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6. Changes in the Cytoplasmic Composition of Amino Acids and Proteins Observed in Staphylococcus aureus during Growth under Variable Growth Conditions Representative of the Human Wound Site

9. Cerebrospinal fluid phospho-tau, total tau and β-amyloid1-42 in the differentiation between Alzheimer's disease and vascular dementia

11. Lack of replication of association findings in complex disease : An analysis of 15 polymorphisms in prior candidate genes for sporadic Alzheimer's disease

19. One-carbon metabolism and other biochemical correlates of cognitive impairment as visualized by principal component analysis.

21. Statistical Molecular Design, Parallel Synthesis, and Biological Evaluation of a Library of Thrombin Inhibitors

22. Chemography:  The Art of Navigating in Chemical Space

23. Statistical Molecular Design of Building Blocks for Combinatorial Chemistry

32. The Uptake and Release of Amino Acids by Staphylococcus aureus at Mid-Exponential and Stationary Phases and Their Corresponding Responses to Changes in Temperature, pH and Osmolality.

33. Discovery and development of substituted thiadiazoles as inhibitors of Staphylococcus aureus Sortase A.

34. Amino acids and proteomic acclimation of Staphylococcus aureus when incubated in a defined minimal medium supplemented with 5% sodium chloride.

35. Vulnerability and Resilience in Patients with Chronic Pain in Occupational Healthcare: A Pilot Study with a Patient-Centered Approach.

36. Alterations in amino acid metabolism during growth by  Staphylococcus aureus following exposure to H 2 O 2 - A multifactorial approach.

37. Sweat Facilitated Amino Acid Losses in Male Athletes during Exercise at 32-34°C.

38. Identification of Shared and Unique Serum Lipid Profiles in Diabetes Mellitus and Myocardial Infarction.

39. Investigating the Role of the Stringent Response in Lipid Modifications during the Stationary Phase in E. coli by Direct Analysis with Time-of-Flight-Secondary Ion Mass Spectrometry.

40. Changes in the Cytoplasmic Composition of Amino Acids and Proteins Observed in Staphylococcus aureus during Growth under Variable Growth Conditions Representative of the Human Wound Site.

41. Exploration of multiple Sortase A protein conformations in virtual screening.

42. Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef.

43. Metabolomic and proteomic responses of Staphylococcus aureus to prolonged cold stress.

44. Small changes in environmental parameters lead to alterations in antibiotic resistance, cell morphology and membrane fatty acid composition in Staphylococcus lugdunensis.

45. Distinct inflammatory mediator patterns characterize infectious and sterile systemic inflammation in febrile neutropenic hematology patients.

46. Phenotypic variants of staphylococci and their underlying population distributions following exposure to stress.

47. Development of a complex amino acid supplement, Fatigue Reviva™, for oral ingestion: initial evaluations of product concept and impact on symptoms of sub-health in a group of males.

48. Effect of low temperature on growth and ultra-structure of Staphylococcus spp.

49. Modelling of mouse experimental colitis by global property screens: a holistic approach to assess drug effects in inflammatory bowel disease.

50. Identification of novel biomarkers in seasonal allergic rhinitis by combining proteomic, multivariate and pathway analysis.

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