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1. Interactions between lipid source and vitamin A on broiler performance, blood parameters, fat and protein deposition rate, and bone development

Author

V.D.L. Savaris, C. Souza, L. Wachholz, J. Broch, C. Polese, P.L.O. Carvalho, P.C. Pozza, C. Eyng, and R.V. Nunes

Subjects
lipid, palm, soy, vitamin A, Animal culture, SF1-1100
Abstract

A total of 2622 male broilers were distributed in a 2 × 5 factorial design, using 2 lipid sources (soybean oil and palm fat), 5 levels of vitamin A supplementation (0, 3,000, 6,000, 12,000, and 24,000 IU kg−1), with 10 replicates, and also 1 control diet (CD) for each lipid source used (7 replicates), each experimental unit being composed of 23 birds. During the first 21 d (how were the birds fed) and from 22 to 42 d of age, a redistribution of the treatments was carried out in a 2 × 2 × 5 factorial design: half of the repetitions of each treatment received the diet of the initial treatment, and the others received the CD with its type of lipid source. In the phase from 1 to 21 d of age, the effect of lipid source on feed intake (FI) and feed conversion ratio (FCR), and the effect of vitamin supplementation on FI and weight gain (WG) were observed, with a quadratic response for both variables. At 42 d of age, the lipid source and vitamin A level influenced the FI, whereas the WG and FCR showed interactions between period and the level of vitamin A supplementation. Neither lipid source resulted in blood parameters out of the typical pattern for birds, and the same was observed in relation to dietary vitamin A supplementation. From 1 to 21 d of age, a vitamin A supplementation of 15,585 IU kg−1 was estimated, and at 42 d, 15,527 IU kg−1 and 15,148 IU kg −1 were estimated for the periods 1 to 21 d and 1 to 42 d, respectively.

Published
2021
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2. Energy values of crude glycerin for broilers

Author

C. de Souza, J. Broch, C. Souza, L. Wachholz, T.L. Kohler, C. Eyng, and R.V. Nunes

Subjects
biodiesel, by-product, metabolism, poultry, Animal culture, SF1-1100
Abstract

ABSTRACT The energetic values of crude glycerin (CG) were determined for broilers at different ages using the method proposed by Matterson and by polynomial regressions. Two trials were performed with broilers from 11 to 21 and from 31 to 41 days of age. The birds were distributed in a completely randomized experimental design with a reference ration (RR), without CG, and three ration tests with replacement of 5%, 10%, and 15% of RR by CG. The metabolizable energy values were calculated by the Matterson method, and the apparent metabolizable energy (AME) values were used in polynomial regression analysis. The mean values of AME, apparent corrected for nitrogen balance (AMEn), metabolizable coefficient of gross energy (CAMEB), and corrected for nitrogen balance (CAMEBn) of CG, for the phase from 11 to 21 days by the Matterson method were 10.08 MJ kg-1, 10.04 MJ kg-1, 67.06%, and 66.74%, respectively. The inclusion of CG presented an increasing linear effect for CAMEB and CAMEBn in this period. From 31 to 41 days, these values were 10.38 MJ kg-1, 10.27 MJ kg-1, 69.02%, and 62.24%, respectively. The predicted AMEn value through the polynomial regression equations was 10.49 MJ kg-1 and 10.18 MJ kg-1, respectively. According to the equations proposed by Matterson, the crude glycerin EMAn values for broilers from 11 to 21 and 31 to 41 days of age were 10.04 MJ kg-1 and 10.26 MJ kg-1, respectively. According to Adeola's method the AMEn values were 10.49 and 10.20 MJ kg-1 for each phase.

