1. What's for breakfast?
- Author
-
Hamlin, Suzanne, Crossette, Barbara, Taylor simeti, Mary, Andoh, Elizabeth, Tagliabue, John, Lyall, Sarah, Wells, Patricia, and O'Neill, Molly
- Subjects
- *
BREAKFASTS - Abstract
Presents ideas for breakfast in some major cities of the world. Doughnuts from the Doughnut Man, Mark Isreal in New York, New York; Scrapple, that is a specialty of Pennsylvania Dutch country in Eastern Pennsylvania; Pastries that vary by season in Sicily, Italy; Okayu, the thick rice porridge served with pickled plums in Tokyo, Japan; Breakfast specialties in other cities including Berlin, Germany; London, England; Paris, France; Hanoi, Vietnam.
- Published
- 1998