126 results on '"Koláčková, Ivana"'
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2. Fate of fluoroquinolones in field soil environment after incorporation of poultry litter from a farm with enrofloxacin administration via drinking water
3. Lytic and genomic properties of spontaneous host-range Kayvirus mutants prove their suitability for upgrading phage therapeutics against staphylococci
4. Epiphytic microflora and mycotoxin content in meadows-Is plant biodiversity affecting fungal contamination?
5. Průkaz probiotických kultur v komerčních doplňcích stravy na českém trhu.
6. Characteristic and antimicrobial resistance in Escherichia coli from retail meats purchased in the Czech Republic
7. Assessing pig farm biosecurity measures for the control of Salmonella on European farms
8. Short-term supplementation of zinc nanoparticles in weaned piglets affects zinc bioaccumulation and carcass classification
9. Does Digestate Dose Affect Fodder Security and Nutritive Value?
10. Preference of Pollinators over Various Forage Mixtures and Microelement Treatments
11. Detection and molecular characterisation of methicillin-resistant Staphylococcus aureus isolated from raw meat in the retail market
12. Escherichia coli Strains Producing Selected Bacteriocins Inhibit Porcine Enterotoxigenic Escherichia coli (ETEC) under both In Vitro and In Vivo Conditions
13. Genomic Insights into Methicillin-Resistant Staphylococcus aureus spa Type t899 Isolates Belonging to Different Sequence Types
14. Virulence Properties of mcr-1-Positive Escherichia coli Isolated from Retail Poultry Meat
15. A Multicenter Proposal for a Fast Tool To Screen Biosecure Chicken Flocks for the Foodborne Pathogen Campylobacter
16. Campylobacter in chicken – Critical parameters for international, multicentre evaluation of air sampling and detection methods
17. Effect of Variety, Sowing Date and Location on Yield and Nutritional Characteristics of Sorghum
18. Degradation of biogenic amines and in vitro evaluation of ruminal parameters of the ruminal fluid of Charolais sheep
19. Effect of variety, sowing date and location on yield and nutritional characteristics of sorghum
20. A Multicenter Proposal for a Fast Tool To Screen Biosecure Chicken Flocks for the Foodborne Pathogen Campylobacter
21. Campylobacter in chicken – Critical parameters for international, multicentre evaluation of air sampling and detection methods
22. Microbiological quality of raw milk in the Czech Republic
23. Dissemination and Comparison of Genetic Determinants of mcr-Mediated Colistin Resistance in Enterobacteriaceae via Retailed Raw Meat Products
24. Prediction of Persistence of Listeria monocytogenes ST451 in a Rabbit Meat Processing Plant in the Czech Republic
25. Porcine pathogenic Escherichia coli strains differ from human fecal strains in occurrence of bacteriocin types
26. Diversity of livestock associated methicillin-resistant Staphylococcus aureus
27. Effect of species, fertilization and harvest date on microbial composition and mycotoxin content in forage
28. Detection and molecular characterisation of methicillin-resistant Staphylococcus aureusisolated from raw meat in the retail market
29. Genome Sequences of Livestock-Associated Methicillin-Resistant Staphylococcus aureus spa Type t899 Strains Belonging to Three Different Sequence Types (ST398, ST9, and ST4034)
30. Detection and Molecular Characterization of Methicillin-ResistantStaphylococcus aureusIsolated from Bulk Tank Milk of Cows, Sheep, and Goats
31. Studium antimikrobiálního efektu hroznových semen
32. Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic
33. Maso a mikrobiologická rizika jeho nedostatečné tepelné úpravy.
34. Characteristics of Escherichia coli from raw vegetables at a retail market in the Czech Republic
35. Microbiological quality of raw milk in the Czech Republic
36. The influence of recodification of private law to a limited liability company
37. Detection and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus Isolated from Bulk Tank Milk of Cows, Sheep, and Goats.
38. Prediction of Persistence of Listeria monocytogenesST451 in a Rabbit Meat Processing Plant in the Czech Republic
39. The impact of oil on economic and political stability of petro-states
40. Turkey's accession to the European Union
41. Rep-PCR typing of Staphylococcus spp. strains in meat paste production line and identification of their origin
42. Microbial contamination of spices used in production of meat products
43. The bacteriological quality of goat and ovine milk
44. Shiga toxin-producing Escherichia coli (STEC) in the Czech Republic: Characterization of pathogenic strains isolated from pig and cattle carcasses.
45. Antimicrobial-Resistant and Extended-Spectrum β-Lactamase–Producing Escherichia coli in Raw Cow's Milk
46. Detection and Molecular Characterization of Methicillin-Resistant Staphylococcus aureusIsolated from Bulk Tank Milk of Cows, Sheep, and Goats
47. Digitální technologie přípravy flexotiskových fotopolymerních desek
48. Microbiological Quality of Raw Milk in the Czech Republic.
49. Genotyping and virulence factors of Listeria monocytogenes in terms of food safety.
50. MICROBIAL CONTAMINATION OF SPICES USED IN PRODUCTION OF MEAT PRODUCTS.
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