD IS NEW AGAIN' CAN BE used quite frequently. And when it come to beverage formulation that same adage still applies. According [...]

2004 DEC 25 - (NewsRx.com & NewsRx.net) -- Diversa Corp. (DVSA) and Givaudan Flavors Corp. announced that Givaudan has licensed Accentuase-G enzyme, a product from Diversa that significantly improves the [...]

The article presents information on the new proprietary complex flavor system called TasteEssentials™ for Salt Reduction launched by Givaudan Flavors Corp. More than 65 percent of dietary salt in mature markets is offered by processed foods, according to Givaudan. Replacing sodium chloride with potassium chloride is the most effective way to reduce sodium by more than 25 percent. But this process alters the flavor that the new, customized Natural Flavour of Givaudan System helps amend. Flavors with non-characterizing taste profiles is offered by Natural Flavour of Givaudan System.

The article reports on Givaudan's Chefs' Council at the American Center for Wine, Food and Arts in Napa Valley, California. The multiday event was used as an interactive forum for the world's best chefs and flavor chemists to meet the challenges of new and novel flavor innovations. Givaudan flavorist Lee Hiang Phoon appreciated the dishes presented by Alex Atala. Phoon also liked Giancarlo Perbellini's risotto with fennel.

The article presents information on products introduced by various companies as of March 2004. Symrise has introduced Claritone tetramethyl a ketone that imparts a floral, citrus-herbal, fresh, green odor upon application. Givaudan Flavors Corp. has produced EZ Resin, a cinnamon oleresin for use in sauces, marinades, savory foods, baked goods, beverages and confections. Treatt now offers Black Pepper Oil Distillate, a natural material appropriate for both fine fragrances and flavors. The natural material possesses a freshly milled black pepper and pepper oleoresin flavor, in addition to spicy, fruity, warm brown sugar/chocolate-like notes.

Gary Schmidt joins Caravan Ingredients, Lenexa, Kan., as vice president of operations. Schmidt succeeds John Kalal, who will be taking a fulltime role as vice president of supply chain bakery [...]

Kerry Ingredients, Chicago, Ill.--John Ashley is named R&D mgr. for the frozen dessert initiative. He was previously employed at Givaudan Flavors Corp. and Sensient [...]

The article focuses on the move of the chemical industry toward green and sustainable chemistry. Gennadiy Kolomeyer, director of research and development at Renessenz LLC, states that green chemistry is not just a slogan, it should come down from being an abstract concept to a personal philosophy. Scott May, vice president of global innovation at Givaudan Flavors Corp., says that biotechnology is an opportunity to revolutionize the flavor industry.

The article offers information on the efforts of Givaudan Flavors Corp. to maintain the full flavor of salt in products which have decreased salt content. According to the company's head of sensory Sophie Davodeau, the taste of salt has three major stages such as the initial impact, the body and mouthfeel, and the aftertaste, which joins together to form the Salt Curve. Davodeau adds that the reduction of salt acts as a fundamental factor for health and nutrition quality .

The article evaluates several ingredients including the TasteEssentials Chicken from Givaudan Flavors Corp., the Culinary Collection Flavors from Kalsec Inc., and the savory dip flavors from Wixon Inc.

The article focuses on TasteTreks, an ongoing innovative flavor development by Givaudan Flavor Corp. in the U.S. The company aims to examine certain flavor profiles from beverages with lemon label from citrus fruit. The company has already produced two new lemon flavors such as the Meyer Lemon, which tastes like mandarin with low lemon notes and a taste of kiwi and sweet lime green and the Lo Porto Lemon which is a fresh, well-balanced lemon with notes of floral and candy.

The article presents news concerning the food industry. Mars Inc. and Wm. Wrigley Jr. Co. have entered into a merger agreement that will form the world's largest confectionery company. Swiss firm Givaudan Flavours Corp. has sold its Missouri food ingredients business to PCI Co. Greek food company Vivartia SA has acquired Nonni's Food Co. of Tulsa, Oklahoma.

The article reports on Performance Chemicals & Ingredients' (PCI) acquisition of the dairy flavor systems business Givaudan Flavours. The acquired company was renamed SensoryFlavors Inc. by PCI. It supplies dairy flavor systems, including bases and variegates used in the production of ice cream and novelty products and as flavor systems for milk.

The article evaluates the Flavor Perfections flavoring product from the Cincinnati, Ohio-based Givaudan Flavors Corp.

The article introduces a tea drink and two flavors launched in the U.S. in the first months of 2007, namely Robertet Flavors' white tea, Quest International's cooling flavors and Givaudan Flavours' Flavourvision flavors.

The article discusses the Annual FlavourVision Forecasts for 2007 released by Givaudan Flavors. The categories of flavors according to the forecast are mentioned including Wonderlands, Pleasure Principals and Body & Soul. Some of the Wonderlands flavors include Mangosteen, Pink Peppercorn, Smoked Paprika and Amazonian Herbs. Moreover, it reveals the flavor direction of Body & Soul category including active hydration flavors and antioxidant berries and fruits.

The article presents several business-related updates worldwide. International Flavors & Fragrances Inc. announced that it will reorganize into two business units effective January 1, 2007. Givaudan Flavours partnered with 8 top chefs of the world to develop the Global Chef's Council in Napa Valley, California. Tate & Lyle PLC and Gadot Biochemical Ltd. announced a joint venture in building and operating a new plant for raw sugar refinement in Haifa Bay, Israel.

The article provides information on the benefits obtained by Givaudan Flavors Corp., an East Hanover, New Jersey company which extracts flavor from natural products for the food and beverage manufacturers, from using the Munson SGC 30 rotary knife for its processes. The Munson SGC 30 was selected by the company to replace its rotary cutter, hammer mill and roller mill. The Munson SGC 30 reduced the company's downtime because of its efficient blade replacement.

The article presents news briefs related to the food industry. Givaudan Flavors Corp. has introduced TasteSolutionsTM for health and wellness program in concert with the ever-growing consumer demand for more healthful products. The TasteSolutionsTM program enables food and beverage manufacturers to launch products that both contribute to healthier lifestyles and taste great, while offering the benefits of being nutritionally fortified or reduced in sugar, salt, and calories. In another development, Kerry Americas has unveiled a new product in its line of gourmet breaders: the Cuban Sofrito. Inspired by popular Cuban cuisine, the Cuban Sofrito is a light and crispy, mild heat breader infused with complementary flavors including tangy orange, cilantro and cumin.

Introduces several dairy products. Banilla Pudding Flavor of the ice cream from Givaudan Flavors Corp.; Low-carbohydrates products from Bloomfield Bakers; Vanilla ice cream with strawberry-filled white cups and swirls from Denali Flavors Inc.

Reports developments related to chemical industry in the U.S. as of 2003. Plan of Givaudan Flavors Corp. to strengthen its profit margins; Confirmation of the B2 senior implied rating of OM Group Inc. by Moody's Investors Service; Purchase of the cosmetics business of Orion Corp. by CapMan.

Reports on the expansion of strategic partnership of Vigon International Inc. with the basic ingredient division of Givaudan Flavors. Details on the expanded partnership agreement; Business operations of Vigon.