13 results on '"Horn, Siri"'
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2. Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets
3. GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets
4. The heritable landscape of near-infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets
5. Individual differences in EPA and DHA content of Atlantic salmon are associated with gene expression of key metabolic processes
6. Genetic effects of fatty acid composition in muscle of Atlantic salmon
7. Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study
8. Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)
9. Cage of covariance in calibration modeling:Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables
10. The genetics of omega-3 fatty acids in fillets of Atlantic salmon (Salmo salar L.)
11. MOESM4 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
12. Genetic analysis of sheepdog trials in Norway - a proposal of new trait definitions and improved recording in Border Collie
13. Selger og meglers solidaransvar og regressoppgjør
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