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1. A Linoleate-enriched Cheese Product Reduces Low-Density Lipoprotein in Moderately Hypercholesterolemic Adults

Author

Donna DiPaolo, Georges M. Halpern, M. Eric Gershwin, Jean François Platon, Vincent A. Ziboh, Janet Alexander, Carl L. Keen, and Paul A. Davis

Subjects
chemistry.chemical_classification, medicine.medical_specialty, business.industry, Diet therapy, Cholesterol, Linoleic acid, General Medicine, Body weight, Cardiovascular therapy, Surgery, chemistry.chemical_compound, chemistry, Low-density lipoprotein, Blood plasma, Internal Medicine, Medicine, Food science, business, Polyunsaturated fatty acid
Abstract

Objective: To test the effect of substituting a modified-fat cheese product into the diets of hypercholesterolemic adults. Design: A 4-month, randomized, double-blind, crossover substitution trial....

Published
1993
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