429 results on '"Krogdahl, Åshild"'
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2. Exploring gut microbiota in adult Atlantic salmon (Salmo salar L.): Associations with gut health and dietary prebiotics
3. Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer
4. Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)
5. A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets
6. Consistent changes in the intestinal microbiota of Atlantic salmon fed insect meal diets
7. Contributors
8. Antinutrients and adventitious toxins
9. Protein value and health aspects of the seaweeds Saccharina latissima and Palmaria palmata evaluated with mink as model for monogastric animals
10. Total replacement of fish meal with black soldier fly (Hermetia illucens) larvae meal does not compromise the gut health of Atlantic salmon (Salmo salar)
11. Removal of three proteinaceous antinutrients from soybean does not mitigate soybean-induced enteritis in Atlantic salmon (Salmo salar, L)
12. Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
13. Differential response of digesta- and mucosa-associated intestinal microbiota to dietary insect meal during the seawater phase of Atlantic salmon
14. Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar)
15. The plasma metabolome of Atlantic salmon as studied by 1H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth stage
16. Potential of insect-based diets for Atlantic salmon (Salmo salar)
17. Protective effects of mannan oligosaccharides on turbot Scophthalmus maximus suffering from soy enteropathy
18. Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.)
19. IgD-transcript positive cells suggest hypersensitivity in feed-related intestinal inflammation in the Atlantic salmon
20. Effects of dietary lipid level on growth, digestive physiology and disease resistance in lumpfish (Cyclopterus lumpus)
21. Phosphatidylcholine in Krill Meal and Krill Oil as a Source of Choline for Prevention of Intestinal Steatosis in Atlantic Salmon
22. Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)
23. Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)
24. IgD-transcript positive cells suggest hypersensitivity in feed-related intestinal inflammation in the Atlantic salmon
25. Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr
26. Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet - Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)
27. Bile components affect the functions and transcriptome of the rainbow trout intestinal epithelial cell line RTgutGC
28. Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiome, and metabolome in Atlantic salmon (Salmo salar L) after seawater transfer
29. A Screening Study on Effects Varying Dietary Macronutrient Composition on Gut Functions in Lumpfish (Cyclopterus lumpus)
30. Transcriptional regulation of IL-17A and other inflammatory markers during the development of soybean meal-induced enteropathy in the distal intestine of Atlantic salmon (Salmo salar L.)
31. Risk assessment of potentially toxic elements (heavy metals and arsenic) in soil and fertiliser products – fate and effects in the food chain and the environment in Norway - Scientific opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment
32. Food and chemical substances relevant for monitoring. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
33. Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
34. Food and chemical substances relevant for monitoring
35. Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
36. Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon ( Salmo salar)
37. Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon ( Salmo salar, L)
38. High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon ( Salmo salar L.)
39. Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients
40. Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)
41. Evaluation of the effect of commercially available plant and animal protein sources in diets for Atlantic salmon (Salmo salar L.): digestive and metabolic investigations
42. Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil.
43. Antinutrients
44. High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon ( Salmo salar)
45. Effects of Dietary Supplementation with Prebiotics and Pediococcus Acidilactici on Gut Health, Transcriptome, Microbiome, and Metabolome in Atlantic Salmon (Salmo Salar L) after Seawater Transfer
46. Digestive and immune functions in the intestine of wild Ballan wrasse (Labrus bergylta)
47. Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets
48. Decreased expression of TGF-β, GILT and T-cell markers in the early stages of soybean enteropathy in Atlantic salmon ( Salmo salar L.)
49. Intestinal epithelial cell proliferation and migration in Atlantic salmon, Salmo salar L.: effects of temperature and inflammation
50. Consistent changes in the intestinal microbiota of Atlantic salmon fed insect meal diets
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