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1. Automated Writing Evaluation System for Feedback in the Digital World: An Online Learning Opportunity for English as a Foreign Language Students

2. Molecular Mechanisms of Maternal Diabetes Effects on Fetal and Neonatal Surfactant

3. AN EMPIRICAL STUDY ON FISCAL SUSTAINABILITY IN EUROZONE

4. PHYSICO-CHEMICAL AND BIOLOGICAL ACTIVITY OF HAWTHORN (Crataegus spp. L.) FRUITS IN TURKEY

7. Lasater clinical judgment rubric in nursing education: a Turkish validity and reliability study

8. Virtual reality in nursing education 3D intravenous catheterization E-learning: A randomized controlled trial

9. Decontamination of Nuts

11. Chemical composition of essential oil extracted from lavender growing in Kastamonu, Türkiye

12. Im Gruseligenland

13. Molecular Mechanisms of Maternal Diabetes Effects on Fetal and Neonatal Surfactant

15. Microbial exopolysaccharides: Resources and bioactive properties

16. Diversity of traditional Caciocavallo cheeses produced in Italy

17. Tek Gen Hastalığı ve HLA Uyumunda Preimplantasyon Genetik Tanı: Tek Merkez Deneyimi

18. Termomineral sularda ve meyve sularında kurşun, bakır ve nikel tayini için analitik yöntem geliştirilmesi

19. Matematik Öğretim Programı Dersinde Edmodo Sosyal Paylaşım Platformunun Kullanımı: Öğretmen Adaylarının Görüşleri

20. Chemical Composition, Antimicrobial, and Antioxidant Activities of Essential Oil and Ethanol Extract ofCoriandrum sativumL. Leaves from Turkey

21. Molecular Mechanisms of Maternal Diabetes Effects on Fetal and Neonatal Surfactant.

22. The main quality attributes of non-sprayed cherry laurel (Laurocerasus officinalis Roem.) genotypes

23. The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage

24. Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis

25. EFFECTS OF DIFFERENT STORAGE CONDITIONS ON AFLATOXIN FORMATION IN KÖME INOCULATED WITH ASPERGILLUS PARASITICUS NRRL 2999

26. An Increased Frequency of Carpal Tunnel Syndrome in Sarcoidosis

28. Kumaş Bilgisi ve Tasarımdaki Önemi

29. Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey

30. Screening of signal sequences for extracellular production of Aspergillus niger xylanase in Pichia pastoris

31. THE EFFECT OF COOKING ON TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SELECTED VEGETABLES

32. Agreement between FRAX scores calculated with and without bone mineral density in women with osteopenia in Turkey

33. Phytochemical and antioxidant characteristics of medlar fruits (Mespilus germanica L.)

34. Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants

35. An increased frequency of carpal tunnel syndrome in sarcoidosis. Results of a study based on nerve conduction study

36. Bioactive Content of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Turkey

37. Comparison of Biodynamic and Organic Agriculture

38. Bioactive content of sea buckthorn (Hippophae rhamnoides L.) berries from Turkey

40. An Increased Frequency of Carpal Tunnel Syndrome in Sarcoidosis

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