160 results on '"Gomez, Miguel I."'
Search Results
2. Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya
3. Nudging Italian university students towards healthy and sustainable food choices: An online experiment
4. Factors influencing consumer purchase intent for meat and meat substitutes
5. The COVID-19 pandemic, customer satisfaction and sales performance in wine tasting rooms in the Finger Lakes region of New York State
6. Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods
7. Landscape-dependent effects of varietal mixtures on insect pest control and implications for farmer profits
8. Reply to Muramoto, J.; Bolda, M. Comments on “Verteramo Chiu, L.J.; Gomez, M.I. A Tale of Two Strawberries: Conventional and Organic Open-Field Production in California. Sustainability 2023, 15, 14363”
9. An Economic and Environmental Comparison of Conventional and Controlled Environment Agriculture (CEA) Supply Chains for Leaf Lettuce to US Cities
10. Blood β-hydroxybutyrate concentrations and early lactation management strategies on pasture-based dairy farms in Colombia
11. Phytosanitary Regulation on Washington Apple Producers under an Apple Maggot Quarantine Program
12. The Economics and Ecology of Shade-grown Coffee: A Model to Incentivize Shade and Bird Conservation
13. A Tale of Two Strawberries: Conventional and Organic Open-Field Production in California
14. Soil health assessment for coffee farms on andosols in Colombia
15. A Bioeconomic Model of Ecosystem Services Provision: Coffee Berry Borer and Shade-grown Coffee in Colombia
16. Factors Affecting the Allocation of Trade Promotions in the U.S. Food Distribution System
17. Factors Influencing Illinois Farmland Values
18. Specification of Spatial-Dynamic Externalities and Implications for Strategic Behavior in Disease Control
19. Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations
20. Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry
21. The Incidence of Producer Welfare Losses from Food Safety Regulation in the Meat Industry
22. Consumers’ acceptability and sensory evaluation of a traditional local fresh potato variety
23. Hysteresis, Price Acceptance, and Reference Prices
24. Improving Food Bank Gleaning Operations: An Application in New York State
25. A Plant-Level, Spatial, Bioeconomic Model of Plant Disease Diffusion and Control: Grapevine Leafroll Disease
26. Localization effects for a fresh vegetable product supply chain: Broccoli in the eastern United States
27. Pass-Through and Consumer Search: An Empirical Analysis
28. Customer Satisfaction, Competition, and Firm Performance : An Empirical Investigation
29. Eco-labels matter: Coffee consumers value agrochemical-free attributes over biodiversity conservation
30. Food value chain transformations in developing countries: Selected hypotheses on nutritional implications
31. Post-green revolution food systems and the triple burden of malnutrition
32. Tradeoffs or Synergies? Assessing Local and Regional Food Aid Procurement through Case Studies in Burkina Faso and Guatemala
33. Recipients’ Satisfaction with Locally Procured Food Aid Rations: Comparative Evidence from a Three Country Matched Survey
34. Market Prices and Food Aid Local and Regional Procurement and Distribution: A Multi-Country Analysis
35. On The Choice and Impacts of Innovative International Food Assistance Instruments
36. Trade Promotions and Consumer Search in Supermarket Retailing
37. Trade Promotion Decisions Under Demand Uncertainty: A Market Experiment Approach
38. Forecasting Food Inflation in Developing Countries with Inflation Targeting Regimes
39. A Multiple-discrete/Continuous Model of Price Promotion
40. Employee Attitudes, Customer Satisfaction, and Sales Performance: Assessing the Linkages in US Grocery Stores
41. The costs of increased localization for a multiple-product food supply chain: Dairy in the United States
42. Empirical Analysis of Budget and Allocation of Trade Promotions in the U.S. Supermarket Industry
43. The COVID-19 pandemic, customer satisfaction and sales performance in wine tasting rooms in the Finger Lakes region of New York State
44. U.S. Agricultural Exports to Colombia: Rising Sales in Response to Trade Liberalization and Changing Consumer Trends
45. Completing the data: maximum likelihood estimation of data suppressions in the Census of Agriculture
46. Retailer Performance under Mergers: A Nash Price Equilibrium Model
47. Are organic and environmentally friendly attributes substitutes or complements? Evidence from a coffee choice experiment
48. Food safety and restaurant food
49. Optimal Hub Location in the U.S. Fresh Produce Supply Chain
50. Imputing Suppressions in Public Data: The case of County Business Patterns
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