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1. Multiple spatial scales of bacterial and fungal structural and functional traits affect carbon mineralization.

2. Core phylotypes enhance the resistance of soil microbiome to environmental changes to maintain multifunctionality in agricultural ecosystems.

3. Core microbiota drive functional stability of soil microbiome in reforestation ecosystems.

4. Soil multitrophic network complexity enhances the link between biodiversity and multifunctionality in agricultural systems.

5. Thermodynamics shapes the biogeography of propionate‐oxidizing syntrophs in paddy field soils.

6. Stochastic community assembly decreases soil fungal richness in arid ecosystems.

7. Linking phylogenetic niche conservatism to soil archaeal biogeography, community assembly and species coexistence.

8. High soil pH enhances the network interactions among bacterial and archaeal microbiota in alpine grasslands of the Tibetan Plateau.

9. Abundant fungi adapt to broader environmental gradients than rare fungi in agricultural fields.

10. Soil pH and temperature regulate assembly processes of abundant and rare bacterial communities in agricultural ecosystems.

11. Dispersal limitation relative to environmental filtering governs the vertical small‐scale assembly of soil microbiomes during restoration.

12. Dominant role of abundant rather than rare bacterial taxa in maintaining agro-soil microbiomes under environmental disturbances.

13. Complexity of bacterial communities within the rhizospheres of legumes drives phenanthrene degradation.

14. Geographical pattern of methanogenesis in paddy and wetland soils across eastern China.

15. Biogeographic distribution of bacterial, archaeal and methanogenic communities and their associations with methanogenic capacity in Chinese wetlands.

16. Biogeography and ecological diversity patterns of rare and abundant bacteria in oil-contaminated soils.

17. Neighboring plant community attributes drive rhizobiome assemblages of a focal plant in a Kobresia meadow.

18. Temporal dynamics of microbial communities in microcosms in response to pollutants.

19. Fine-Mapping of Common Genetic Variants Associated with Colorectal Tumor Risk Identified Potential Functional Variants.

20. Bacterial communities in oil contaminated soils: Biogeography and co-occurrence patterns.

21. Comparison of clustering algorithms on generalized propensity score in observational studies: a simulation study.

22. Stronger impacts of long-term relative to short-term exposure to carbon nanomaterials on soil bacterial communities.

23. Linking regional species pool size to dispersal–selection relationships in soil fungal communities across terrestrial ecosystems.

24. Environmental change legacies attenuate disturbance response of desert soil microbiome and multifunctionality.

25. Species pool, local assembly processes: Disentangling the mechanisms determining bacterial α‐ and β‐diversity during forest secondary succession.

27. Bacterial and fungal gut communities of Agrilus mali at different developmental stages and fed different diets.

28. Deciphering microbiomes dozens of meters under our feet and their edaphoclimatic and spatial drivers.

29. The neglected roles of adjacent natural ecosystems in maintaining bacterial diversity in agroecosystems.

30. Agricultural tillage practice and rhizosphere selection interactively drive the improvement of soybean plant biomass.

31. Soil labile organic carbon fractions mediate microbial community assembly processes during long‐term vegetation succession in a semiarid region.

32. Identification of Robinia pseudoacacia target proteins responsive to Mesorhizobium amphore CCNWGS0123 effector protein NopT.

35. The climate‐driven distribution and response to global change of soil‐borne pathogens in agroecosystems.

36. Spatiotemporal Dynamics of Bacterial Taxonomic and Functional Profiles in Estuarine Intertidal Soils of China Coastal Zone.

37. Local domestication of soybean leads to strong root selection and diverse filtration of root-associated bacterial communities.

38. Afforestation can lower microbial diversity and functionality in deep soil layers in a semiarid region.

39. Variation in soybean root-associated microbiome between lateral roots with and without nodules.

40. Bacterial and fungal community assembly in relation to soil nutrients and plant growth across different ecoregions of shrubland in Shaanxi, northwestern China.

41. Responses of soil bacterial community structure and function to dry–wet cycles more stable in paddy than in dryland agricultural ecosystems.

42. Using generalized doubly robust estimator to estimate average treatment effects of multiple treatments in observational studies.

43. Response and adaptation of agricultural ecosystems to global changes.

44. Mean annual precipitation modulates the assembly of high-affinity methanotroph communities and methane oxidation activity across grasslands.

45. Regulation of root secondary metabolites by partial root‐associated microbiotas under the shaping of licorice ecotypic differentiation in northwest China.

46. Stochastic processes shape the biogeographic variations in core bacterial communities between aerial and belowground compartments of common bean.

47. Oligotrophic microbes are recruited to resist multiple global change factors in agricultural subsoils.

48. Fungi show broader environmental thresholds in wet than dry agricultural soils with distinct biogeographic patterns.

49. Soil potassium is correlated with root secondary metabolites and root-associated core bacteria in licorice of different ages.

50. Bacterial diversity in traditional sourdough from different regions in China.

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