252 results on '"Hornero-Méndez, Dámaso"'
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2. Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage
3. Physiological strategies of moult-migrating Black-necked Grebes (Podiceps nigricollis) in a polluted staging site according to blood chemistry
4. Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.
5. Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties.
6. The breeder's tool-box for enhancing the content of esterified carotenoids in wheat: From extraction and profiling of carotenoids to marker-assisted selection of candidate genes
7. Biotechnological production of zeaxanthin by an Antarctic Flavobacterium: Evaluation of culture conditions
8. Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil
9. Carotenoids from heterotrophic bacteria isolated from Fildes Peninsula, King George Island, Antarctica
10. β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice
11. A Routine Method for the Extraction and HPLC-DAD Profiling of Major Plant and Food Carotenoids
12. Interspecific differences in plasma carotenoid profiles in nestlings of three sympatric vulture species.
13. CHAPTER 1. Structures, Nomenclature and General Chemistry of Carotenoids and Their Esters
14. CHAPTER 7. Occurrence of Carotenoid Esters in Foods
15. Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding
16. Accumulation of azafrin in the root apoplast of the medicinal plant Escobedia grandiflora might play a role in parasitism
17. Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits
18. Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours
19. HPLC Analysis of Carotenoids in Neurosporaxanthin-Producing Fungi
20. Interspecific differences in plasma carotenoid profiles in nestlings of three sympatric vulture species
21. Carotenoid biofortification of durum wheat through inter-specific breeding
22. Biofortificación de carotenoides en trigo duro utilizando xantofilas esterificadas
23. Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis
24. Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: Accumulation of carotenoids mediated by xanthophyll esterification
25. Carotenoids in cereals: an ancient resource with present and future applications
26. Isolation and identification of lutein esters, including their regioisomers, in tritordeum (×Tritordeum Ascherson et Graebner) grains: Evidence for a preferential xanthophyll acyltransferase activity
27. Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions
28. Environmental-Induced Acquisition of Nuptial Plumage Expression: A Role of Denaturation of Feather Carotenoproteins?
29. Increase in transcript accumulation of Psy1 and e-Lcy genes in grain development is associated with differences in seed carotenoid content between durum wheat and tritordeum
30. Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins
31. Mediation of a GDSL esterase/lipase in carotenoid esterification in tritordeum suggests a common mechanism of carotenoid esterification in Triticeae
32. Durum Wheat (Triticum turgidum L.) landraces reveal potential for the biofortification of carotenoids esters in grain
33. A GDSL esterase/lipase mediates lutein esterification in tritordeum being a strong candidate for the improvement of carotenoid stability in related cereals
34. Variedades locales de trigo duro revelan potencial para la biofortificación de carotenoides en grano
35. Durum Wheat (Triticum durum L.) Landraces Reveal Potential for the Improvement of Grain Carotenoid Esterification in Breeding Programs
36. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
37. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
38. Carotenoid composition of Algerian date varieties ( Phoenix dactylifera) at different edible maturation stages
39. Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county
40. Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products
41. Mediation of a GDSL Esterase/Lipase in Carotenoid Esterification in Tritordeum Suggests a Common Mechanism of Carotenoid Esterification in Triticeae Species
42. A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content
43. Plasma carotenoids and immunity in a despotic avian scavenger
44. Neurosporaxanthin Overproduction by Fusarium fujikuroi and Evaluation of Its Antioxidant Properties
45. Natural hazards and wildlife health: The effects of a volcanic eruption on the Andean Condor
46. Structures, Nomenclature and General Chemistry of Carotenoids and Their Esters
47. Physical mapping of genes for lutein esterification in chromosome 7D of common wheat
48. Identification of candidate genes for carotenoid esterification in common wheat using physical mapping and genomic tools
49. Decoloration of vegetable oils and oleoresins with recovery of unaltered pigments
50. Carotenoid accumulation patterns and lutein esterification process during grain development
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