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2. Relationship between stable management practices and ocular disease in horses.

3. From lawns to meadows: spiders (Arachnida: Araneae) as indicators to measure urban grassland restoration success.

4. Thanks to Reviewers.

5. Chemical composition, rumen fermentation kinetics, and degradability of cassava stem hay ammoniated with urea using the <italic>in vitro</italic> gas production technique.

6. Synthetic Approaches to and Structures of Diplatinum Polyynediyl Complexes trans,trans‐[(C6F5)(R3P)2Pt(C≡C)nPt(PR3)2(C6F5)] With Odd Numbers of Triple Bonds; Avoiding Complicating Ethynediyl Extrusions

7. Characterization of haying behavior by the Ladakh Pika (Ochotona ladacensis) and the Nubra Pika (Ochotona nubrica) from the Changthang, Ladakh, India.

8. Change of Forage Yield and Quality Characteristics of White Clover (Trifolium repens L.) at Different Harvest Time.

9. Dietary Energy Sources Affect Cecal and Fecal Microbiota of Healthy Horses.

10. DİVAN ŞİİRİNDE ERMENİLER.

11. Determination of feed yield and quality parameters of whole crop durum wheat (Triticum durum Desf.) biomass under agrivoltaic system.

12. Dehydration and nutrient loss during the haymaking process of tropical forage legumes.

13. Production losses caused by red leather leaf in hay and milling oats.

14. The nutritional value of gliricidia in different fed forms: a systematic review.

15. Hays of Novel-Improved Legume Cultivars: Phytochemical Content and Nutritional Value.

16. Escrituras poliamorosas y disidencias sexo-afectivas: las construcciones contrahegemónicas de la autonovela familiar en Gabriela Wiener y Sara Torres.

17. Strategies of positive deviants in fodder conservation among smallholder dairy farming systems in highlands and midlands of Kenya.

18. Extensively harvested hay contaminated with common windgrass induced an ulcerative stomatitis–gingivitis outbreak in horses.

19. Research progress on bacteriostasis and preservation effect of hay preservatives.

20. Less hay collected at more dates: toward successful restoration of subtropical grasslands by hay transfer.

21. THE AGROECONOMIC VALUE OF COMMON MILLET, PANICUM MILIACEUM, UNDER THE CONDITIONS OF THE REPUBLIC OF MOLDOVA.

22. Nutritional strategies for small ruminant gastrointestinal nematode management.

24. Artificial Neural Network Modeling for Investigation on the Effect of Deficit Irrigation and Nitrogen Levels on Yield and Quality of Hay Remaining After Seed Harvest of Sorghum Sudangrass Hybrid.

26. First steps in restoring Río de la Plata grasslands: the importance of harvest method and season.

27. Short- and long-term effects of different forage types supplemented in preweaning dairy calves on performance and milk production into first lactation.

28. Circulating Libraries and Private Networks: Locating Sources for Mary Hays's Female Biography, 1795–1803.

29. 宁夏盐碱地饲用小黑麦品种(系)生产性能及 营养品质综合评价.

30. Intersecting realities: Desire, constraints and locality in navigating human–animal relationships in the virtual farming of Hay Day and actual pet-keeping practice.

31. Selva.

34. Challenges in bermudagrass production in the southeastern USA

35. How Do I Get the Most from Grazing Lands?

36. 紫花苜蓿雄性不育系高产杂交组合筛选研究.

37. 刈割期对豫西北地区 小黑麦草产量和营养品质的影响.

38. Solar Energy Received on Flat-Plate Collectors Fixed on 2-Axis Trackers: Effect of Ground Albedo and Clouds.

39. Microbiological characterization, nutritional value and digestibility of black oat hay with crotalaria or corn as predecessors.

40. A EVOLUÇÃO CONTÁBIL NA ADESÃO AS NORMAS INTERNACIONAIS DE CONTABILIDADE NO BRASIL.

41. Let me be fodder: Unravelling human and animal derived plant remains recovered from Roman Mursa, Croatia.

42. Hepatic transcript profiling in beef cattle: Effects of feeding endophyte-infected tall fescue seeds.

43. Factors affecting nutrient losses in hay production.

44. Determination of dry matter yield, some morphological characteristics, and rootworm infestation in local sainfoin populations.

47. Effect of dawri‐damaa (Pentas schimperiana) leaf meal supplementation on performances, carcass characteristics, and economic feasibility of sheep fed native grass hay.

48. Effect of sainfoin (Onobrychis viciifolia Scop.) seed‐based diet on rats: A comprehensive evaluation of hemogram, biochemistry, and histopathology.

50. Application of near-infrared spectroscopy for hay evaluation at different degrees of sample preparation.

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