10 results on '"JONES, R. C. D."'
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2. Sensory characteristics of ham and their relationships with composition, visco-elasticity and strength.
3. The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with overleanness 2. Laboratory and trained taste panel results.
4. Backfat quality in boars and barrows at 90 kg live weight.
5. Texture and mechanical properties of prok backfat.
6. DEVELOPMENT AND APPLICATION OF A TEXTURE PROFILE FOR U.K. BEEFBURGERS.
7. MEAT TEXTURE: II. The Relationship Between Subjective Assessments and a Compressive Test on Roast Beef.
8. Tissue quality in lean pigs
9. The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with overleanness 2. Laboratory and trained taste panel results
10. Backfat quality in boars and barrows at 90 kg live weight
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