39 results on '"Herrero-Langreo, Ana"'
Search Results
2. Spectral imaging for characterization and detection of plastic substances in branded teabags
3. Close range hyperspectral imaging of plants: A review
4. Hyperspectral imaging for food-related microbiology applications
5. Test of sampling methods to optimize the calibration of vine water status spatial models
6. Comparison of portable spectral imaging (443–726 nm) and RGB imaging for predicting poultry product “use-by” status through packaging film
7. Characterisation and Classification of Foodborne Bacteria Using Reflectance FTIR Microscopic Imaging
8. Deep learning classifiers for near infrared spectral imaging: a tutorial
9. Chapter 3.5 - Hyperspectral imaging for food-related microbiology applications
10. Using spatial information for evaluating the quality of prediction maps from hyperspectral images: A geostatistical approach
11. Comparison Of Vis-Nir (400-1,000 Nm) And Nir (978-1,678 Nm) Hyperspectral Imaging For Discrimination Between Fresh And Previously Frozen Poultry
12. Pre-processing of Near Infrared hyperspectral imaging of bacteria on agar petri dishes: Comparison of methods for the segmentation of Bacillus cereus cultures grown on Luria Bertani (LB) agar
13. Geostatistical indexes for quantifying spatial information on hyperspectral imaging: an application for the evaluation of regression models
14. Pushing HSI to the Limit for the Quantification of Peanut Traces in Bulk Powder Foods
15. Effect of the Architecture of Fiber-Optic Probes Designed for Soluble Solid Content Prediction in Intact Sugar Beet Slices
16. Comparison of spectral selection methods in the development of classification models from visible near infrared hyperspectral imaging data
17. An iterative procedure for detecting foreign products in powder foods in NIR hyperspectral imaging spectroscopy: frauds and contaminations
18. Test of sampling methods to optimize the calibration of vine water status spatial models
19. Application of Improved Direct Calibration for Hyperspectral image processing: Detecting peanut traces in wheat flour
20. Detection of peanut traces in wheat flour through NIR hyperspectral imaging spectroscopy
21. Desafíos y Oportunidades Tecnológicas en el Intercambio Comercial Hortofrutícola América Latina-Europa. Monitorización del Transporte Frigorífico
22. On-line breath analysis of volatile organic compounds as a method for colorectal cancer detection
23. Hyperespectral images for the evaluation of the quality of minimally processed vegetables (spinach)
24. Comparacion de indices opticos de imagenes hiperespectrales en relacion con madurez de melocoton: capacidad de deteccion y robustez
25. La imagen hiperespectral como herramienta de evaluación de la calidad de hortaliza de hoja mínimamente procesada
26. Extracción de características de la cubierta vegetal del viñedo mediante imágenes RGB y RGIR obtenidas de forma dinámica
27. Hyperspectral to multispectral imaging for detection of tree nuts and peanut traces in wheat flour
28. Detection and Quantification of Peanut Traces in Wheat Flour by near Infrared Hyperspectral Imaging Spectroscopy Using Principal-Component Analysis
29. Pixel classification through Mahalanobis distance for identification of grapevine canopy elements on RGB images
30. Prediction of destructive properties using descriptive analysis of nd measurements
31. Image analysis and classification applied to red soft-flesh peach (Richlady') ripeness assessment
32. Medidas no destructivas al servicio de programas de mejora genética: ss en cebollas (NIR), madurez en melocotón VIS/NIR e imagen multiespectral) y calidad en aceitunas (NMR)
33. Hyperspectral Imaging for Peach Ripening Assessment
34. Integración de métodos no destructivos de medida de la calidad interna en melocotón
35. Evaluación de técnicas acústicas para la determinación de firmeza en melocotón
36. Examination of the quality of spinach leaves using hyperspectral imaging
37. Mapping Grapevine ( Vitis vinifera L.) Water Status during the Season Using Carbon Isotope Ratio (δ 13 C) as Ancillary Data
38. Multispectral Vision for Monitoring Peach Ripeness
39. Detection of peanut traces in wheat flour through NIR hyperspectral imaging spectroscopy
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.