1. RG-I pectic polysaccharides and hesperidin synergistically modulate gut microbiota: An in vitro study targeting the proportional relationship.
- Author
-
Wu J, Shen S, Cheng H, Pan H, Ye X, Chen S, and Chen J
- Subjects
- Humans, Fermentation, Polysaccharides pharmacology, Polysaccharides metabolism, Polysaccharides chemistry, Fatty Acids, Volatile metabolism, Digestion, Models, Biological, Hesperidin pharmacology, Hesperidin metabolism, Gastrointestinal Microbiome drug effects, Bacteria metabolism, Bacteria genetics, Bacteria drug effects, Bacteria classification, Bacteria isolation & purification, Pectins metabolism, Pectins chemistry, Pectins pharmacology
- Abstract
In this study, we investigated how different proportions blends of Rhamnogalacturonan-I pectic polysaccharides and hesperidin impact the gut microbiota and metabolites using an in vitro simulated digestion and fermentation model. The results indicated that both of them could modulate the gut microbiota and produce beneficial metabolites. However, their blends in particular proportions (such as 1:1) exhibited remarkable synergistic effects on modulating the intestinal microenvironment, surpassing the effects observed with individual components. Specifically, these blends could benefit the host by increasing short-chain fatty acids production (such as acetate), improving hesperidin bioavailability, producing more metabolites (such as hesperetin, phenolic acids), and promoting the growth of beneficial bacteria. This synergistic and additive effect was inseparable from the role of gut microbiota. Certain beneficial bacteria, such as Blautia, Faecalibacterium, and Prevotella, exhibited strong preferences for those blends, thereby contributing to host health through participating in carbohydrate and flavonoid metabolism., Competing Interests: Declaration of competing interest The authors declare that they have no competing interests., (Copyright © 2024. Published by Elsevier Ltd.)
- Published
- 2025
- Full Text
- View/download PDF