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4. Epiphytic microflora and mycotoxin content in meadows-Is plant biodiversity affecting fungal contamination?

5. Průkaz probiotických kultur v komerčních doplňcích stravy na českém trhu.

7. Assessing pig farm biosecurity measures for the control of Salmonella on European farms

9. Does Digestate Dose Affect Fodder Security and Nutritive Value?

15. A Multicenter Proposal for a Fast Tool To Screen Biosecure Chicken Flocks for the Foodborne Pathogen Campylobacter

18. Degradation of biogenic amines and in vitro evaluation of ruminal parameters of the ruminal fluid of Charolais sheep

19. Effect of variety, sowing date and location on yield and nutritional characteristics of sorghum

20. A Multicenter Proposal for a Fast Tool To Screen Biosecure Chicken Flocks for the Foodborne Pathogen Campylobacter

21. Campylobacter in chicken – Critical parameters for international, multicentre evaluation of air sampling and detection methods

22. Microbiological quality of raw milk in the Czech Republic

27. Effect of species, fertilization and harvest date on microbial composition and mycotoxin content in forage

28. Detection and molecular characterisation of methicillin-resistant Staphylococcus aureusisolated from raw meat in the retail market

31. Studium antimikrobiálního efektu hroznových semen

36. The influence of recodification of private law to a limited liability company

38. Prediction of Persistence of Listeria monocytogenesST451 in a Rabbit Meat Processing Plant in the Czech Republic

39. The impact of oil on economic and political stability of petro-states

40. Turkey's accession to the European Union

44. Shiga toxin-producing Escherichia coli (STEC) in the Czech Republic: Characterization of pathogenic strains isolated from pig and cattle carcasses.

46. Detection and Molecular Characterization of Methicillin-Resistant Staphylococcus aureusIsolated from Bulk Tank Milk of Cows, Sheep, and Goats

47. Digitální technologie přípravy flexotiskových fotopolymerních desek

48. Microbiological Quality of Raw Milk in the Czech Republic.

49. Genotyping and virulence factors of Listeria monocytogenes in terms of food safety.

50. MICROBIAL CONTAMINATION OF SPICES USED IN PRODUCTION OF MEAT PRODUCTS.

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