Published
2020
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3. Valores energéticos e composição bromatológica do resíduo seco de fecularia associado a carboidrases para frangos de corte em fase de crescimento

Author

I.M. Silva, J. Broch, L. Wachholz, C. de Souza, I.C. Pires Filho, C. Eyng, C.Y. Tsutsumi, and R.V. Nunes

Subjects
coproduto, energia metabolizável, enzimas exógenas, fibra dietética, Animal culture, SF1-1100
Abstract

RESUMO Foram determinados os valores energéticos e a composição bromatológica do resíduo seco de fecularia (RSF) para frangos de corte, na fase de crescimento, utilizando ou não enzimas carboidrases. Os tratamentos foram distribuídos em esquema fatorial 2x4 + ração referência, sendo uma RR sem adição de RSF e quatro tratamentos experimentais com 10%, 20%, 30% e 40% de inclusão do RSF e a suplementação ou não com carboidrases. A composição química encontrada para o RSF, na MN, foi de 89,86% de matéria seca, 0,98% de proteína bruta, 3519kcal kg-1 de energia bruta, 0,19% de extrato etéreo, 27% de fibra em detergente neutro, 19,5% de fibra em detergente ácido, 0,33% de cálcio, 0,43% de fósforo, 0,46% de potássio e 0,12% de magnésio. O uso de carboidrases proporcionou um aumento de 173 e 213kcal kg-1 nos valores de EMA e EMAn, respectivamente, resultando em 1828kcal kg-1 EMA e 1840kcal kg-1 EMAn. Concluiu-se que os maiores níveis de EMA e EMAn foram encontrados para o nível de inclusão médio do RSF de 35% e que a suplementação enzimática pode promover aumento desses parâmetros em até 12% em dietas para frangos de corte na fase de crescimento.

Published
2020
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4. Dry Residue of Cassava Associated With Carbohydrases in Diets for Broiler Chickens

Author

I.M. da Silva, J. Broch, L. Wachholz, C. de Souza, F.S. Dalolio, L.V. Teixeira, C. Eyng, and R.V. Nunes

Subjects
dietary fiber, enzyme, feedstuffs, performance, poultry, Animal culture, SF1-1100, Food processing and manufacture, TP368-456
Abstract

SUMMARY: The objective of this study was to evaluate the inclusion of dry residue of cassava (DRC) with or without carbohydrases on broilers from 22 to 42 d of age. The treatments consisted of a combination of diets containing 5 levels of inclusion of DRC (0, 2.5, 5.0, 7.5, and 10.0%), with or without carbohydrase enzymes combination supplementation. There was an interaction (P < 0.05) between carbohydrases and DRC for feed conversion ratio (FCR). Birds fed diets without carbohydrase supplementation had a linear increase (P < 0.05) in FCR with higher inclusion of DRC in the diets. There was an interaction (P < 0.05) observed between the enzyme supplementation and DRC for breast yield. There was a linear reduction (P < 0.05) in the relative weight of the gizzard with the increasing inclusion of DRC. There was a linear increase (P < 0.05) in the relative weight of the small intestine and the effect of carbohydrase supplementation. There was a significant effect (P < 0.05) of carbohydrase on plasma creatinine and gamma glutamyltransferase concentration. A linear reduction (P < 0.05) was observed for the b* variable during colorimetric analysis of the breast meat and feet of broilers fed higher inclusions of DRC. A significant quadratic effect (P < 0.05) was observed for water retention capacity with increasing levels of DRC. It can be concluded that up to 10% of DRC can be used in broiler diets from 21 to 42 d of age, when associated with carbohydrase for performance maintenance.

Published
2019
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5. Interactions between lipid source and vitamin A on broiler performance, blood parameters, fat and protein deposition rate, and bone development

Author

Clauber Polese, Jomara Broch, L. Wachholz, V.D.L. Savaris, Cinthia Eyng, Paulo Levi de Oliveira Carvalho, Paulo Cesar Pozza, C. Souza, and Ricardo Vianna Nunes

Subjects
Vitamin, Male, food.ingredient, Bone development, Biology, Feed conversion ratio, Soybean oil, vitamin A, Metabolism and Nutrition, chemistry.chemical_compound, Random Allocation, soy, Animal science, food, Dietary Fats, Unsaturated, lipid, medicine, Animals, lcsh:SF1-1100, Bone Development, Broiler, General Medicine, Factorial experiment, Vitamins, Animal Feed, Diet, chemistry, Dietary Supplements, Animal Science and Zoology, Animal Nutritional Physiological Phenomena, lcsh:Animal culture, medicine.symptom, Blood parameters, Weight gain, Chickens, palm
Abstract

