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1. Soil and Leaf Nutrient Status of Selected Valencia Orange Orchards in the Gharb Plain of Morocco.

2. Nutrient parameters limiting banana plant development in Vale do Ribeira, São Paulo State, Brazil.

3. Soil characterization and plant nutrient indexing of citrus orchards in the central Punjab of Pakistan.

4. Foliar application of commercial humic substances for possible increase of nutrient status and yield of oilseed rape.

5. Deep Transfer Learning for Image Classification of Phosphorus Nutrition States in Individual Maize Leaves.

6. (N.P.K) fertilizer application levels in Onion Crops and Using the Diagnosis and Recommendation Integrated System – DRIS

7. Proposition of critical levels and nutrient sufficiency ranges in leaves of 'White Moscato' (Vitis vinifera 'Muscat') and 'Bordeaux' (Vitis labrusca 'Ives').

8. Widespread nutritional imbalances of coffee plantations.

9. Assessing the nutritional status of Southern Brazilian Eucalyptus plantations by the CND method.

10. Mersin ili Tarsus ilçesi portakal bahçelerinin yaprak ve toprak örnekleri ile beslenme durumunun belirlenmesi.

11. (N.P.K) fertilizer application levels in Onion Crops and Using the Diagnosis and Recommendation Integrated System – DRIS.

12. Leaf Nutrient Status of Commercially Grown Strawberries in Latvia, 2014–2022: A Possible Yield-Limiting Factor.

13. Seasonal Variation of Leaf Ca, Fe, and Mn Concentration in Six Olive Varieties

14. Zinc Variability in Pecan Orchards: Implications for Leaf Sampling and Nutrient Recommendations

15. Nutritional standards through Integrated Differential Diagnosis (IDD) in pomegranate (Punica granatum L.)

16. Nutritional standards through Integrated Differential Diagnosis (IDD) in pomegranate (Punica granatum L.).

17. Geleneksel ve Analize Dayalı Kimyevi Gübre Uygulamasının Mısır Verimi ve Yaprakta Bitki Besin Elementleri İçeriğine Etkisi.

18. Nutritional diagnosis of ‘Montenegrina’ mandarin orchards at the southern Brazil.

19. Effect of the concentration of the nutrient solution on the nutrient content of chrysanthemum (Dendranthema grandiflorum (Ramat.).

20. Fertilidade do solo e nutrição mineral da "Batata-doce de Aljezur".

21. Potassium Fertilizer Recommendations for Sugarcane on Florida Mineral Soils

22. REFERENCE VALUES FOR ASSESSING THE NUTRITIONAL STATUS OF SOYBEAN CROPS IN MATO GROSSO.

23. Seasonal Variation of Leaf Ca, Fe, and Mn Concentration in Six Olive Varieties.

24. Влияние на някои биоторове върху основни хранителни вещества в листата на праскова.

25. Crescimento e composição foliar de cultivares de café (Coffea arabica L.) em sistema agroflorestal na microrregião do Brejo Paraibano.

26. Zinc Variability in Pecan Orchards: Implications for Leaf Sampling and Nutrient Recommendations.

27. Wymore's standardized score functions for foliar nutritional diagnosis of the cacao crop.

28. Soil and Plant Analysis - A Strategic Tool to Diagnose Micronutrient Imbalance in Lime and Sapota Orchard in Tablelands of Chambal Ravine Region of India

29. ANÁLISE FOLIAR DE UROCHLOA DECUMBENS E IDENTIFICAÇÃO DE PLANTAS INVASORAS EM UMA ÁREA DE RECUPERAÇÃO DE UM DEPÓSITO DE METALURGIA DE ZINCO

30. Influence of Rootstocks on Leaf Mineral Content in the Subtropical Peach cv. UFSun

31. Leaf Nutrient Status of Commercially Grown Strawberries in Latvia, 2014–2022: A Possible Yield-Limiting Factor

32. Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition: environmental effects on leaflet mineral concentrations of four oil palm progenies.

33. Fuzzy Classification in Mapping the Nutritional Status of Coffea Canephora.

34. The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones.

35. Effects of Increasing Doses of Nitrogen, Phosphorus, and Potassium on the Uptake of Other Nutrients in Sweet Cherry Trees.

36. Chemical analyses of flowers and leaves for nutritional diagnoses of coffee trees

37. Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of ‘Łutówka’

38. Soybean Seed Analysis as a Nutritional Diagnostic Tool.

39. DRIS norms and limiting nutrients in banana cultivation in the South of Ecuador.

40. Yield and grape must composition in ‘Cabernet Sauvignon’ grape vine subjected to potassium fertilization in high altitude soil.

41. Estado nutricional do pessegueiro na principal região produtora de pêssego para indústria no Brasil.

42. Interaction of Fertilizer Phosphorus Rate and Placement/Timing on Potatoes.

43. Indigenous Soilless Substrate Compositions Affect Growth, Yield and Quality of Cut Antirrhinum majus.

44. Soil and Plant Analysis - A Strategic Tool to Diagnose Micronutrient Imbalance in Lime and Sapota Orchard in Tablelands of Chambal Ravine Region of India.

45. Mineral nutrition of cacao (Theobroma cacao L.): relationships between foliar concentrations of mineral nutrients and crop productivity.

46. Influence of Rootstocks on Leaf Mineral Content in the Subtropical Peach cv. UFSun.

47. The Effect of Traditional and Analysis-Based Chemical Fertilizer Application on Corn Yield and the Content of Plant Nutrient Elements in the Leaf

50. Soil boron fertilization: The role of nutrient sources and rootstocks in citrus production

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