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1. Structure, biosynthesis and regulation of the T1 antigen, a phase-variable surface polysaccharide conserved in many Salmonella serovars.

3. Application of a High-Throughput Targeted Sequence AmpliSeq Procedure to Assess the Presence and Variants of Virulence Genes in Salmonella .

4. Detection of SAR-CoV-2 on surfaces in food retailers in Ontario.

6. The Salmonella enterica Plasmidome as a Reservoir of Antibiotic Resistance.

7. Combining Whole-Genome Sequencing and Multimodel Phenotyping To Identify Genetic Predictors of Salmonella Virulence.

8. The Role of European Starlings (Sturnus vulgaris) in the Dissemination of Multidrug-Resistant Escherichia coli among Concentrated Animal Feeding Operations.

9. Detection of Viruses from Bioaerosols Using Anion Exchange Resin.

10. Salmonella enterica Prophage Sequence Profiles Reflect Genome Diversity and Can Be Used for High Discrimination Subtyping.

11. A method for the improved detection of aerosolized influenza viruses and the male-specific (F+) RNA coliphage MS2.

12. Prophage Integrase Typing Is a Useful Indicator of Genomic Diversity in Salmonella enterica .

13. Bacteriophages Contribute to the Spread of Antibiotic Resistance Genes among Foodborne Pathogens of the Enterobacteriaceae Family - A Review.

14. Phage Therapy Approaches to Reducing Pathogen Persistence and Transmission in Animal Production Environments: Opportunities and Challenges.

15. Field-based evaluation of a male-specific (F+) RNA coliphage concentration method.

16. Diversity of Salmonella isolates from central Florida surface waters.

17. Concentration of enteric viruses from tap water using an anion exchange resin-based method.

18. Evaluation of an anion exchange resin-based method for concentration of F-RNA coliphages (enteric virus indicators) from water samples.

19. Colorimetric paper-based detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from large volumes of agricultural water.

20. Evaluation of a simple and cost effective filter paper-based shipping and storage medium for environmental sampling of F-RNA coliphages.

21. Predicting Salmonella populations from biological, chemical, and physical indicators in Florida surface waters.

22. Detection of Salmonella spp. from large volumes of water by modified Moore swabs and tangential flow filtration.

23. Bacteriophages for managing Shigella in various clinical and non-clinical settings.

24. Development of a paper-based analytical device for colorimetric detection of select foodborne pathogens.

25. Evaluation of modified moore swabs and continuous flow centrifugation for concentration of Salmonella and Escherichia coli O157:H7 from large volumes of water.

26. Phage-based biocontrol strategies to reduce foodborne pathogens in foods.

27. Luminescence based enzyme-labeled phage (Phazyme) assays for rapid detection of Shiga toxin producing Escherichia coli serogroups.

28. Characterization and transferability of class 1 integrons in commensal bacteria isolated from farm and nonfarm environments.

29. Presence of antibiotic-resistant commensal bacteria in samples from agricultural, city, and national park environments evaluated by standard culture and real-time PCR methods.

30. Degradation kinetics of testosterone by manure-borne bacteria: influence of temperature, pH, glucose amendments, and dissolved oxygen.

31. Designing phage therapeutics.

32. Evaluation of three commercially available enzyme-linked immunosorbent assay kits for detection of Shiga toxin.

33. Water pressure effectively reduces Salmonella enterica serovar enteritidis on the surface of raw almonds.

34. Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures.

35. Bacteriophage biocontrol of plant pathogens: fact or fiction?

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