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1. Traceability analysis of Pericarpium Citri Reticulatae Viride origin based on near infrared spectroscopy technology and supervised pattern recognition.

2. A non-targeted detection method of multi-pesticide residues in cowpea based on OMWTTFA.

3. Oligodendrocyte precursor cells: the multitaskers in the brain.

4. Nondestructive prediction of lime acidity with a single scan using two types of near infrared spectrometers and ensemble learning strategy.

5. A novel method for the nondestructive classification of different‐age Citri Reticulatae Pericarpium based on data combination technique.

6. A simple and nondestructive approach for the analysis of soluble solid content in citrus by using portable visible to near‐infrared spectroscopy.

7. An assessment of the interaction for three Chrysanthemum indicum flavonoids and α‐amylase by surface plasmon resonance.

8. Portable LWNIR and SWNIR spectroscopy with pattern recognition technology for accurate and nondestructive detection of hidden mold infection in citrus.

9. Untargeted metabolomics analysis of Mucor racemosus Douchi fermentation process by gas chromatography with time‐of‐flight mass spectrometry.

10. Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods.

11. A novel multivariate calibration method based on variable adaptive boosting partial least squares algorithm.

12. The formation mechanisms of key flavor substances in stinky tofu brine based on metabolism of aromatic amino acids.

13. Generalized window factor analysis for selective analysis of the target component in real samples with complex matrices.

14. Standard signal extraction for analyzing target analytes in real samples with complex matrices.

15. Improved inductively coupled plasma optical emission spectroscopy analysis of trace elements in complex matrices by chemometric resolution.

16. Fast determination of ginsenosides in ginseng by high-performance liquid chromatography with chemometric resolution.

17. A vertical CuO-NWS/MEMS NO2 gas sensor that is produced by sputtering.

18. Specific detection and deletion of the sigma‐1 receptor widely expressed in neurons and glial cells in vivo.

19. Rapid analysis of phthalic acid esters in environmental water using fast elution gas chromatography with mass spectrometry and adaptive library spectra.

20. Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation.

21. Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS.

22. Mutations Disrupting Histone Methylation Have Different Effects on Replication Timing in S. pombe Centromere

23. Rapid and nondestructive analysis of pharmaceutical products using near-infrared diffuse reflectance spectroscopy

24. Nondestructive Characterization of Citrus Fruit by near-Infrared Diffuse Reflectance Spectroscopy (NIRDRS) with Principal Component Analysis (PCA) and Fisher Linear Discriminant Analysis (FLDA).

25. Study on the potential contribution of bacterial community on the volatile flavour of Yongfeng chilli paste.

26. SPECTRAL-DOMAIN DECOUPLING METHOD OF ELECTROMAGNETIC WAVES PROPAGATING AND RADIATING IN BIANISOTROPIC GYROELECTROMAGNETIC CHIRAL MEDIA.

27. THE ANALYSIS OF PROPAGATION CHARACTERISTICS IN PLANAR GYROTROPIC CHIROWAVEGUIDES.

28. THE FOCAL POINTS OF RADIALLY STRATIFIED SPHERICAL CHIROLENSES.

29. A Rapid and Nondestructive Approach for the Classification of Different-Age Citri Reticulatae Pericarpium Using Portable Near Infrared Spectroscopy.

30. Cover Image, Volume 8, Issue 1.

31. A highly sensitive tetracycline sensor based on a combination of magnetic molecularly imprinted polymer nanoparticles and surface plasmon resonance detection.

33. Cover Image, Volume 7, Issue 2.

34. Preparation of Magnetic Molecularly Imprinted Polymer (MMIP) Nanoparticles (NPs) for the Selective Extraction of Tetracycline from Milk.

35. Investigation of the interaction for three Citrus flavonoids and α-amylase by surface plasmon resonance.

36. Video-Based Behaviorally Coded Movement Assessment for Adolescents with Intellectual Disabilities: Application in Leg Dribbling Performance.

37. Discoloration Investigations of Yellow Lantern Pepper Sauce (Capsicum chinense Jacq.) Fermented by Lactobacillus plantarum : Effect of Carotenoids and Physiochemical Indices.

38. A chemometric-assisted method for automatic, rapid and non-targeted detection of multi-pesticides in plant-derived foods by gas chromatography–mass spectrometry.

39. Accurate nondestructive prediction of soluble solids content in citrus by near‐infrared diffuse reflectance spectroscopy with characteristic variable selection.

40. A novel strategy of "pick the best of the best" for the nondestructive identification of Poria cocos based on near‐infrared spectroscopy.

41. A new method for evaluating the penetration ability of near infrared diffuse reflectance light to fruit peel with chemometrics.

42. Improvement of antifungal activity of a culture filtrate of endophytic Bacillus amyloliquefaciens isolated from kiwifruit and its effect on postharvest quality of kiwifruit.

43. The impact of a medication reconciliation programme at geriatric hospital admission: A pre‐/postintervention study.

44. A no-reference error-tolerability test technique for videos via edge and extreme-value checking and its hardware implementation.

45. Disrupted‐in‐schizophrenia‐1 protects synaptic plasticity in a transgenic mouse model of Alzheimer's disease as a mitophagy receptor.

46. Inhibition of sphingomyelin synthase 1 ameliorates alzheimer-like pathology in APP/PS1 transgenic mice through promoting lysosomal degradation of BACE1.

47. In the mouse cortex, oligodendrocytes regain a plastic capacity, transforming into astrocytes after acute injury.

48. Serum hepatitis B virus RNA is encapsidated pregenome RNA that may be associated with persistence of viral infection and rebound.

49. Synthesis, characterization and absorption evaluation of bifunctional monomer magnetic molecularly imprinted polymers nanoparticles for the extraction of 6-benzylaminopurine from vegetables.

50. Rapid and selective extraction of norfloxacin from milk using magnetic molecular imprinting polymers nanoparticles.

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