A total of 2622 male broilers were distributed in a 2 × 5 factorial design, using 2 lipid sources (soybean oil and palm fat), 5 levels of vitamin A supplementation (0, 3,000, 6,000, 12,000, and 24,000 IU kg−1), with 10 replicates, and also 1 control diet (CD) for each lipid source used (7 replicates), each experimental unit being composed of 23 birds. During the first 21 d (how were the birds fed) and from 22 to 42 d of age, a redistribution of the treatments was carried out in a 2 × 2 × 5 factorial design: half of the repetitions of each treatment received the diet of the initial treatment, and the others received the CD with its type of lipid source. In the phase from 1 to 21 d of age, the effect of lipid source on feed intake (FI) and feed conversion ratio (FCR), and the effect of vitamin supplementation on FI and weight gain (WG) were observed, with a quadratic response for both variables. At 42 d of age, the lipid source and vitamin A level influenced the FI, whereas the WG and FCR showed interactions between period and the level of vitamin A supplementation. Neither lipid source resulted in blood parameters out of the typical pattern for birds, and the same was observed in relation to dietary vitamin A supplementation. From 1 to 21 d of age, a vitamin A supplementation of 15,585 IU kg−1 was estimated, and at 42 d, 15,527 IU kg−1 and 15,148 IU kg −1 were estimated for the periods 1 to 21 d and 1 to 42 d, respectively.

Published
2021

6. Dry Residue of Cassava Associated With Carbohydrases in Diets for Broiler Chickens

Author

L. Wachholz, Felipe Santos Dalólio, J. Broch, C. de Souza, Levy V. Teixeira, I.M. da Silva, R.V. Nunes, and C. Eyng

Subjects
040301 veterinary sciences, Carbohydrase, Feed conversion ratio, 0403 veterinary science, Residue (chemistry), parasitic diseases, medicine, Food science, lcsh:SF1-1100, biology, lcsh:TP368-456, Chemistry, poultry, 0402 animal and dairy science, Broiler, 04 agricultural and veterinary sciences, dietary fiber, 040201 dairy & animal science, Small intestine, enzyme, lcsh:Food processing and manufacture, medicine.anatomical_structure, biology.protein, Animal Science and Zoology, lcsh:Animal culture, feedstuffs, performance
Abstract

SUMMARY: The objective of this study was to evaluate the inclusion of dry residue of cassava (DRC) with or without carbohydrases on broilers from 22 to 42 d of age. The treatments consisted of a combination of diets containing 5 levels of inclusion of DRC (0, 2.5, 5.0, 7.5, and 10.0%), with or without carbohydrase enzymes combination supplementation. There was an interaction (P < 0.05) between carbohydrases and DRC for feed conversion ratio (FCR). Birds fed diets without carbohydrase supplementation had a linear increase (P < 0.05) in FCR with higher inclusion of DRC in the diets. There was an interaction (P < 0.05) observed between the enzyme supplementation and DRC for breast yield. There was a linear reduction (P < 0.05) in the relative weight of the gizzard with the increasing inclusion of DRC. There was a linear increase (P < 0.05) in the relative weight of the small intestine and the effect of carbohydrase supplementation. There was a significant effect (P < 0.05) of carbohydrase on plasma creatinine and gamma glutamyltransferase concentration. A linear reduction (P < 0.05) was observed for the b* variable during colorimetric analysis of the breast meat and feet of broilers fed higher inclusions of DRC. A significant quadratic effect (P < 0.05) was observed for water retention capacity with increasing levels of DRC. It can be concluded that up to 10% of DRC can be used in broiler diets from 21 to 42 d of age, when associated with carbohydrase for performance maintenance.

