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1. The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice

2. Economic Value, Farmers Perception, and Strategic Development of Sorghum in Central Java and Yogyakarta, Indonesia

3. The Resistance of Local Pigmented Rice Varieties against Bacterial Leaf Blight

4. Increasing Yield and Economic Value of Upland Rice Using Inorganic Fertilizer and Poultry Manure in Dryland

5. Inheritance of pericarp pigment on crossing between black rice and white rice

6. Use of microsatellite markers to detect heterozygosity in an F2 generation of a black rice and white rice cross

7. Vitamin C and Total Sugar Content Characterization on 31 Accessions of Banana Collection of Banana Germplasm Plants of Yogyakarta

8. Clustering of 18 Local Black Rice Base on Total Anthocyanin

13. Evaluating Cadmium (Cd) Pollution in Sleman Regency’s Rice Fields.

14. Sorghum Productivity and Its Farming Feasibility in Dryland Agriculture: Genotypic and Planting Distance Insights.

15. Lipid Profile and Blood Glucose Levels of Wistar Rats Fed a Non-High Fat Nutriment Supplemented with Black Garlic Extract.

16. Agronomic characteristics and their effects on Indonesian inbred rice yields: A correlation study and pathway analysis.

17. Genetic diversity of banana accessions in Yogyakarta's banana germplasm based on morphological characteristic.

18. Morphological, physical quality, and milling quality of Jambi local rice, Indonesia.

22. Nutrient Management of Shallot Farming in Sandy Loam Soil in Tegalrejo, Gunungkidul, Indonesia

23. Evaluation of maize-soybean intercropping on specific dry land in Gunungkidul – Yogyakarta.

24. Physical and milling quality of local rice variety and new superior varieties in Indonesia.

25. Effects of Heavy Metal-Tolerant Microorganisms on the Growth of “Narra” Seedlings

26. Population Dynamic of Brown Plant Hopper, Predators and Neutral Insects in Irrigated Rice of Yogyakarta after Insecticides Application

27. The Resistance of Local Pigmented Rice Varieties against Bacterial Leaf Blight

31. Evaluasi Galur Harapan Padi Hitam (Oryza sativa L.) Berdaya Hasil Tinggi dan Berumur Genjah

32. Economic Value, Farmers Perception, and Strategic Development of Sorghum in Central Java and Yogyakarta, Indonesia.

33. Screening of simple sequence repeats (SSR) primers from mutated Indigofera zolligeriana Miq plants

34. Increasing Yield and Economic Value of Upland Rice Using Inorganic Fertilizer and Poultry Manure in Dryland

36. Effects of Heavy Metal-Tolerant Microorganisms on the Growth of 'Narra' Seedlings

38. Nutrient Management of Shallot Farming in Sandy Loam Soil in Tegalrejo, Gunungkidul, Indonesia.

39. Study of Organic Fertilizers and Rice Varieties on Rice Production and Methane Emissions in Nutrient-Poor Irrigated Rice Fields

40. Effects of Heavy Metal-Tolerant Microorganisms on the Growth of "Narra" Seedlings.

41. SUITABILITY OF THE CROPPING SYSTEM SOME VARIETIES OF MAIZE (Zea mays L.) AND SOYBEAN (Glycine max L.) WITH INTERCROPPING SYSTEM ON DRY LANDS

42. Rejuvenation and morphological characterization of local rice from the province of Yogyakarta.

44. Evaluasi Galur Harapan Padi Hitam (Oryza sativa L.) Berdaya Hasil Tinggi dan Berumur Genjah

45. Study of Organic Fertilizers and Rice Varieties on Rice Production and Methane Emissions in Nutrient-Poor Irrigated Rice Fields.

49. The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice.

50. Morphology characteristic of some local durian from Kulon Progo Daerah Istimewa Yogyakarta

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