24 results on '"Jane M. Leichsenring"'
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2. THE EFFECT OF MEASUREMENT TECHNICS ON THE VALUES FOR RED CELL DIAMETER, WITH SOME OBSERVATIONS ON THE RELATIONSHIP BETWEEN CELL DIAMETER AND OTHER FACTORS IN THE BLOOD PICTURE
3. The Relation of Calcium-to-Phosphorus Ratio to the Utilization of These Minerals by 18 Young College Women
4. Food Composition Table for Short Method of Dietary Analysis (2nd Revision)1
5. EFFECT OF FERTILIZER TREATMENT ON CALCIUM, PHOSPHORUS, AND IRON CONTENT OF POTATOES
6. The Iron Requirement of the Pre-School Child
7. BLOOD REGENERATION STUDIES
8. FACTORS INFLUENCING THE RATE OF OXYGEN CONSUMPTION IN UNICELLULAR ORGANISMS
9. I. EFFECT OF STORAGE AND OF BOILING ON THE ASCORBIC, DEHYDROASCORBIC, AND DIKETOGULONIC ACID CONTENTS OF POTATOES
10. THE DIAMETER OF RED BLOOD CELLS IN HEALTHY YOUNG WOMEN
11. A Short Method for Dietary Analysis1
12. II. EFFECT OF BAKING AND OF PRESSURE-COOKING ON THE ASCORBIC, DEHYDROASCORBIC, AND DIKETOGULONIC ACID CONTENTS OF POTATOES
13. The Effect of Level of Intake on Calcium and Phosphorus Metabolism in College Women
14. Magnesium Requirement of Young Women Receiving Controlled Intakes
15. A Study of Some Physiological Effects of Ultra-Violet Irradiations upon Normal Adults
16. VARIABILITY OF CERTAIN FACTORS IN THE BLOOD PICTURE OF WOMEN
17. Short Method of Dietary Analysis as Based on the New Data on Food Composition
18. Food Composition Table for Short Method of Dietary Analysis (Revised)1
19. Magnesium metabolism in college women: observations on the effect of calcium and phosphorus intake levels
20. Blood cell values for healthy adolescents
21. Hemoglobin, red cell count, and mean corpuscular hemoglobin of healthy infants
22. Manganese metabolism in college women
23. Calcium, Phosphorus, and Iron Content of Minnesota Vegetables1
24. STUDIES OF BLOOD OF HIGH SCHOOL GIRLS
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