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10. Analysis of thermoelectrics used in the aerospace industry for power generation by the seebeck effect

12. Temperature Profile Estimation in the Core of a Sodium-Cooled Fast Reactor using CFD Modeling

17. Banzhaf values for cooperative games with fuzzy characteristic function

18. Evaluation of the Integrated Tuberculosis Research Program Sponsored by the Spanish society of pulmonology and thoracic surgery: 11 years on

19. Serum proteomics of active tuberculosis patients and contacts reveals unique processes activated during Mycobacterium tuberculosis infection

20. A Value for Graph-Restricted Games with Middlemen on Edges

21. Análisis energético de un sistema termoeléctrico para el aprovechamiento del calor residual en un motor Turbofan mediante dinámica de fluidos computacional

22. Análisis de la transferencia de calor de un sistema de refrigeración a partir de nanofluidos

23. Adenovirus Structure: What Is New?

24. Chapter 14. Applications of Proteomics to Food Quality and Safety in Fisheries and Aquaculture

25. Shotgun Proteomics and Protein-Based Bioinformatics for the Characterization of Food-Derived Bioactive Peptide

26. Data Treatment in Food Proteomics

27. Dynamic competition for hexon binding between core protein VII and lytic protein VI promotes adenovirus maturation and entry

28. Nontransferable utility games with fuzzy coalition restrictions

29. Advanced proteomics and systems biology applied to study food allergy

30. Comment on 'A new approach of cooperative interval games: The interval core and Shapley value revisited'

31. Fuzzy restrictions and an application to cooperative games with restricted cooperation

32. Artritis reumatoide y nódulos pulmonares: un diagnóstico final inesperado

33. Characterization of Serpentines from Different Regions by Transmission Electron Microscopy, X-ray Diffraction, BET Specific Surface Area and Vibrational and Electronic Spectroscopy

34. Proteome Profiling of L3 and L4 Anisakis simplex Development Stages by TMT-based Quantitative Proteomics

35. Quantification of proteome changes in bovine muscle from two-dimensional electrophoresis data

36. VO2F: a new transition metal oxyfluoride with high specific capacity for Li ion batteries

37. Characterization of Foodborne Strains of Staphylococcus aureus by Shotgun Proteomics: Functional Networks, Virulence Factors and Species-Specific Peptide Biomarkers

38. Games with fuzzy permission structure: A conjunctive approach

39. Targets of protein carbonylation in spontaneously hypertensive obese Koletsky rats and healthy Wistar counterparts: A potential role on metabolic disorders

40. Síndrome de Doege-Potter. A propósito de un caso

41. Proteomics and its applications for food authentication and food-technology research

42. Proteomics for the assessment of quality and safety of fishery products

43. Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting

44. Proteomic Identification of Commercial Fish Species

45. Determination of the geographical origin of all commercial hake species by Stable Isotope Ratio (SIR) analysis

46. SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting

47. Microbial Activity Inhibition in Chilled Mackerel (Scomber Scombrus) by Employment of an Organic Acid-Icing System

48. Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting

49. High-pressure scheelite-type polymorph of SmCrO4: synthesis, structural characterization and magnetic properties

50. Extensive De Novo Sequencing of New Parvalbumin Isoforms Using a Novel Combination of Bottom-Up Proteomics, Accurate Molecular Mass Measurement by FTICR−MS, and Selected MS/MS Ion Monitoring

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