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1. Lactobacillus fermentum improved intestinal bacteria flora by reducing Clostridium perfringens

2. EFFECTS OF FAR INFRARED RAYS ON HYDROGEN PEROXIDE-SCAVENGING CAPACITY

3. Effects of Oral Administration of Yam Tuber Storage Protein, Dioscorin, to BALB/c Mice for 21-Days on Immune Responses

4. IMMUNOMODULATORY EFFECTS OF FAR-INFRARED RAY IRRADIATION VIA INCREASING CALMODULIN AND NITRIC OXIDE PRODUCTION IN RAW 264.7 MACROPHAGES

5. Effects of hot-water extracts from Ganoderma lucidum residues and solid-state fermentation residues on prebiotic and immune-stimulatory activities in vitro and the powdered residues used as broiler feed additives in vivo

6. Glutamine supplementation enhances mucosal immunity in rats with Gut-Derived sepsis

7. Arginine supplementation enhances peritoneal macrophage phagocytic activity in rats with gut-derived sepsis

8. Effects of dietary arginine supplementation on nutrient metabolism and survival rate in burned mice

9. Effects of arginine supplementation on antioxidant enzyme activity and macrophage response in burned mice

10. A nontoxicPseudomonas exotoxin a induces active immunity and passive protective antibody againstPseudomonas exotoxin a intoxication

12. Increased synthesis and degradation of DNA topoisomerase I during the initial phase of human T lymphocyte proliferation

13. Immunomodulatory activity of dioscorin, the storage protein of yam (Dioscorea alata cv. Tainong No. 1) tuber

14. Effect of synbiotics on intestinal microflora and digestive enzyme activities in rats

15. Effects of glutamine supplementation on splenocyte cytokine mRNA expression in rats with septic peritonitis

17. Effects of glutamine supplementation on innate immune response in rats with gut-derived sepsis

18. Effects of dietary glutamine on antioxidant enzyme activity and immune response in burned mice

19. Effects of arginine supplementation on mucosal immunity in rats with septic peritonitis

20. Effects of dietary arginine supplementation on antibody production and antioxidant enzyme activity in burned mice

21. Characterization of human DNA topoisomerase II as an autoantigen recognized by patients with IDDM

22. Effects of hot-water extracts from Ganoderma lucidum residues and solid-state fermentation residues on prebiotic and immune-stimulatory activities in vitro and the powdered residues used as broiler feed additives in vivo.

23. Effects of arginine supplementation on splenocyte cytokine mRNA expression in rats with gut-derived sepsis

24. Effect of fermented soy milk on the intestinal bacterial ecosystem

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