Published
2019

7. [Energy value and bromatological composition of dry residue of cassava associated with carbohydrases for grower broilers]

Author

I.M. Silva, J. Broch, L. Wachholz, C. de Souza, I.C. Pires Filho, C. Eyng, C.Y. Tsutsumi, and R.V. Nunes

Subjects
General Veterinary, 040301 veterinary sciences, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Biology, dietary fiber, SF1-1100, 040201 dairy & animal science, Animal culture, 0403 veterinary science, energia metabolizável, exogenous enzymes, metabolizable energy, Co-product, fibra dietética, enzimas exógenas, coproduto
Abstract

RESUMO Foram determinados os valores energéticos e a composição bromatológica do resíduo seco de fecularia (RSF) para frangos de corte, na fase de crescimento, utilizando ou não enzimas carboidrases. Os tratamentos foram distribuídos em esquema fatorial 2x4 + ração referência, sendo uma RR sem adição de RSF e quatro tratamentos experimentais com 10%, 20%, 30% e 40% de inclusão do RSF e a suplementação ou não com carboidrases. A composição química encontrada para o RSF, na MN, foi de 89,86% de matéria seca, 0,98% de proteína bruta, 3519kcal kg-1 de energia bruta, 0,19% de extrato etéreo, 27% de fibra em detergente neutro, 19,5% de fibra em detergente ácido, 0,33% de cálcio, 0,43% de fósforo, 0,46% de potássio e 0,12% de magnésio. O uso de carboidrases proporcionou um aumento de 173 e 213kcal kg-1 nos valores de EMA e EMAn, respectivamente, resultando em 1828kcal kg-1 EMA e 1840kcal kg-1 EMAn. Concluiu-se que os maiores níveis de EMA e EMAn foram encontrados para o nível de inclusão médio do RSF de 35% e que a suplementação enzimática pode promover aumento desses parâmetros em até 12% em dietas para frangos de corte na fase de crescimento. ABSTRACT The energetic values and the bromatological composition of the dry residue of cassava (DRC) were determined for growing broilers with or without carbohydrase enzymes. The treatments were distributed in a 2x4 + reference diet factorial scheme, with one RD without addition of DRC and four experimental treatments with 10, 20, 30 and 40% inclusion levels of RSF and supplementation or not with carbohydrases. The chemical composition found for DRC in natural matter was 89.86% dry matter, 0.98% crude protein, 3519kcal kg-1 gross energy, 0.19% ether extract, 27% neutral detergent fiber, 19.5% of acid detergent fiber, 0.33% of calcium, 0.43% of phosphorus, 0.46% of potassium and 0.12% of magnesium. The use of carbohydrase resulted in an increase of 173 and 213kcal kg-1 in EMA and EMAn values, respectively, resulting in 1828kcal kg-1 EMA and 1840kcal kg-1 EMAn. It was concluded that the highest levels of AME and AMEn were found for the mean inclusion level of the DRC of 35% and that enzymatic supplementation may promote the increase of these parameters by up to 12% in broiler diets in the growth phase.

Published
2020

8. Choosing sample sizes for various blood parameters of broiler chickens with normal and non-normal observations

Author

L. Wachholz, L. Billard, D.J. Bloxham, R.V. Nunes, C. de Souza, J. Broch, Gene M. Pesti, J.H. Oxford, and J.L. Damasceno

Subjects
Male, Serum, 0301 basic medicine, Time Factors, Light, Globulin, Plasma, 03 medical and health sciences, Animal science, Blood plasma, Animals, biology, Chemistry, 0402 animal and dairy science, Albumin, Broiler, Fasting, 04 agricultural and veterinary sciences, General Medicine, 040201 dairy & animal science, Light intensity, 030104 developmental biology, Blood chemistry, Sample size determination, Sample Size, biology.protein, Animal Science and Zoology, Chickens, Q–Q plot, Blood Chemical Analysis
Abstract

