1. Recent progress of Weissella
- Author
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LIU Chang-lei, WEN Yu-ping, LI Guan-yang, and JIN Qing
- Subjects
weissiella ,isolation and identification ,characterization ,histological studies ,Food processing and manufacture ,TP368-456 - Abstract
Summarizes Weissiella spp. including the isolation and identification, biological properties, acid tolerance, bacterial inhibition, extracellular polysaccharide production, probiotic properties, histological studies, and food and pharmaceutical applications, and provides suggestions for the development and utilization of Weissiella spp.
- Published
- 2022
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