114 results on '"Greppi, Anna"'
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2. Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins
3. Intestinal bacteria-derived tryptamine and its impact on human gut microbiota
4. Vitamin B12 analogues from gut microbes and diet differentially impact commensal propionate producers of the human gut
5. Depicting the Urban Landscape. Enhancing the Cultural Heritage of Fragile Areas with Participatory Mapping Processes
6. The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human health
7. Anaerobutyricum hallii promotes the functional depletion of a food carcinogen in diverse healthy fecal microbiota
8. Depicting the Urban Landscape. Enhancing the Cultural Heritage of Fragile Areas with Participatory Mapping Processes
9. Anaerobutyricum hallii promotes the functional depletion of a food carcinogen in diverse healthy fecal microbiota.
10. Pathogenic and Commensal Gut Bacteria Harboring Glycerol/Diol Dehydratase Metabolize Glycerol and Produce DNA-Reactive Acrolein.
11. Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model
12. Pathogenic and Commensal Gut Bacteria Harboring Glycerol/Diol Dehydratase Metabolize Glycerol and Produce DNA-Reactive Acrolein
13. Impact of microcin J25 on the porcine microbiome in a continuous culture model
14. Stepwise establishment of functional microbial groups in the infant gut between 6 months and 2 years: A prospective cohort study
15. In vitro Modeling of Chicken Cecal Microbiota Ecology and Metabolism Using the PolyFermS Platform
16. Impact of manipulation of glycerol/diol dehydratase activity on intestinal microbiota ecology and metabolism
17. Isolation and Comparative Genomic Analysis of Reuterin-Producing Lactobacillus reuteri From the Chicken Gastrointestinal Tract
18. Intestinal inflammation alters mucosal carbohydrate foraging and monosaccharide incorporation into microbial glycans
19. Planktonic and Sessile Artificial Colonic Microbiota Harbor Distinct Composition and Reestablish Differently upon Frozen and Freeze-Dried Long-Term Storage
20. Reuterin Demonstrates Potent Antimicrobial Activity Against a Broad Panel of Human and Poultry Meat Campylobacter spp. Isolates
21. Isolation and comparative genomic analysis of reuterin-producingLactobacillus reuterifrom poultry gastrointestinal tract
22. Metamorphosis as Ordinary Process of Change. Identity, Authenticity and Surviving Materials in the Case Study of Giuseppe Terragni‘s Novocomum
23. Biotechnological approach to produce riboflavin enriched iru – using riboflavin overproducing Bacillus subtilis
24. Intestinal inflammation alters mucosal carbohydrate foraging and monosaccharide incorporation into microbial glycans.
25. Lactobacillus plantarum exerts in vitro anticancer activities by producing butyric acid: a genome-scale investigation behind this health-promoting metabolic pathway
26. Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by Lactobacillus reuteri
27. Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)
28. Ability of lactobacilli isolated from traditional cereal-based fermented food to produce folate in culture media under different growth conditions
29. Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism
30. Comparative genomics and functional analysis of Lactobacillus plantarum probiotic candidates highlighted a strain-dependent capability to produce butyric acid
31. Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food
32. 16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging
33. Study of differentialy gene expression of Oenococcus oeni with microarray during the adaptation in different media
34. Gene Transcription Patterns of pH- and Salt-Stressed Listeria monocytogenes Cells in Simulated Gastric and Pancreatic Conditions
35. Phytase-producing yeasts from traditional African fermented food products
36. Methodological advancements in foodborne pathogen determination: from presence to behavior
37. Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage
38. Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches
39. Expression analysis of pH- and salt-stressed Listeria monocytogenes in simulated gastric and pancreatic conditions
40. Yeasts from traditional fermented foods of Benin, West Africa, to increase the mineral bioavailability
41. Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by <italic>Lactobacillus reuteri</italic>.
42. Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin
43. Beneficial effects of yeasts in increasing the nutritional value of traditional African food
44. Determination of yeast diversity of four traditional fermented products from Benin using culture-dependent and culture-independent methods
45. Application of microarrays for food safety: determination of virulence potentials of Listeria monocytogenes
46. Application of subgenomic array to study virulence gene expression in Listeria monocytogenes
47. Molecular methods to assess prevalence and behaviour of foodborne pathogens in meat and meat products
48. Transcriptome analysis of virulence determinants of Listeria monocytogenes in vitro and in situ
49. Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains
50. Gene Transcription Patterns of pH- and Salt-Stressed Listeria monocytogenes Cells in Simulated Gastric and Pancreatic Conditions
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