Experimental power is a measure of the ability of an experiment to detect differences between treatment means. Researchers design experiments and then calculate the probability that differences are simply due to chance, the null hypothesis. The objective of the analyses reported here was to determine the appropriate number of samples to demonstrate significant differences of various magnitudes from broiler chicken blood constituents. Over 800 samples were taken for a study of the effects of sample storage time, serum vs. plasma, light intensity, and fed vs. fasted birds on blood cholesterol, triglycerides, uric acid, glucose, total protein (TP), albumin, globulin, alanine aminotransferase (ALT), aspartate aminotransferase, gammaGT, creatinine, alkaline phosphatase, Ca and P. Various transformations increased the QQ plot R2 values from 0.000 to 0.149 or 0.00 to 17.62%. Most of the QQ plot R2 values were at or above 0.90. The 1/x2 transformation of blood P data showed the biggest increase in QQ plot R2 (0.846 to 0.995). The different standard deviations and coefficients of variation (CVs) found for each variable resulted in widely different numbers of replicates needed to detect differences in 2 treatment means. The extremes were glucose with a CV of 6.9% and ALT with a CV of 39.7%. For glucose, 15 replicates are needed to find a 10% difference in 97% of experiments; for ALT, 15 replicates would detect a 50% difference 91% of the time. The use of parameters such as cholesterol, glucose, TP, albumin, and globulin showed low CVs, indicating they may be considered as stable parameters. The lower CVs make it possible to find differences with a smaller number of replicates used in studies. As reported, the phosphorus values did not have a normal distribution of the data, so a transformation of these data could be an alternative to better discuss the results found.

Published
2018
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11. Psychiatrie und gerichtliche Psychologie

Author

Arna Warstadt, null Tropp, null Eyrich, null Leibbrand, null Rosner, null Gaupp, null Villinger, null Schultze, null Walter, Alexander Pilcz, null Untersteiner, R. Henneberg, null Friedrich, Arno Warstadt, null Többen, Hanns Schwarz, null Eisner, G. Strassmann, null Estler, null Schrader, null Donalies, null Kalmus, L. Wachholz, and C. Neuhaus

Subjects
Medicine (miscellaneous), General Medicine, Law, Pathology and Forensic Medicine
Published
1932
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12. Sonstige Körperverletzungen. Gewaltsamer Tod

Author

T. Inouye, null Manz, Z. Srebrny, E. Schmutzler, null Donalies, null Gerstel, L. Wachholz, null Leibbrand, null Mueller, null Matzdorff, null Hiller, Ö. Ödegaard, L. Hüsch, K. Rintelen, null Förster, null Abegg, null Thiele, null Elbel, null Goebel, null Weinig, null Jaeger, null Schrader, null Reinhardt, and null Wolf

Subjects
Pathology and Forensic Medicine
Published
1941
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13. Sonstige Körperverletzungen. Gewaltsamer Tod

Author

null Matzdorff, null Gerstel, L. Wachholz, null Ganter, null Schrader, null Neureiter, null Förster, null Manz, null Reinhardt, null Jacob, null Beöthy, null Breitenecker, and F. J. Schmelzer

Subjects
Pathology and Forensic Medicine
Published
1939
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15. Psychiatrie und gerichtliche Psychologie

Author

P. Fraenckel, Hans Baumm, null Braunmühl, null Ganter, null Leibbrand, null Higier, null Wietrich, H. Pfister, null Scheid, L. Wachholz, Arno Warstadt, null Liguori-Hohenauer, null Kral, null Göring, null Autoreferat, null Ilberg, null Meggendorfer, null Matzdorff, and H. Müller

Subjects
Medicine (miscellaneous), General Medicine, Law, Pathology and Forensic Medicine
Published
1931
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16. Vergiftungen. (Gewerbliche auch unter Gewerbehygiene)

Author

null Schönberg, null Estler, null Wührer, null Schütt, null Spiecker, null Schwarzacher, J. P. L. Hulst, E. Freund, null Neureiter, null Meggendorfer, J. Prissmann, null Kral, null Meixner, null Luxenburger, null Panse, null Walcher, null Kúthy, H. Staub, L. Wachholz, G. Strassmann, Werner Schultz, null Donalies, null Weimann, null Quincke, null Bluhm, null Schübel, and null Wilcke

Subjects
Medicine (miscellaneous), General Medicine, Law, Pathology and Forensic Medicine
Published
1936
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17. Gesetzgebung. Kriminelle und soziale Prophylaxe. Ärzterecht

Author

H. Linden, null Luxenburger, null Kresiment, null Klix, null Dittrich, null Dubitscher, null Böhmer, null Trendtel, null Eyrich, L. Wachholz, H. Scholz, null Nippe, null Heydt, H. Pfister, null Henneberg, null Zengerling, and null Walcher

Subjects
Pathology and Forensic Medicine
Published
1937
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18. Kunstfehler

