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1. An innovative utilization approach for by-products of biogas desulfurization:Co-hydrothermal treatment of sulfur with biogas slurry to prepare sulfur-enriched liquid fertilizer.

2. Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere.

3. Residents' decision-making in urban regeneration: consent and coercion in Çorum, Turkey's Kale neighbourhood.

4. Comparison of Analgesic and Anti-Inflammatory Effects of Kale Extract Versus Ibuprofen After Impacted Mandibular Third Molar Surgery: A Randomized, Double-Blind Split-Mouth Clinical Trial.

5. Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion.

6. Electrophysiological and Behavioral Responses of Cabbage Aphid (Brevicoryne brassicae) to Rosemary (Rosmarinus officinalis) Volatiles, a Potential push Plant for Vegetable push-pull Cropping System.

7. Referees, July 2023–June 2024.

8. Beneficial Effects of a Freeze-Dried Kale Bar on Type 2 Diabetes Patients: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial.

9. Iodine Bioavailability and Biochemical Effects of Brassica oleracea var. sabellica L. Biofortified with 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid in Wistar Rats.

10. Identification of Sinapic Acid Derivatives from Petit Vert Leaves and Their Effects on Glucose Uptake in C2C12 Murine Myoblasts.

11. Quality Attributes of Four Kale Cultivars Grown in a High Tunnel Ecological Farming System

12. Level Up.

13. HOLIDAY HEROES.

14. Diversity of leafy Brassica oleracea landraces from eastern Adriatic coast (Croatia): morphological characterization and glucosinolate content

15. Comprehensive elucidation of the differential physiological kale response to cytokinins under in vitro conditions

16. Variability of phenolic compounds in different varieties of kale cabbage (Brassica oleracea L. var. acephala)

17. A method to "gamify" exposure to vegetable flavor and its potential influence on liking.

18. Pengaruh Nitrogen dan Populasi Tanaman terhadap Hasil dan Pertumbuhan Tanaman Kale Keriting (Brassica oleracea var. Achepala) dalam Budidaya Hidroponik Rakit Apung.

19. Author index.

20. The Effect of Light Intensity during Cultivation and Postharvest Storage on Mustard and Kale Microgreen Quality.

21. Effect of Different Substrates and Protected Environments on Growth, Chlorophyll, and Carotenoid Contents of Kale Microgreens and Baby Leaf.

22. A novel three‐layer module BoMYB1R1‐BoMYB4b/BoMIEL1‐BoDFR1 regulates anthocyanin accumulation in kale.

23. Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors.

24. Effect of blanching time–temperature on potassium and vitamin retention/loss in kale and spinach.

25. Comprehensive elucidation of the differential physiological kale response to cytokinins under in vitro conditions.

26. Görsel Belgelerle Maraş Kalesi'nin Tarihi ve Önemi.

27. UV-B irradiation enhances the accumulation of beneficial glucosinolates induced by melatonin in Chinese kale sprout.

28. Pre-Harvest UV-A Supplementation in Plant Factory with Artificial Lighting Improves Growth, Photosynthesis, and Phytonutrients in Kale.

29. Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization.

30. Diversity of leafy Brassica oleracea landraces from eastern Adriatic coast (Croatia): morphological characterization and glucosinolate content.

31. Evaluation of the utilization of vegetable waste (cabbage, long beans, and kale) in biogas production.

32. Lead bioaccumulation in herbivorous insects and parasitoids reared on plants grown in lead-contaminated soil under field conditions

34. Evaluating the Impact of Controlled Ultraviolet Light Intensities on the Growth of Kale Using IoT-Based Systems

35. Identification Method of Kale Leaf Ball Based on Improved UperNet

36. Kohlrabi.

37. Shake Up Summer.

38. Iodine enriched kale (Brassica oleracea var. sabellica L.)—The influence of heat treatments on its iodine content, basic composition and antioxidative properties.

39. Effects of different spices on the bioactive compounds, antioxidant activity, and sensory qualities of kale crisps.

40. Determining Eastern Red Cedar Biochar Soilless Media Supplementation Rates for Potted Ornamental Kale and Chrysanthemum Production.

41. Diversity and pathogenicity of anastomosis groups of Rhizoctonia associated with brassicas in Brazil.

42. Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in Istanbul.

43. Evaluating the Impact of Controlled Ultraviolet Light Intensities on the Growth of Kale Using IoT-Based Systems.

44. Magnetically treated water for removal of surface contamination by Malathion on Chinese Kale (Brassica oleracea L.).

45. A Study of Kale Recognition Based on Semantic Segmentation.

46. 基于改进UperNet的结球甘蓝叶球识别方法.

47. 羽衣甘蓝 BoLMI 基因的克隆及时空表达分析.

48. Doğu Karadeniz Bölgesi’nde Sık Tüketilen Brassica Oleracea Var. Acephala (Karalahana) Bitkisi ve Kırmızı Et Tüketiminin Mide ve Kan Parametreleri Üzerine Etkileri.

49. Practical Guidelines for Farm Waste Utilization in Sustainable Kale Production.

50. Evaluation of Growth, Yield and Bioactive Compounds of Ethiopian Kale (Brassica carinata A. Braun) Microgreens under Different LED Light Spectra and Substrates.

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