12 results on '"Jose Luis Cardenas-Lopez"'
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2. Review for 'Recent developments in non‐thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure'
3. Review for 'Effects of different thawing methods on microstructure and the biochemical properties of tilapia ( Oreochromis niloticus ) fillets during frozen storage'
4. Review for 'Superchilled, chilled and frozen storage of Atlantic mackerel ( Scomber scombrus ) – effect on lipids and low molecular weight metabolites'
5. Review for 'Hepatoprotective peptides purified from Corbicula fluminea and its effect against ethanol‐induced LO2 cells injury'
6. Effect of a Prolonged-Release System of Urea on Nitrogen Losses and Microbial Population Changes in Two Types of Agricultural Soil
7. Identification of a cysteine proteinase from Jumbo squid (Dosidicus gigas) hepatopancreas as cathepsin L
8. Cápsulas de polvo de arándano como propuesta nutracéutica para mejorar la bioaccesibilidad de compuestos fenólicos
9. CYSTEINE PROTEINASE ACTIVITY IN JUMBO SQUID (DOSIDICUS GIGAS) HEPATOPANCREAS EXTRACTS
10. Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity
11. Aceites esenciales para el control de Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) y efecto sobre la calidad del grano de maíz Zea mays Linnaeus (Poales: Poaceae)
12. Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas)
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