Author

L. Wachholz, null Habedank, null Estler, null Meixner, H. Kalk, null Voss, and null Kassner

Subjects
Medicine (miscellaneous), General Medicine, Law, Pathology and Forensic Medicine
Published
1935
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19. Allgemeine Pathologie und pathologische Anatomie

Author

H. Merkel, null Giese, null Breitenecker, null Dittrich, Josef Wilder, C. Neuhaus, null Fleck, null Critchley, L. Wachholz, H. Pfister, null Gähwyler, null Videbech, Benedetto Agazzi, null Ganter, null Riecke, S. Matwejeff, and null Eitel

Subjects
Pathology and Forensic Medicine
Published
1935
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20. Gesetzgebung. Kriminologie. Strafvollzug

Author

P. Fraenckel, L. Wachholz, null Klix, null Ganter, null Romanese, H. Müller, null Többen, H. Pfister, Heinz Kockel, null Collier, null Foerster, null Henneberg, null Göring, null Leibbrand, null Bratz, W. Baeyer, and null Weimann

Subjects
Pathology and Forensic Medicine
Published
1934
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21. Blutgruppen

Author

null Mayser, G. Strassmann, null Schrader, L. Wachholz, and C. Neuhaus

Subjects
Pathology and Forensic Medicine
Published
1935
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22. Sonstige Körperverletzungen. Gewaltsamer Tod

Author

B. Mueller, null Franz, null Marx, L. Wachholz, null Trendtel, J. P. L. Hulst, Hans Baumm, null Weimann, A. Schüller, null Ederle, Einar Sjövall, null Seng, null Gerstenberg, null Gerstel, E. Schmutzler, null Schrader, and null Matzdorff

Subjects
Pathology and Forensic Medicine
Published
1938
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27. Streitige geschlechtliche VerhÄltnisse

Author

null Dittrich, null Leibbrand, Helgi Tómasson, L. Wachholz, null Wermer, H. Merkel, null Enke, H. Pfister, null Meixner, Georg B. Gruber, S. Matwejeff, M. Crinis, null Adam, null Derichsweiler, R. Meyer, null Snoo, null v. Neureiter, P. Fraenckel, null Hammer, null Friedl, R. Klein, null Ganter, null Ziemke, null Kolb, K. Landé, Wilhelm Kiendl, null Rieper, R. Müller, H. Hecht, null Mayser, null Rehm, null Foerster, null Struycken, null Sauer, and Harald Boas

Subjects
Pathology and Forensic Medicine
Published
1935
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29. Vergiftungen

Author

null Schönberg, G. Strassmann, H. Pfister, null Neubürger, null Estler, null Ziemke, null Kärber, L. Wachholz, null Schrader, H. Kolbow, null Wührer, null Pause, null Orzechowski, null Meixner, null Ganter, null Wilcke, and Eugen Stransky

Subjects
Medicine (miscellaneous), General Medicine, Law, Pathology and Forensic Medicine
Published
1935
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30. Verletzungen. Gewaltsamer Tod aus physikalischer Ursache

Author

Hans Baumm, A. Schüller, null Ostertag, Karl Nissen, null Panse, H. Pfister, null Giese, null Esser, null Breitenecker, null Schlomka, null Haim, L. Wachholz, null Walcher, null Wohlgemuth, null Tanturri, null Hoenig, null Schönberg, H. Schmutte, null Bresowsky, K. Landé, null Spiecker, null Zavka, null Meixner, Dietrich Blos, null Estler, null Winter, null Vidlička, G. Strassmann, null Pfleiderer, and null Schrader

Subjects
Medicine (miscellaneous), General Medicine, Law, Pathology and Forensic Medicine
Published
1932
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32. Allgemeines

Author

null Neureiter, null Leibbrand, W. Ludwig, B. Mueller, null Schrader, L. Wachholz, null Merkel, null Lorenz, and null Klauer

Subjects
Pathology and Forensic Medicine
Published
1939
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33. Vergiftungen

