1. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults
- Author
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Rozenn Gazan, Matthieu Maillot, Juliette Sondey, Isabelle Guelinckx, Anne Lluch, Nutrition, obésité et risque thrombotique (NORT), Aix Marseille Université (AMU)-Institut National de la Recherche Agronomique (INRA)-Institut National de la Santé et de la Recherche Médicale (INSERM), Institut National de la Santé et de la Recherche Médicale (INSERM), Aix Marseille Université (AMU), Hydration & Health Department, Danone Nutricia Research, Danone Research, Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM), and ProdInra, Archive Ouverte
- Subjects
0301 basic medicine ,drinking water intake ,Male ,[SDV]Life Sciences [q-bio] ,Recommended Dietary Allowances ,total water intake ,diet quality ,nutritional index ,Medicine ,Food science ,media_common ,2. Zero hunger ,Sex Characteristics ,Nutrition and Dietetics ,Dehydration ,nutritional ,index ,Middle Aged ,Nutrition Surveys ,3. Good health ,[SDV] Life Sciences [q-bio] ,régime alimentaire ,Diet quality ,sécurité alimentaire ,Dietary Reference Intake ,Female ,France ,Diet, Healthy ,lcsh:Nutrition. Foods and food supply ,Sex characteristics ,Adult ,Risk ,Adolescent ,Food consumption ,Drinking ,lcsh:TX341-641 ,Article ,Beverages ,03 medical and health sciences ,Young Adult ,Environmental health ,media_common.cataloged_instance ,Humans ,Water intake ,eau potable ,European Union ,European union ,Aged ,030109 nutrition & dietetics ,business.industry ,drinking water ,indicateur nutritionnel ,Food safety ,Diet ,Socioeconomic Factors ,qualité alimentaire ,Energy density ,Patient Compliance ,business ,Energy Intake ,Food Science - Abstract
This study aimed to examine the association between drinking water intake and diet quality, and to analyse the adherence of French men and women to the European Food Safety Authority 2010 Adequate Intake (EFSA AI). A representative sample of French adults (>= 18) from the Individual and National Survey on Food Consumption (INCA2) was classified, by sex, into small, medium, and large drinking water consumers. Diet quality was assessed with several nutritional indices (mean adequacy ratio (MAR), mean excess ratio (MER), probability of adequate intakes (PANDiet), and solid energy density (SED)). Of the total sample, 72% of men and 46% of women were below the EFSA AI. This percentage of non-adherence decreased from the small to the large drinking water consumers (from 95% to 34% in men and from 81% to 9% in women). For both sexes, drinking water intake was associated with higher diet quality (greater MAR and PANDiet). This association remained significant independently of socio-economic status for women only. Low drinking water consumers did not compensate with other sources (beverages and food moisture) and a high drinking water intake was not a guarantee for reaching the EFSA AI, meaning that increasing consumption of water should be encouraged in France.
- Published
- 2016
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