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The Vegan Food & Living article offers a variety of plant-based comfort food recipes, such as celeriac and apple soup, shepherdless pie, and loaded baked sweet potatoes. Detailed instructions and nutritional information are provided for each recipe, catering to different tastes and preferences. Additionally, the article features two vegan recipes, Spicy Creamy Tomato Beans and Gnarly Mushroom Couscous, both high in protein and fiber, with specific nutritional details included. [Extracted from the article]

The article "Meat-free DINNERS" in the journal "Woman" provides recipes for satisfying meat-free meals where vegetables take center stage. One recipe features a harissa lentil penne, while another offers a hearty minestrone soup. Additionally, the article includes a recipe for sticky peanut tofu noodles, providing options for those looking for meat-free alternatives. [Extracted from the article]