Author

null Schönberg, null Striegel, E. K. Wolff, null Neureiter, Hans-Robert Müller, W. Raetz, null Panse, null Rietschel, Heinz Kockel, null Kalle, null Lanke, null Wilcke, Paul Haas, K. Ullmann, v. Hunnius, null Kalmus, null Gissel, null Nippe, H. W. Knipping, P. Fraenckel, L. Wachholz, B. Mueller, A. Fröhlich, null Romanese, null Doenecke, K. Landé, Hans Orth, null Zangger, Einar Sjövall, Wolfgang Wirth, null Ganter, null Schwarz, Else Petri, null Klix, and null Hammer

Subjects
Pathology and Forensic Medicine
Published
1934
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34. Psychologie und Psychiatrie

Author

null Neureiter, null Dubitscher, Robert Müller, null Notz-Schwarz, null Fumarola, null Günther, null Neurath, H. Pfister, null Hallervorden, H. Többen, Gerd Voss, H. A. Schmitz, W. Wagner, null Henneberg, null Donalies, null Leibbrand, null Ganter, L. Wachholz, null Adam, null Ederle, null Bresowsky, H. Haenel, null Reich, null Romberg, null Döring, null Matzdorff, null Pönitz, H. Müller, null Iljin, null Kernbach, null Hempel, M. H. Fischer, null Skalweit, null Plachetsky, and W. Brandt

Subjects
Pathology and Forensic Medicine
Published
1939
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35. Naturwissenschaftliche Kriminalistik, Spurennachweis

Author

Schönberg, v. Neureiter, Sieke, Bergerhoff, Conrad, H. A. Oelkers, Kürten, Estler, L. Wachholz, v. Noël, Schrader, Elbel, Weinig, Zade, P. Fraenckel, Wührer, Walter, Higier, Wilcke, and G. Strassmann

Subjects
Law, Medicine (miscellaneous), General Medicine, Medical law, Psychology, Pathology and Forensic Medicine
Published
1936
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37. Pathologische Anatomie (Sektionstechnik) und Physiologie

Author

null Walcher, null Breitenecker, null Nippe, null Ganter, null Neureiter, null Flügel, F. HÄrtel, null Trautmann, L. Wachholz, null Schönberg, P. W. Schmidt, null Weimann, H. Siegmund, null Romberg, null Romanese, null Majerus, null Kessel, null Hiller, null Kernbach, null Merkel, Frhr v. Marenholtz, null Estler, null Pietrusky, and E. König

Subjects
Pathology and Forensic Medicine
Published
1943
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38. Gesetzgebung. Kriminologie. Gefängniswesen. Strafvollzug

Author

null Schrader, P. Fraenckel, J. P. L. Hulst, null Luxenburger, null Trendtel, Konrad Ernst, null Többen, null Gregor, Einar Sjövall, R. Ritter, null Donalies, C. Neuhaus, null Nippe, null Buhtz, B. Mueller, null Weimann, null Lochte, L. Wachholz, and H. Scholz

Subjects
Pathology and Forensic Medicine
Published
1934
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40. Verletzungen. Gewaltsamer Tod aus physikalischer Ursache

Author

null Romanese, null Witzleben, null Baumm, null Zeiner-Henriksen, L. Wachholz, null Schwarzacher, null Steck, null Minnigerode, null Zieglwallner, null Schrader, null Giese, P. Fraenckel, null Wilcke, J. P. L. Hulst, null Hinrichsen, Dietrich Blos, null Burckhardt, and null Raeschke

Subjects
Pathology and Forensic Medicine
Published
1932
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42. Kriminologie. Kriminalbiologie. Pöenologie

Author

null Schütt, Heinrich Többen, Arno Warstadt, null v. Neureiter, L. Wachholz, D. Drope, K. Rintelen, null Nippe, Heinrich Haeckel, H. H. Burchardt, and Franz Neukamp

Subjects
Pathology and Forensic Medicine
Published
1938
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43. Gesetzgebung. Kriminelle und soziale Prophylaxe. Ärzterecht

Author

L. Wachholz, null Leibbrand, L. Herold, null Rieper, null Kresiment, null Drügg, O. Schwéers, null Cordua, null Esser, null Foerster, null Dubitscher, null Ransohoff, null Meggendorfer, null Steck, null Trendtel, null Giese, null Hiller, null Flügel, F. O. Mayer, and null Jacobi

Subjects
Medicine (miscellaneous), General Medicine, Law, Pathology and Forensic Medicine
Published
1936
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44. Versicherungsrechtliche Medizin. Gewerbepathologie

Author

null Merkel, null Estler, null Sonntag, null Fetscher, null Kalmus, null Schrader, null Gerstel, L. Wachholz, null Ganter, null Elbel, null Brüning, null Neureiter, null Iljin, Frhr Marenholtz, Josef Wilder, null Jungmichel, S. Fuβ, R. M. Bohnstedt, null Bramesfeld, K. Ernst, null Eichler, and null Leibbrand

Subjects
Pathology and Forensic Medicine
Published
1938
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45. Psychiatrie und gerichtliche Psychologie

Author

H. Pfister, null Göring, null Leibbrand, null Rüssel, R. M. Mayer, O. Kant, null Leppmann, null Pönitz, Arno Warstadt, F. Geelen, Hanns Schwarz, H. Müller, null Ganter, W. Baeyer, Hans Baumm, Walther Jahrreiss, null Gierlich, null Buhtz, Paul Kopp, Alexander Pilcz, null Röper, null Liguori-Hohenauer, null Koritzinsky, null Haim, null Meixner, Else Petri, null Ziemke, null Többen, null Wigert, null König, István Fényes, null Luxenburger, L. Wachholz, null Donalies, Germanus Flatau, null Riebeling, and null Kärber

Subjects
Pathology and Forensic Medicine
Published
1934
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47. Plötzlicher Tod

Author

null Merkel, null Meixner, L. Wachholz, null Giese, Arno Warstadt, null Buhtz, and null Breitenecker

Subjects
Medicine (miscellaneous), General Medicine, Law, Pathology and Forensic Medicine
Published
1936
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48. Schwangerschaft, Abort, Geburt, Kindesmord

Author

null Frankl, H. Fuchs, L. Wachholz, null Frommolt, null Dittrich, F. Siegert, null Pohlen, null Meixner, P. Werner, null Vitray, null Mayser, null Ganter, null Esser, and null Merkel

Subjects
Medicine (miscellaneous), General Medicine, Law, Pathology and Forensic Medicine
Published
1936
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50. Schwangerschaft, Abort, Geburt, Kindesmord

Author

v. Neureiter, Willi Schultz, Tietze, A. Köhler, Keβler, Burchard, P. Malcovati, Giorgetti, Hans Heidler, L. Wachholz, F. A. Wahl, v. Gusnar, Breitenecker, H. O. Kleine, and Frommolt

Subjects
Gynecology, medicine.medical_specialty, Philosophy, medicine, Medicine (miscellaneous), General Medicine, Law, Pathology and Forensic Medicine
Abstract

anatomischen Untersuchung nach Formolfixierung des Gehirnstammes im Boden des 4. Ventrikels Blutungen feststeUen konnte. Verf. bringt diese Observation mit seinen friiheren Beobaehtungen yon Blutungen an derselben Stelle bei Trauma gegen den Kopf, bei chemisehen l%izungen (Methylalkohol; Kohlenoxyd) und sogar bel Poliomyelitis in Verbindung. Er zieht den Sehlu$, da$ die betreffende Stelle besonders empfindliehe Blutgef~$e besitze, und dal~ ha/,~ man hier vor einer wiehtigen Frage stehe. Da$ die Blutungen ,,ago i seien, mSchte er nicht ~nnehmen. Einar Sjb'valt (Lund). Makowiee, J6zef: Fall eines ungew~hnliehen Selbstmordes. Czas. s~d.-lek. 8, 210--220 (1936) [Polnisch]. Eine 63j~hrige Frau beging Selbstmord auf nachstehende Weise: Zuerst brachte sie ~ieh am Halse eine gro$e Sehnittwunde bei, dann entfernte sie die Vorderwand ihres Kehlkopfes und schob jetz$ 2 Brettnagel in die LuftrShre hinein und loe~orierte letztere rechts nnten so, da$ ein l~agel in den rechten Pleuraraum hineinrag~e. Tod erfolgte dureh Erstiekung. ' L. Wachholz.

Published
1936
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